Nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products
Data in Brief, 2017 The data presented in this article are related to research article titled “Effects of processing methods on nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products” (Adepoju et al., 2016) [1].
Oladejo Thomas Adepoju +2 more
doaj +2 more sources
Nutrient and Antinutrient Compositions of Some Edible Insect Species in Northern Nigeria [PDF]
Fountain Journal of Natural and Applied Sciences (FUJNAS), 2017 Nutrient and Antinutrient Compositions of Some Edible Insect Species in Northern Nigeria. The nutrient and antinutrient compositions of Moth caterpillar (Cirinaforda), Termite (Macrotermes nigierensis), Cricket (Gryllus assimilis) and Grasshopper ...
F. I. Oibiokpa +3 more
doaj +4 more sources
Physico Chemical Properties and the Antinutrient status of a non-Alcoholic Beverage (Coke) [PDF]
Journal of Applied Sciences and Environmental Management, 2010 The physicochemical properties and the antinutrient status of the beverage, coke were evaluated to determine its suitability for consumption and toxic levels in mammal.
JO Akaninwor, MO Wegwu, EO Nwaichi
doaj +2 more sources
Journal of Food Quality, 2022 In Ethiopia, some plants (Ethiopia kale, Swiss chard, and celery) remain underutilized for human consumption, as information on their nutritional potential remains limited.
Fekadu Adimasu Abdi +2 more
doaj +2 more sources
Providing variations in yeast types for proximate, antinutrient and organoleptic analysis of cowpea tempeh (Vigna unguiculata L. Walp.) brown eye varieties [PDF]
BIO Web of ConferencesThe study utilised four types of tempeh starter cultures: RAPRIMA brand tempeh starter cultures (R0), tempeh starter cultures derived from soybean tempeh flour (R1), tempeh starter cultures grown on rice media (R2), and tempeh starter cultures grown on ...
Rahayu Monika +2 more
doaj +2 more sources
Climate change and the antinutrient-antioxidant puzzle in common bean seeds. [PDF]
J Sci Food AgricNon-proteinaceous and proteinaceous antinutrients in common bean (Phaseolus vulgaris L.) seeds can negatively affect human nutrition by reducing mineral bioavailability and impairing protein digestibility during digestion, respectively.
Vorster J +5 more
europepmc +2 more sources
Effect of malting periods on the nutrient composition, antinutrient content and pasting properties of mungbean flour [PDF]
, 2020 Mungbean grain has great potentials for product development, being rich in protein and other nutrients. This study evaluated the effects of malting periods on the nutrient composition, antinutrient content and pasting properties of malted mungbean flour.
Ziegler, G +5 more
core +1 more source
Antinutrient and Mineral Contents of Two Leafy Vegetables Processed by Different Drying Methods [PDF]
, 2022 The effects of sun drying and oven drying on the mineral and antinutrient composition of the leaves of Pterocarpus santalinoides (Nturukpa) and Cnidoscolus chayamansa (Obarayim) were determined.
Ezerioha, Caryne +4 more
core +1 more source
NUTRITIONAL QUALITY OF Jatropha curcas SEEDS AND EFFECT OF SOME BIOLOGICAL AND CHEMICAL TREATMENTS ON THEIR ANTINUTRITIONAL FACTORS [PDF]
Journal of Food and Dairy Sciences, 2009 The physical characteristics of Egyptian Jatropha curcas seeds were studied. The average of whole seed mass, kernel weight, shell weight, percentage kernel mass of whole seeds and percentage shell mass of whole seeds were 0.69 g, 0.47 g, 0.22 g, 68.12 ...
Ferial Abu-Salem, Azza Abou-Arab
doaj +1 more source
Plants, 2022 Quinoa is an important crop for food security and food sovereignty in Ecuador. In this study, we evaluated the nutritional value, bioactive compounds, and antinutrient compounds of leaves and grains of the Ecuadorian quinoa variety Tunkahuan, and we ...
Elena Villacrés +4 more
doaj +1 more source