Results 121 to 130 of about 6,637 (208)

Variedades de feijão e seus efeitos na qualidade protéica, na glicemia e nos lipídios sangüíneos em ratos. [PDF]

, 2011
O feijão representa importante fonte de proteína e pode auxiliar na modulação dos níveis de glicose e lipídios sangüíneos. Objetivou-se avaliar o valor protéico e funcional de variedades de feijão.
BASSINELLO, P. Z., COSTA, N. M. B., LEONEL, A. J., LUJÁN, D. L. B.   +3 more
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Einflüsse auf die Zusammensetzung wertgebender Inhaltsstoffe ökologisch erzeugter Futtererbsen (Pisum sativum L.) [PDF]

, 2015
Zu einer optimalen Rationsgestaltung gehört das Wissen über die Zusammensetzung bzw. die Gehalte an wertgebenden Inhaltsstoffen in den Einzelfuttermitteln.
Aulrich, Karen, Böhm, Herwart, Witten, Stephanie   +2 more
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Common Beans Cooked at High Altitudes Have Higher Trypsin Inhibitor Activity and Lower Protein Digestibility Than Beans Cooked at Sea Level

, 2012
Legumes are high in protein but also contain heat labile trypsin inhibitors (TI’s) that reduce protein digestibility. To test if cooking at high altitudes is less effective at inactivating TI than cooking at sea level, common beans and fava beans were ...
Pazlopez, Claudia
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Impact of Radiofrequency and Microwave Heating on the Nutritional and Antinutritional Properties of Pulses: A Review

Legume Science
Pulses, which are the dry seeds of legume crops, have gained global popularity, leading to a notable rise in their production. They are rich in protein, minerals, fibers, and low in fat content.
Pabitra Chandra Das, Oon‐Doo Baik, Lope G. Tabil, Nandhakishore Rajagopalan   +3 more
doaj   +1 more source

Food and Crop Research Activities at Kennedy Space Center, FL [PDF]

, 2005
No abstract ...
Levine, H. G., Wheeler, Ray
core   +1 more source

PENGARUH PENGGUNAAN TEPUNG DAUN KELOR SEBAGAI BAHAN PENSUBTITUSI TEPUNG TAPIOKA TERHADAP TINGKAT KEKENYALAN DAN DAYA TERIMA CILOK [PDF]

, 2015
Introduction : The less of calcium consumption gives negative effect of growing process especially in the teenager who has grown process growth spurt is the growing level of height (peak high velocity) and weight (peak weight velocity). The kelor leaf
, Fitriana Mustikaningrum, S.Gz, M.Sc, , Rusdin Rauf, S.TP., M.P, Aulia Khusna, Dita   +2 more
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Antinutrients in Mungbean and Strategy for Reduction: An Overview

European Journal of Nutrition & Food Safety
Mung bean (Vigna radiata L. Wilczek) is a highly nutritious pulse, particularly popular in Asian countries and traditionally used in medicine. It is a rich source of protein, dietary fiber, essential vitamins, minerals, and amino acids, including calcium, magnesium, iron, phosphorus, and potassium.
Shrikrishna B. Narale, Vishnu B. Gore, Sudarshan Ambhure, null Kundan, Ajay Kumar, Pawan R. Thombre, Apeksha M. Suryawanshi, Rohit Palghadmal   +7 more
openaire   +1 more source

Evaluation of the chemical composition of Pentadesma butyracea butter and defatted kernels [PDF]

, 2013
Studies were carried out on P. butyracea kernels to determine their nutritional and antinutritional composition. The kernels contained 41.9% of butter. The physicochemical properties of the butter are as follows: saponification value, 192.5 mg KOH/g of ...
Alitonou, Guy Alain, Baréa, Bruno, Laguerre, Mickaël, Natta, Armand K., Noudogbessi, Jean-Pierre, Piombo, Georges, Souhounhloue, Dominique, Soumanou, Mohamed Mansourou, Tchobo, Paul Fidèle, Villeneuve, Pierre   +9 more
core  

Nutritional and Anti-nutritional Evaluation and Phytochemical Composition of Aqueous Leaf Extract of Mucuna pruriens

The Bioscientist, 2015
The numerous ethno-medicinal properties of Mucuna plant have called for a serious research investigation of all the various parts of the plant including the leaves in order to ascertain maximum utilization of the plant.
B.N. Enemchukwu, N. Uchenna, S.C. Udedi, K. I. Ubaoji, X.C. Akalonu   +4 more
doaj  

Energy potential, health benefits, antinutrient reduction methods, and nutritional properties of Indian millets: a review. [PDF]

Front Nutr
Gatkal NR, Shelke MS, Nalawade SM, Deshmukh MS, Sahni RK, Beňová K, Liška J.   +6 more
europepmc   +1 more source