Results 11 to 20 of about 1,377 (181)

Probiotics and Their Functional Role in Mitigating Antinutrient Effects In Vivo-A Systematic Review and Meta-Analysis. [PDF]

open access: yesCompr Rev Food Sci Food Saf
ABSTRACT Antinutrients like phytic acid and oxalates reduce mineral bioavailability by forming insoluble complexes with iron, zinc, and calcium. Probiotic supplementation may counteract these effects through enzymatic activity (e.g., phytase, oxalate decarboxylase) and microbiota modulation. This PRISMA‐based meta‐analysis evaluated 27 in vivo studies (
Olar-Pop L   +5 more
europepmc   +2 more sources

Effects of Neem Seed Extract on Nitrate and Oxalate Contents in Amaranth Fertilized with Mineral Fertilizer and Cricket Frass

open access: yesHorticulturae, 2022
A vegetable’s high antinutrients, nitrate (NO3−) and oxalate, could be remediated by neem seed extract. The combined use of neem seed extract with mineral fertilizer and cricket frass was conducted to evaluate their effects on amaranth’s tissue NO3− and ...
Pranee Sriraj   +2 more
doaj   +1 more source

Antinutrient removal in yellow lentils by malting

open access: yesJournal of the Science of Food and Agriculture, 2023
AbstractBACKGROUNDTo improve the current low per capita consumption of lentils, the present study first aimed to minimize the anti‐nutrient content of two yellow Moroccan and Italian lentil seeds by resorting to the malting process and then testing the resulting decorticated flours as ingredients in the formulation of gluten‐free fresh egg pastas ...
Alessio Cimini   +3 more
openaire   +3 more sources

NUTRITIONAL QUALITY OF Jatropha curcas SEEDS AND EFFECT OF SOME BIOLOGICAL AND CHEMICAL TREATMENTS ON THEIR ANTINUTRITIONAL FACTORS [PDF]

open access: yesJournal of Food and Dairy Sciences, 2009
The physical characteristics of Egyptian Jatropha curcas seeds were studied. The average of whole seed mass, kernel weight, shell weight, percentage kernel mass of whole seeds and percentage shell mass of whole seeds were 0.69 g, 0.47 g, 0.22 g, 68.12 ...
Ferial Abu-Salem, Azza Abou-Arab
doaj   +1 more source

Nutritional Value and Bioactive Compounds of Leaves and Grains from Quinoa (Chenopodium quinoa Willd.)

open access: yesPlants, 2022
Quinoa is an important crop for food security and food sovereignty in Ecuador. In this study, we evaluated the nutritional value, bioactive compounds, and antinutrient compounds of leaves and grains of the Ecuadorian quinoa variety Tunkahuan, and we ...
Elena Villacrés   +4 more
doaj   +1 more source

Antinutrient contents of watermelon seeds [PDF]

open access: yesMOJ Food Processing & Technology, 2018
Watermelon Citrullus lanatus seeds are often discarded while the fruit is eaten However previous studies have shown watermelon seeds as considerable source of food for human nutrition and health In the present study seeds of three varieties of watermelons Kaolak Crimson sweet and Sugar baby were analysed for their moisture content and antinutrients ...
Philip W Addo   +2 more
openaire   +1 more source

Effect of Addition Fermented Cabbage Extract on Antioxidant Activity and Antinutritional Compounds of Foxtail Millet Flour

open access: yesJurnal Teknik Pertanian Lampung, 2022
Fermented cabbage extract contains lactic acid bacteria Lactobacillus plantarum which produces tannase enzymes and Lactobacillus casei which produces phytase enzymes, which are very effective in reducing antinutrient compounds and increasing the ...
Diode Yonata, Boby Pranata, Siti Aminah
doaj   +1 more source

Effect of alkaline treatments in lye and slaked lime on some nutrients, antinutrients and in vitro protein digestibility of Egyptian riverhemp (Sesbania sesban) seeds [PDF]

open access: yesFood and Feed Research, 2022
Sesbania sesban is widely distributed in different parts of Nigeria and is used as forage or green manure. However, the levels of antinutritional factors associated with the seed limit its use as an alternative feed for livestock.
Arekemase Shefiat O.   +4 more
doaj   +1 more source

Effect of nixtamalization of maize and heat treatment of soybean on the nutrient, antinutrient, and mycotoxin levels of maize-soybean-based composite flour

open access: yesFrontiers in Sustainable Food Systems, 2023
Poor energy and nutrient-dense complementary food for infants have resulted in malnutrition and poor growth. Some processes are known to improve the nutritional value while reducing the antinutrient factors in food formulations.
Rehema Esther Matendo   +5 more
doaj   +1 more source

Changes in Nutritional Metabolites of Young Ginger (Zingiber officinale Roscoe) in Response to Elevated Carbon Dioxide

open access: yesMolecules, 2014
The increase of atmospheric CO2 due to global climate change or horticultural practices has direct and indirect effects on food crop quality. One question that needs to be asked, is whether CO2 enrichment affects the nutritional quality of Malaysian ...
Ali Ghasemzadeh   +3 more
doaj   +1 more source

Home - About - Disclaimer - Privacy