Results 11 to 20 of about 2,087 (164)

Nutrient and Antinutrient Compositions of Some Edible Insect Species in Northern Nigeria [PDF]

open access: yesFountain Journal of Natural and Applied Sciences (FUJNAS), 2017
Nutrient and Antinutrient Compositions of Some Edible Insect Species in Northern Nigeria. The nutrient and antinutrient compositions of Moth caterpillar (Cirinaforda), Termite (Macrotermes nigierensis), Cricket (Gryllus assimilis) and Grasshopper ...
F. I. Oibiokpa   +3 more
doaj   +4 more sources

Physico Chemical Properties and the Antinutrient status of a non-Alcoholic Beverage (Coke) [PDF]

open access: yesJournal of Applied Sciences and Environmental Management, 2010
The physicochemical properties and the antinutrient status of the beverage, coke were evaluated to determine its suitability for consumption and toxic levels in mammal.
JO Akaninwor, MO Wegwu, EO Nwaichi
doaj   +2 more sources

Nutritional Composition, Antinutrient Contents, and Polyphenol Compounds of Selected Underutilized and Some Commonly Consumed Vegetables in East Wollega, West Ethiopia

open access: yesJournal of Food Quality, 2022
In Ethiopia, some plants (Ethiopia kale, Swiss chard, and celery) remain underutilized for human consumption, as information on their nutritional potential remains limited.
Fekadu Adimasu Abdi   +2 more
doaj   +2 more sources

Providing variations in yeast types for proximate, antinutrient and organoleptic analysis of cowpea tempeh (Vigna unguiculata L. Walp.) brown eye varieties [PDF]

open access: yesBIO Web of Conferences
The study utilised four types of tempeh starter cultures: RAPRIMA brand tempeh starter cultures (R0), tempeh starter cultures derived from soybean tempeh flour (R1), tempeh starter cultures grown on rice media (R2), and tempeh starter cultures grown on ...
Rahayu Monika   +2 more
doaj   +2 more sources

Climate change and the antinutrient-antioxidant puzzle in common bean seeds. [PDF]

open access: yesJ Sci Food Agric
Non-proteinaceous and proteinaceous antinutrients in common bean (Phaseolus vulgaris L.) seeds can negatively affect human nutrition by reducing mineral bioavailability and impairing protein digestibility during digestion, respectively.
Vorster J   +5 more
europepmc   +3 more sources

Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea)

open access: yesMicroorganisms, 2023
Spinach (Spinacia oleracea) is a winter-season green, leafy vegetable grown all over the world, belonging to the family Amaranthus, sub-family Chenopodiaceae. Spinach is a low-caloric food and an enormous source of micronutrients, e.g., calcium, folates,
Adila Naseem   +8 more
doaj   +1 more source

Effects of Neem Seed Extract on Nitrate and Oxalate Contents in Amaranth Fertilized with Mineral Fertilizer and Cricket Frass

open access: yesHorticulturae, 2022
A vegetable’s high antinutrients, nitrate (NO3−) and oxalate, could be remediated by neem seed extract. The combined use of neem seed extract with mineral fertilizer and cricket frass was conducted to evaluate their effects on amaranth’s tissue NO3− and ...
Pranee Sriraj   +2 more
doaj   +1 more source

Effect of malting periods on the nutrient composition, antinutrient content and pasting properties of mungbean flour [PDF]

open access: yes, 2020
Mungbean grain has great potentials for product development, being rich in protein and other nutrients. This study evaluated the effects of malting periods on the nutrient composition, antinutrient content and pasting properties of malted mungbean flour.
Ziegler, G   +5 more
core   +1 more source

Antinutrient and Mineral Contents of Two Leafy Vegetables Processed by Different Drying Methods [PDF]

open access: yes, 2022
The effects of sun drying and oven drying on the mineral and antinutrient composition of the leaves of Pterocarpus santalinoides (Nturukpa) and Cnidoscolus chayamansa (Obarayim) were determined.
Ezerioha, Caryne   +4 more
core   +1 more source

NUTRITIONAL QUALITY OF Jatropha curcas SEEDS AND EFFECT OF SOME BIOLOGICAL AND CHEMICAL TREATMENTS ON THEIR ANTINUTRITIONAL FACTORS [PDF]

open access: yesJournal of Food and Dairy Sciences, 2009
The physical characteristics of Egyptian Jatropha curcas seeds were studied. The average of whole seed mass, kernel weight, shell weight, percentage kernel mass of whole seeds and percentage shell mass of whole seeds were 0.69 g, 0.47 g, 0.22 g, 68.12 ...
Ferial Abu-Salem, Azza Abou-Arab
doaj   +1 more source

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