Results 91 to 100 of about 1,377 (181)

Enhancing Quality Characteristics of Buckwheat (<i>Fagopyrum esculentum</i>) Flour: Effects of Germination and Nixtamalisation Processes. [PDF]

Scientifica (Cairo)
Olatoye KK, Olaniran AF, Adeyemo OI, Ayokanmi Koledade A, Agaja FO, Obayomi OV.   +5 more
europepmc   +1 more source

Optimizing the effect of ultrasonication and germination on antinutrients and antioxidants of kodo (Paspalum scrobiculatum) and little (Panicum sumatrense) millets. [PDF]

J Food Sci Technol, 2023
Dey S, Saxena A, Kumar Y, Maity T, Tarafdar A.   +4 more
europepmc   +1 more source

Analysis of Micronutrients and Antinutrients Components of Oha Seed (Pterocarpusmildbreadii)

International Journal of Science and Research (IJSR), 2021
Ani Abosede Oluwakemi, David Iweunor Nwaemeke   +1 more
openaire   +1 more source

Rapeseed Meal as a Sustainable Source of Proteins, Peptides, and Phenolics: Composition, Interactions, and Functional Potential. [PDF]

Foods
Sarwar R, Song Y, Zhang Y, Tan X, Liang Y.   +4 more
europepmc   +1 more source

Comprehensive Assessment of Biochemical Traits in Diverse Faba Bean (<i>Vicia faba</i> L.) Germplasm for Selection of Superior Accessions. [PDF]

Food Sci Nutr
Desta KT, Shin MJ, Lee S, Yoon H, Yi J, Kim HW, Choi YM.   +6 more
europepmc   +1 more source

Harnessing underutilized food crops for sustainable extruded snack production: a scoping review. [PDF]

Front Nutr
Sam FE, Achaglinkame S, Amagloh FK, Aryee ANA.   +3 more
europepmc   +1 more source

Amaranth as an opportunity crop in Africa: drought-nutrient interactions and breeding perspectives for climate resilience. [PDF]

Front Plant Sci
Mkpuma KC, Mwangi G, Kidaha M, Houdegbe AC, Njiru E, Ozimati AA, N'Danikou S, Oselebe H, Dinssa F, Abukutsa-Onyango M, Schafleitner R, Achigan-Dako EG.   +11 more
europepmc   +1 more source

Climate-Smart Bread With Cauliflower Leaf Powder: Enhancing Nutrition and Reducing Food System Waste and Carbon Footprint, Addressing Sensory Trade-Offs and Improvement Opportunities. [PDF]

Food Sci Nutr
Abebe Z, Haileyesus A.
europepmc   +1 more source

Nutritional Quality of Fresh Tuber and Flour From <i>Arisaema schimperianum</i> (<i>Amoch</i>) Food Plant as Affected by Pretreatment Drying Methods. [PDF]

Int J Food Sci
Zeleke GA, Hadis AZ.
europepmc   +1 more source

Impact of State of Ripeness and Culinary Treatments on the Hypoglycemic, Antioxidant, and Nutritional Properties of Two Varieties of <i>Solanum aethiopicum</i> L. Fruit. [PDF]

Int J Food Sci
Maffo Tazoho G, Zazi Weike JG, Kenfack JO, Akago VS, Dangang Bossi DS, Doungue Tsafack H, Womeni HM, Gouado I.   +7 more
europepmc   +1 more source