Results 111 to 120 of about 6,637 (208)

Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foods [PDF]

, 2017
The aim of the present study was to compare Fe absorption from industrially-manufactured and home-cooked cereal foods. Fe absorption was measured using the radiolabelled Fe extrinsic tag technique in thirty-nine adult human subjects from cereal porridges
Burri, Joseph, Cook, James D., Hurrell, Richard F., Reddy, Manju B.   +3 more
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Phytase: application in food industry [PDF]

, 2010
Phytates have been considered as a threat in human diet due to its antinutrients behaviour which known as strong chelators of divalent minerals such as Ca²+, Mg²+, Zn²+ and Fe²+.
Abd. Manap, Mohd. Yazid, Meor Hussin, Anis Shobirin, Mustafa, Shuhaimi, Suhairin, Afinah   +3 more
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Development of value added Pasta with incorporation of malted finger millet flour [PDF]

, 2015
This study considers the replacement of Semolina with malted finger millet flour containing wide range of nutrients in enrichment of pasta. The changes in nutritional constituents and bioactive compounds (TPC, Radical Scavenging Activity) of pasta were ...
Gupta, Alka, Prasad, Ranu, Puranik, Vinita, Tripathi, Jaya   +3 more
core   +2 more sources

Triticale: A General Overview of Its Use in Poultry Production

Encyclopedia
Triticale, a hybrid of wheat and rye, is one of the most promising grain crops. In terms of productivity, the level of metabolizable energy, and the composition of essential amino acids, triticale surpasses rye and is not inferior to wheat.
Olena V. Gaviley, Oleg O. Katerynych, Igor A. Ionov, Olena O. Dekhtiarova, Darren K. Griffin, Michael N. Romanov   +5 more
doaj   +1 more source

Otimização dos parâmetros tecnológicos para produção de snack extrudado a partir de arroz e feijão. [PDF]

, 2015
Este trabalho teve como objetivo investigar os parâmetros relevantes para elaboração de snacks extrudados a partir de farinha mista de arroz e feijão e avaliar a influência das formulações e condições do processamento nas características do produto final.
BASSINELLO, P. Z., CARVALHO, A. V., RIOS, A. de O., SECCADIO, L. L.   +3 more
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Color, proximate composition, bioactive compounds and antinutrient profiling of rose

Scientific Reports
Rose (Rosa sp.) is one of the most important ornamentals which is commercialize for its aesthetic values, essential oils, cosmetic, perfume, pharmaceuticals and food industries in the world. It has wide range of variations that is mostly distinguished by petal color differences which is interlinked with the phytochemicals, secondary metabolites and ...
Sharmila Rani Mallick, Jahidul Hassan, Md. Azizul Hoque, Hasina Sultana, Emrul Kayesh, Minhaz Ahmed, Yukio Ozaki, Abdulrahman Al-Hashimi, Manzer H. Siddiqui   +8 more
openaire   +3 more sources

Comparative Characteristics of Various Cereals in Terms of Fodder Value, Antinutrients and Use for Poultry Feeding

Encyclopedia
The primary ingredients in poultry feed, cereals, are among the most widely used crops in worldwide agriculture, with principal staples being wheat, rice, corn (maize), sorghum, barley, oat and millet.
Olena V. Gaviley, Oleg O. Katerynych, Igor A. Ionov, Darren K. Griffin, Olena O. Dekhtiarova, Michael N. Romanov   +5 more
doaj   +1 more source

Características físicas e tecnológicas de pães elaborados com farelo de arroz torrado. [PDF]

, 2014
O objetivo desse trabalho foi avaliar a qualidade física e sensorial de pães de forma elaborados com diferentes níveis de substituição de farinha de trigo (FT) por farelo de arroz torrado (FAT).
BASSINELLO, P. Z., GEBIN, P. F. C., GOMES, V. A., JUNQUEIRA, T. de L., KOAKUZU, S. N., LACERDA, D. B. C. L., SOARES JÚNIOR, M. S.   +6 more
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Acido fítico: aspectos nutricionales e implicaciones analíticas

Archivos Latinoamericanos de Nutrición, 2002
Este artículo proporciona una revisión del estado actual de los conocimientos existentes sobre el ácido fítico (AF) en relación a varios aspectos. Se incluyen datos en relación a su estructura química y sus propiedades fisicoquímicas, su presencia en ...
Beatriz Martínez Domínguez, Mª Victoria Ibáñez Gómez, Francisco Rincón León   +2 more
doaj  

Domestic feed sources to farmed Arctic Charr (Salvelinus alpinus) [PDF]

, 2010
This study presents an overview of recapturing nutrients from Baltic Sea thru mussel farming and producing mussel meal, detoxification of polluted fish into purified high quality fish meal and oil and introducing microorganisms as waste consumers as well
Muminovic, Muhamed
core   +1 more source