Results 91 to 100 of about 2,087 (164)

Rapeseed as the source of proteins: A review [PDF]

Food and Feed Research
Rapeseed proteins can be isolated as high-value components from residual materials of oilseed processing. This review provides an overview of rapeseed protein isolate production, with an emphasis on conventional alkaline extraction and alternative ...
Tomić Damjana M., Simeunović Jovana S., Đermanović Branislava B., Marić Aleksandar Z., Sakač Marijana B., Šarić Bojana M., Jovanov Pavle T.   +6 more
doaj   +1 more source

Data_Sheet_1_Indigenous Foods of India: A Comprehensive Narrative Review of Nutritive Values, Antinutrient Content and Mineral Bioavailability of Traditional Foods Consumed by Indigenous Communities of India.pdf

, 2022
India is endowed with several indigenous foods (IFs), that hold special cultural significance among local and ethnic caommunities, yet no attempts have been made till date to systematically compile their nutritive values.
Suparna Ghosh-Jerath (3414830), Ridhima Kapoor (5518271), Manisha Sabharwal (12471417)   +2 more
core   +1 more source

Nutrient, antinutrient composition and potential contribution of Amaranthus cruentus grain and Amaranthus hybridus leaf to micronutrient intake of consumers

, 2018
Objective: This study was carried out to determine the nutrient and antinutrient composition of Amaranthus cruentus grain and Amaranthus hybridus leaf as possible sources of micronutrients for combating  malnutrition.Methods: Fresh sample of Amaranthus ...
Oladiran, Sunday A., Adepoju, Oladejo T., Akinyele, Isaac O.   +2 more
core   +1 more source

Evaluation of African yam bean (Sphenostylis stenocarpa) accessions grown in Togo for nutritional and antinutritional properties

Frontiers in Food Science and Technology
IntroductionAfrican yam bean (AYB) is a native legume crop from Africa with significant nutritional and health potential. In Togo, however, the crop remains underutilized and neglected due to a lack of awareness of its substantial potential.
Koffi Kibalou Palanga, Awovi Selom Ahonon, Anissou Bawa, Koffi Batchazi, Essohouna Modom Banla, Ghislain Comlan Akabassi, Tiatou Souho   +6 more
doaj   +1 more source

Nutritional composition and antinutrient content of Heteromorpha arborescens (Spreng.) Cham. & Schltdl. leaves: An underutilized wild vegetable

, 2020
The nutritional and antinutrient composition of Heteromorpha arborescens (Spreng.) Cham. & Schltdl. leaves was reported in this study. Proximate analysis revealed the presence of 8.5% total ash, 4.92% crude fat, 8.41% moisture, 15.74% crude protein ...
Otunola, Gloria, Afolayan, Anthony Jide, ABIFARIN, TAIWO   +2 more
core   +1 more source

Antinutrient content (CPCFs) (mg/100g), and yeast and mold content of commercially produced complementary foods (CPCFs) in log₁₀ cfu/g.

Antinutrient content (CPCFs) (mg/100g), and yeast and mold content of commercially produced complementary foods (CPCFs) in log10 cfu/g.
Elroe Mario (18004419), Endale Amare (12419007), Abera Belay (9299832)   +2 more
core   +1 more source

Nutrient and antinutrient composition of Senecio biafrae (Worowo)

, 2018
Objective: This study was designed to evaluate the effect of blanching and boiling on the nutritional and antinutrient composition of a a lesser known local green leafy vegetable, Senecio biafrae.Materials and Methods: Fresh Senecio biafrae was purchased
Adeniji, P.O.
core   +1 more source

Nutrient and antinutrient composition of improved sweet potato [Ipomea batatas (L) Lam] varieties grown in eastern Ethiopia

, 2017
Purpose The purpose of this study was to compare the nutrient and antinutrient content of two improved sweet potato varieties released for drought prone areas of eastern Ethiopia. Design/methodology/approach Matured roots of two sweet potato varieties,
Demelash Hailu Mitiku, Tilahun Abera Teka   +1 more
core   +1 more source

EFFECT OF BOILING CARICA PUBESCENS SEEDS ON ANTINUTRIENT CONTENT AND IN VITRO NUTRIENT DIGESTIBILITY

Biotropia: The Southeast Asian Journal of Tropical Biology
This research was conducted to determine the chemical composition and anti-nutritional content of Carica Dieng seeds (Carica pubescens) and their in vitro digestibility after boiling.
Rahma Wulan Idayanti, Tatik Rohani, Fendi Yayuki, Alfian Nur Syahrul, Ajeng Ayu Saputri, Endang Puji Lestari, Agung Purnomoadi, Endang Purbowati, Mukh Arifin Hadi   +8 more
doaj   +1 more source

Pro(cessing) versus anti(nutrients): how common bean flour processing and formulation impact antinutrient levels and in vitro macro- and micronutrient digestion properties

Various processes can be applied to produce pulse flours. While these different production methods may influence antinutrient levels, most previous research has focused on whole seeds, which typically undergo more extensive processing than flours ...
Mikhalski, Masha, Grauwet, Tara, Staes, Esther, Van Loey, Ann, Duijsens, Dorine, Vander Velde, Sofie   +5 more
core   +1 more source