Results 101 to 110 of about 6,637 (208)

Nutritive and Anti-nutritive Evaluation of Cnidoscolus aurifolia Leaves

Turkish Journal of Agriculture: Food Science and Technology, 2016
The leaves of Cnidoscolus aurifolia were analysed for their chemical, antinutrients, proximate and mineral element compositions using standard procedures.
Uwemedimo Emmanuel Udo, Akaninyene Uwemedimo Udo   +1 more
doaj   +1 more source

Nutritional changes in germinated legumes and rice varieties [PDF]

, 2011
Proximate content and fatty acid composition of germinated and non-germinated legumes (kidney, mung, soy bean and peanut) and rice varieties (red, black, Barrio, brown and milled) were evaluated.
Amom, Zulkhairi, Azlan, Azrina, C. W., Noraliza, Megat Radzi, Megat Rusydi   +3 more
core  

Nutritional and Phytochemical Content of High-Protein Crops [PDF]

, 2016
The authors acknowledge support from the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS) via their strategic research and partnership programs.Peer ...
Cantlay, Louise, Duncan, Gary, Multari, Salvatore, Neacsu, Madalina, Russell, Wendy R., Scobbie, Lorraine, Stewart, Derek, Vaughan, Nicholas   +7 more
core   +2 more sources

Editorial: Dissecting antinutrient traits using omics approaches

Frontiers in Plant Science, 2023
Mehanathan Muthamilarasan, Manoj Prasad, Manoj Prasad   +2 more
openaire   +3 more sources

Physicochemical properties of acha-peanut composite flour separately enriched with carrot and orange-fleshed sweet potato flours [PDF]

Food and Feed Research
Physicochemical characteristics of acha-peanut composite flour separately enriched with carrot and orange-fleshed sweet potato (OFSP) flours, yielding four samples based on a 19 g protein target were assessed: A (100% acha), AP (81.08% acha + 18.92 ...
Sule Stephen, Okafor Ifeanyi G., Sengev Iorfa A., Uzer Ngodoo F.   +3 more
doaj   +1 more source

Iron biofortification of staple crops - lessons and challenges in plant genetics [PDF]

, 2019
Plants are the ultimate source of iron in our diet, either directly as staple crops and vegetables or indirectly via animal fodder. Increasing the iron concentration of edible parts of plants, known as biofortification, is seen as a sustainable approach ...
Balk, Janneke, Connorton, James M
core   +1 more source

COMPOSICIÓN Y FACTORES ANTINUTRICIONALES DE LAS SEMILLAS DEL GÉNERO Mucuna NUTRITIONAL AND ANTINUTRIENTS COMPOSITION OF Mucuna BEANS

Revista Facultad Nacional de Agronomía Medellín, 2009
Las especies del género Mucuna, leguminosas originarias de la India, han sido ampliamente difundidas en las regiones tropicales y subtropicales del mundo por su facilidad de adaptación.
Sandra Patricia Chaparro Acuña, Iván Darío Aristizábal Torres, Jesús Humberto Gil González   +2 more
doaj  

Linhagens de feijão (phaseolus vulgaris L.): composição química e digestibilidade protéica Bean (Phaseolus vulgaris L.) lines: chemical composition and protein digestibility

Ciência e Agrotecnologia, 2007
O feijão representa a principal fonte de proteínas para as populações de baixa renda, todavia a digestibilidade dessas proteínas é relativamente baixa. Por isto, os programas de melhoramento genético vêm trabalhando em busca de novas linhagens com níveis
Fabrício Rivelli Mesquita, Angelita Duarte Corrêa, Celeste Maria Patto de Abreu, Rafaella Araújo Zambaldi Lima, Angela de Fátima Barbosa Abreu   +4 more
doaj   +1 more source

Antioxidant potential, phytochemical and nutrient compositions of Nigerian hog plum (Spondias mombin) seed kernel as a new food source [PDF]

, 2016
The Nigerian hog plum (Spondias mombin) seed kernel was studied for its possible anti-oxidative potential and its proximate and nutrient compositions measured.
Arueya, Gibson Lucky, Chin, Nyuk Ling, Esua, Okon Johnson, Makinde, O. O.   +3 more
core  

Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview

Animals
Grain legumes are fair sources of protein, amino acids and energy, and can be used as a replacement for soybean meal in poultry feed formulations as the soybean meal becomes short in supply and costly.
Laura S. David, Catootjie L. Nalle, M. Reza Abdollahi, Velmurugu Ravindran   +3 more
doaj   +1 more source