Results 141 to 150 of about 2,087 (164)

Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties. [PDF]

Foods
Bheemaiah Balyatanda S, Gowda NAN, Subbiah J, Chakraborty S, Prasad PVV, Siliveru K.   +5 more
europepmc   +1 more source

Effect of Pea Protein and Arabinoxylans Mixtures as Emulsifiers on Vitamin E Absorption in Mice. [PDF]

Mol Nutr Food Res
Berthomé A, Vairo D, Sabran C, Alvarado-Ramos K, Bravo-Núñez Á, Reboul E.   +5 more
europepmc   +1 more source

Agronomic biofortification in crops with Zn: the zinc-iron interaction dilemma. [PDF]

Front Plant Sci
Debnath S, Saha S, Adhikary S, Mal S, Chakraborty M, Kumar S, Ram A, Khanam R, Ghosh D, Dash B, Padhan D, Mukherjee S, Yadav A, Biplab, Biswas T, Das S, Reddy MK, Sinha A, Batabyal K, Sarkar D, Mandal B.   +20 more
europepmc   +1 more source

Phytate Content in Cereals Impacted by Cropping System and Harvest Year. [PDF]

Foods
Korge M, Alaru M, Keres I, Möll K, Talgre L, Voor I, Altosaar I, Loit-Harro E.   +7 more
europepmc   +1 more source

Metabolic insights of lactic acid bacteria in reducing off-flavors and antinutrients in plant-based fermented dairy alternatives. [PDF]

Compr Rev Food Sci Food Saf
Molina GES, Ras G, da Silva DF, Duedahl-Olesen L, Hansen EB, Bang-Berthelsen CH.   +5 more
europepmc   +1 more source

Nutritional, Antioxidant, and Functional Properties of Cameroonian Cowpea and Bambara Groundnut and Their Culinary Forms. [PDF]

Cureus
Nameni RO, Todem D, Woumbo CY, Bidingha A Goufani R, Tekou FA, Zokou R, Kuate D, Tamokou JD.   +7 more
europepmc   +1 more source

Reconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century. [PDF]

J Integr Plant Biol
Tiozon RJN, Fernie AR, Sreenivasulu N.
europepmc   +1 more source

Composition, Functionality, and Use of Plantain Peel (<i>Musa paradisiaca</i>): A Scoping Review. [PDF]

Foods
Peres AP, Puerari C, Beserra BTS, Bento JAC, Morzelle MC, Zeppa G.   +5 more
europepmc   +1 more source

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Antinutrient to mineral molar ratios of raw common beans and their rapid prediction using near-infrared spectroscopy

Food Chemistry, 2022
Marc E G Hendrickx, Carolien Buvé, Irène Njoki Wainaina   +2 more
exaly  

Phytochemical and nutrient/antinutrient interactions in cherry tomato (Lycopersicon esculentum) fruits

Nutrition and Health, 2012
Folake Lucy Oyetayo
exaly