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Editorial: Dissecting antinutrient traits using omics approaches [PDF]
Frontiers in Plant Science, 2023 Mehanathan Muthamilarasan +2 more
exaly +4 more sources
Color, proximate composition, bioactive compounds and antinutrient profiling of rose [PDF]
Scientific ReportsRose (Rosa sp.) is one of the most important ornamentals which is commercialize for its aesthetic values, essential oils, cosmetic, perfume, pharmaceuticals and food industries in the world. It has wide range of variations that is mostly distinguished by
Manzer Hussain Siddiqui +2 more
exaly +3 more sources
IP6: From Seeds to Science—A Natural Compound’s Path to Clinical Promise [PDF]
BiomoleculesInositol hexaphosphate (IP6), also known as phytic acid, has historically been classified as an antinutrient due to its mineral-chelating properties, which were believed to impair nutrient absorption.
Alissa Saverino +2 more
doaj +2 more sources
Nutrient and antinutrient composition of yellow yam ( Dioscorea cayenensis ) products
Data in Brief, 2017 The data presented in this article are related to research article titled “Effects of processing methods on nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products” (Adepoju et al., 2016) [1].
Oladejo Adepoju +1 more
exaly +3 more sources
Germination-Induced Changes in the Nutritional, Bioactive, and Digestive Properties of Lima Bean (Phaseolus lunatus L.) [PDF]
Foods(1) Background: Lima beans (Phaseolus lunatus L.) are underutilized legumes rich in nutrients; however, they are limited by the presence of antinutritional content.
Yingjinzhu Wu, Weon-Sun Shin
doaj +2 more sources
Micronutrient and antinutrient content of semi-processed fruit peels: Towards boosting immunity [PDF]
Health SA Gesondheid: Journal of Interdisciplinary Health SciencesBackground: Fruits are excellent sources of micronutrients; hence, their consumption is highly recommended. However, fruit peels, often discarded, despite some being edible have been reported to contain essential nutrients and antioxidants, which ...
Eridiong O. Onyenweaku, Hema Kesa
doaj +2 more sources
NAJFNR, 2021 Background: Antinutritional factors present in food may reduce the bioavailability of nutrients and cause harmful effects to human health. Aims: The aim of this study was to determine the effect of traditional processing methods on protein digestibility,
Arthur Vengesai +2 more
doaj +1 more source
Animals, 2021 Many fibrous ingredients incorporated in poultry feed to reduce production costs have low digestibility and cause poor growth in poultry. However, all plant-based fibers are not equal, and thus exert variable physiological effects on the birds, including
Amit Kumar Singh, Woo Kyun Kim
doaj +1 more source
EFFECT OF SOAKING AND SPROUTING USING SALINE WATER ON CHEMICAL COMPOSITION OF WHEAT GRAINS [PDF]
Arab Universities Journal of Agricultural Sciences, 2019 In the current research, wheat grains were used to study the effect of grain soaking and sprouting using tap water and saline water (NaCl solution) on sprout growth, proximate analysis, minerals content, anti-nutritional and antioxidant compounds of ...
T. Hussein +3 more
doaj +1 more source
Microorganisms, 2023 Spinach (Spinacia oleracea) is a winter-season green, leafy vegetable grown all over the world, belonging to the family Amaranthus, sub-family Chenopodiaceae. Spinach is a low-caloric food and an enormous source of micronutrients, e.g., calcium, folates,
Adila Naseem +8 more
doaj +1 more source