Results 61 to 70 of about 2,200 (181)

Employing CRISPR/Cas Technology for the Improvement of Potato and Other Tuber Crops

Frontiers in Plant Science, 2021
New breeding technologies have not only revolutionized biological science, but have also been employed to generate transgene-free products. Genome editing is a powerful technology that has been used to modify genomes of several important crops.
Dilnur Tussipkan, Shuga A. Manabayeva
doaj   +1 more source

Interactive effects of cooking method, genotype and environment on nutritional and antinutritional quality of quinoa (Chenopodium quinoa Willd.) seeds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Quinoa has gained global attention as a climate‐resilient crop with high nutritional value and strong potential to enhance food security. Quinoa seeds are characterized by high‐quality protein with a balanced essential amino acid profile and are rich in dietary fiber, vitamins, essential minerals, healthy lipids and bioactive ...
Rahma Goussi, Rim Ben Youssef, Hamza Gadhoumi, Hatem Ben Jouira, Arafet Manaa   +4 more
wiley   +1 more source

Comparative study on proximate, functional, mineral, and antinutrient composition of fermented, defatted, and protein isolate of Parkia biglobosa seed

, 2016
The use of plant‐derived foods in the prevention, treatment, and management of metabolic diseases especially diabetes has gained prominence; this has been associated with their physicochemical properties. This study was conducted to compare the proximate,
Ogunyinka, Bolajoko I., Oyinloye, Babatunji E., Foluso O. Osunsanmi, Babatunji E. Oyinloye, Andrew R. Opoku, Osunsanmi, Foluso O., Bolajoko I. Ogunyinka, Abidemi P. Kappo, Kappo, Abidemi P., Opoku, Andrew R.   +9 more
core   +1 more source

Proximate, minerals and antinutrient assessment of the leaves and tenderstem of Leptadenia hastate (pers.) decne [PDF]

, 2017
The study evaluated the proximate, minerals and antinutrient contents of the plant Leptadenia hastata (Pers.) decne (Asclepiadaceae). Nutrient and antinutritional factors were determined using standard analytical methods and parameters subjected to ...
Enoch, Joel B., Agiteh, Ibrahim A., Susinya, Habila, Habibu, Tijjani, Suliat, Abdulai I.   +4 more
core   +1 more source

Evaluation of Nutritional and Antinutritional Properties of African Yam Bean (Sphenostylis stenocarpa (Hochst ex. A. Rich.) Harms.) Seeds

Journal of Food Quality, 2020
African yam bean (Sphenostylis stenocarpa (Hochst ex. A. Rich.) Harms) is an annual legume with the capacity to produce bean seeds in a pod and produce tubers with varying seed patterns and colors.
Taofeek T. Adegboyega, Michael T. Abberton, AbdelAziz H. AbdelGadir, Mahamadi Dianda, Busie Maziya-Dixon, Olaniyi A. Oyatomi, Sam Ofodile, Olubukola O. Babalola   +7 more
doaj   +1 more source

Impact of sprouting pretreatment on physicochemical properties and in vitro digestibility of buckwheat milk

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Buckwheat is a strategic raw material for plant‐based milk production due to its gluten‐free nature and rich bioactive profile. However, antinutritional factors and starch structure limit the nutritional quality and technological properties of such beverages.
Merve Tuğçe Tunç, Fırat Yılmaz, Arda Akdoğan, İlyas Atalar, Halil İbrahim Odabaş   +4 more
wiley   +1 more source

A comparative study on nutritional values of three different color bell peppers (Capsicum annuum L. var. grossum) planted in Da Lat Plateau

Acta Agriculturae Slovenica
The study evaluated the nutritional values, phytochemicals, and antioxidant activity of bell peppers (Capsicum annuum L. var. grossum) of different colors.
Son Le HOANG, Thanh Nguyen- Kim LE, Khanh Gia NGUYEN   +2 more
doaj   +1 more source

Wheat breeding for low phytic acid content: State and perspectives [PDF]

Ratarstvo i Povrtarstvo, 2011
Interest in wheat breeding for low phytic acid content arised from its roll as antinutrient factor which chelates mineral elements (Ca, Zn, Fe, Mn, Cu and P), leading to their inadequate use.
Branković Gordana, Knežević Desimir, Dodig Dejan, Dragičević Vesna   +3 more
doaj   +1 more source

Effect of sonication on European and Peruvian lupin flours: impact on the technological quality of gluten‐free breads and as a partial substitute for wheat

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND A widely cultivated pulse, lupin, has garnered interest for its beneficial nutritional properties, especially for baking applications. The harmful alkaloid content and poor functional properties of lupin limit its wider use. Sonication is an ecofriendly technology used to modify molecular structures.
Emilia Kärkkäinen, Julio Vidaurre‐Ruiz, Jonas Ehren, Angeleth Pacheco, Gloria Jesus Pascual‐Chagman, Jukka‐Pekka Suomela, Ritva Repo‐Carrasco‐Valencia   +6 more
wiley   +1 more source

Innovative Processing Technologies for Legumes and Legume Products—A Review

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT The demand for plant‐based foods to improve food security, reduce malnutrition and promote better health worldwide has increased significantly in recent years. Legumes are a nutrient‐rich, sustainable, less expensive source of plant‐based foods, making them a healthy option for developing new food products.
Md Mirza Sahria Kamal, Kirk D. Dolan, Muhammad Siddiq   +2 more
wiley   +1 more source