Results 201 to 208 of about 6,637 (208)
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NUTRIENT AND ANTINUTRIENT COMPOSITION OF EXTRUDED ACHA/SOYBEAN BLENDS
Journal of Food Processing and Preservation, 2010JULIAN C. ANUONYE +3 more
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Drought, antinutrients and common beans: the BIO-BELIEF project
The research project Bio-Belief “BIOfortification of common Bean to promote heaLthy dIEt and Food security” (https://www.linkedin.com/company/biobelief/ and https://www.facebook.com/BioBeliefProject; Losa et al. (2022). Food and Energy Security 11:e351. doi: 10.1002/fes3.351; Cominelli et al. (2022). Frontiers Plant Sciences 13:992169.K. Kunert +11 more
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Assessment of Antinutrient Properties of Selected Fruit Peels
Asian Journal of Biological and Life SciencesAmmabel Oclarit Alza +2 more
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Lectins: Antinutrients or Nutrients – Unveiling Their Dual Role
Manjeet Kaur Sangha +2 moreopenaire +1 more source