Results 21 to 30 of about 1,377 (181)

Effect of Fermentation, Germination and Combined Germination-Fermentation Processing Methods on the Nutrient and Anti-nutrient Contents of Quality Protein Maize (QPM) Seeds

Journal of Applied Sciences and Environmental Management, 2020
Cereals remain the major components of traditional complementary foods but possess antinutritional factors in addition to nutrients. High  antinutrient content have been linked to poor quality complementary foods and high level of undernutrition among ...
D.I. Anaemene , G.T. Fadupin
doaj   +1 more source

Indigenous Foods of India: A Comprehensive Narrative Review of Nutritive Values, Antinutrient Content and Mineral Bioavailability of Traditional Foods Consumed by Indigenous Communities of India

Frontiers in Sustainable Food Systems, 2022
India is endowed with several indigenous foods (IFs), that hold special cultural significance among local and ethnic caommunities, yet no attempts have been made till date to systematically compile their nutritive values.
Ridhima Kapoor, Ridhima Kapoor, Manisha Sabharwal, Suparna Ghosh-Jerath   +3 more
doaj   +1 more source

Climate change and the antinutrient-antioxidant puzzle in common bean seeds. [PDF]

J Sci Food Agric
Abstract Non‐proteinaceous and proteinaceous antinutrients in common bean ( Phaseolus vulgaris L.) seeds can negatively affect human nutrition by reducing mineral bioavailability and impairing protein digestibility during digestion, respectively.
Vorster J, Cominelli E, Sparvoli F, Losa A, Sala T, Kunert K.   +5 more
europepmc   +4 more sources

Antinutrients in Plant-based Foods: A Review [PDF]

The Open Biotechnology Journal, 2019
Modern society has easy access to a vast informational database. The pursuit of sustainable green and healthy lifestyle leads to a series of food choices. Therefore, it is of importance to provide reliable, comprehensive and up-to-date information about food content including both nutritional and antinutritional elements.Nutrients are associated with ...
Aneta Popova, Dasha Mihaylova
openaire   +1 more source

Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe?

Journal of Functional Foods, 2022
Peer ...
López Moreno, Miguel, Garcés Rimón, Marta, Miguel, Marta   +2 more
openaire   +4 more sources

Influence of processing methods on the antinutrients, morphology and in-vitro protein digestibility of jack bean

Food Chemistry Advances, 2022
The global community is facing a serious problem of food insecurity cum protein-vital nutrients malnutrition despite the painstakingly high rates of the numbers of underutilized legume crops commonly available around.
Abimbola Kemisola Arise, Sunday Abiodun Malomo, C. Ihuoma Cynthia, Ndabokun Abdulkadir Aliyu, Rotimi Olusanya Arise   +4 more
doaj   +1 more source

Nutrient and Antinutrient Compositions of Some Edible Insect Species in Northern Nigeria

Fountain Journal of Natural and Applied Sciences (FUJNAS), 2017
Nutrient and Antinutrient Compositions of Some Edible Insect Species in Northern Nigeria. The nutrient and antinutrient compositions of Moth caterpillar (Cirinaforda), Termite (Macrotermes nigierensis), Cricket (Gryllus assimilis) and Grasshopper ...
F. I. Oibiokpa, H. O. Akanya, A. A. Jigam, A. N. Saidu   +3 more
doaj   +3 more sources

Nutritional and antioxidant changes in lentils and quinoa through fungal solid-state fermentation with Pleurotus ostreatus

Bioresources and Bioprocessing, 2022
Solid-state fermentation (SSF) may be a suitable bioprocess to produce protein-vegetal ingredients with increased nutritional and functional value.
J. Sánchez-García, A. Asensio-Grau, J. García-Hernández, A. Heredia, A. Andrés   +4 more
doaj   +1 more source

Phenolic, nutritional and molecular interaction study among different millet varieties

Food Chemistry Advances, 2023
Millet varieties were analyzed for nutritional, antinutritional, mineral and phenolic profiles. Inhibition potential of phenolic acids for enzyme inhibition ,activity was estimated, alongside starch digestibility of millet grains was evaluated.
Giridhar Goudar, Munikumar Manne, G.J. Sathisha, Paras Sharma, Thirupathi Reddy Mokalla, Shashi Bhushan Kumar, Ouliana Ziouzenkova   +6 more
doaj   +1 more source

Nutritional Composition, Antinutrient Contents, and Polyphenol Compounds of Selected Underutilized and Some Commonly Consumed Vegetables in East Wollega, West Ethiopia

Journal of Food Quality, 2022
In Ethiopia, some plants (Ethiopia kale, Swiss chard, and celery) remain underutilized for human consumption, as information on their nutritional potential remains limited.
Fekadu Adimasu Abdi, Habtamu Fekadu Gemede, Ebisa Olika Keyata   +2 more
doaj   +1 more source