Results 21 to 30 of about 2,087 (164)

Nutritional Value and Bioactive Compounds of Leaves and Grains from Quinoa (Chenopodium quinoa Willd.)

Plants, 2022
Quinoa is an important crop for food security and food sovereignty in Ecuador. In this study, we evaluated the nutritional value, bioactive compounds, and antinutrient compounds of leaves and grains of the Ecuadorian quinoa variety Tunkahuan, and we ...
Elena Villacrés, María Quelal, Susana Galarza, Diana Iza, Edmundo Silva   +4 more
doaj   +1 more source

Effect of Addition Fermented Cabbage Extract on Antioxidant Activity and Antinutritional Compounds of Foxtail Millet Flour

Jurnal Teknik Pertanian Lampung, 2022
Fermented cabbage extract contains lactic acid bacteria Lactobacillus plantarum which produces tannase enzymes and Lactobacillus casei which produces phytase enzymes, which are very effective in reducing antinutrient compounds and increasing the ...
Diode Yonata, Boby Pranata, Siti Aminah
doaj   +1 more source

Effect of alkaline treatments in lye and slaked lime on some nutrients, antinutrients and in vitro protein digestibility of Egyptian riverhemp (Sesbania sesban) seeds [PDF]

Food and Feed Research, 2022
Sesbania sesban is widely distributed in different parts of Nigeria and is used as forage or green manure. However, the levels of antinutritional factors associated with the seed limit its use as an alternative feed for livestock.
Arekemase Shefiat O., Abdulwaliyu Ibrahim, Okoduwa Stanley I.R., Anigo Kola M., Ameh Danladi A.   +4 more
doaj   +1 more source

Effect of nixtamalization of maize and heat treatment of soybean on the nutrient, antinutrient, and mycotoxin levels of maize-soybean-based composite flour

Frontiers in Sustainable Food Systems, 2023
Poor energy and nutrient-dense complementary food for infants have resulted in malnutrition and poor growth. Some processes are known to improve the nutritional value while reducing the antinutrient factors in food formulations.
Rehema Esther Matendo, Rehema Esther Matendo, Rehema Esther Matendo, Samuel Imathiu, Patchimaporn Udomkun, Willis O. Owino   +5 more
doaj   +1 more source

Effect of Fermentation on Some Minerals and Antinutrient Content of Telfaira Occidentalis and Gnetum Africanum Leaves [PDF]

, 2020
Antinutrients are natural compounds in plant foods that interfare with the absorption of nutrients, thereby reducing there theirbioavailability. Hence, the need to curb their effect in order to prevent deficiencies of micronutrients becomes paramount ...
Owolabi Olumuyiwa Adeyemi, Okolo Ijeoma
core   +2 more sources

Changes in Nutritional Metabolites of Young Ginger (Zingiber officinale Roscoe) in Response to Elevated Carbon Dioxide

Molecules, 2014
The increase of atmospheric CO2 due to global climate change or horticultural practices has direct and indirect effects on food crop quality. One question that needs to be asked, is whether CO2 enrichment affects the nutritional quality of Malaysian ...
Ali Ghasemzadeh, Hawa Z. E. Jaafar, Ehsan Karimi, Sadegh Ashkani   +3 more
doaj   +1 more source

Effect of Fermentation, Germination and Combined Germination-Fermentation Processing Methods on the Nutrient and Anti-nutrient Contents of Quality Protein Maize (QPM) Seeds

Journal of Applied Sciences and Environmental Management, 2020
Cereals remain the major components of traditional complementary foods but possess antinutritional factors in addition to nutrients. High  antinutrient content have been linked to poor quality complementary foods and high level of undernutrition among ...
D.I. Anaemene , G.T. Fadupin
doaj   +1 more source

Phytochemical and antinutrient contents of toasted African breadfruit seeds (Treculia africana) as influenced by dehulling

, 2020
This study was carried out to determine the phytochemical and antinutrient contents of toasted African breadfruit seeds. Fresh breadfruit seeds were parboiled for 15 min at 100°C, dehulled manually, winnowed to remove the hulls and toasted in a frying ...
Mmeregini, I.P., Okwunodulu, I.N., Nwabueze, T.U.   +2 more
core   +1 more source

Influence of processing methods on the antinutrients, morphology and in-vitro protein digestibility of jack bean

Food Chemistry Advances, 2022
The global community is facing a serious problem of food insecurity cum protein-vital nutrients malnutrition despite the painstakingly high rates of the numbers of underutilized legume crops commonly available around.
Abimbola Kemisola Arise, Sunday Abiodun Malomo, C. Ihuoma Cynthia, Ndabokun Abdulkadir Aliyu, Rotimi Olusanya Arise   +4 more
doaj   +1 more source

Mineral and antinutrient content of high quality cassava-tigernut composite flour extruded snack [PDF]

, 2017
This study investigated the mineral and antinutrient composition of extruded snack produced from different blends of high quality cassava and tigernut flour.
Adebisi, M. A., Kajihausa, O. E., Sobukola, O. P., Obadina, A. O., Adebowale, A. A., Tomlins, K., Adegunwa, M. O., Kareem, S. T., Sanni, L. O.   +8 more
core   +1 more source