Conventional and Advanced Processing Techniques and Their Effect on the Nutritional Quality and Antinutritional Factors of Pearl Millet Grains: The Impact on Metabolic Health [PDF]
AntioxidantsFood processing techniques are widely used in the food industry to ensure food safety, extend shelf life, and enhance sensory appeal without compromising the product’s nutritional quality.
Letícia da Silva Oliveira Moura +12 more
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Physicochemical Properties and Effect of Processing Methods on Mineral Composition and Antinutritional Factors of Improved Chickpea (Cicer arietinum L.) Varieties Grown in Ethiopia [PDF]
International Journal of Food Science, 2019 Chickpea (Cicer arietinum L.) is an important pulse crop grown and consumed all over the world because it is a good source of carbohydrates and protein.
Ebisa Olika, Solomon Abera, Asnake Fikre
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The Antinutritional Factors and Technological Processing of Sorghum and Its Application in Pig Production [PDF]
AnimalsSorghum ranks as the fifth largest grain crop globally, and it has similar levels of crude protein and leucine compared to corn, making it a viable substitute for full or partial corn in pig diets. Sorghum is produced around the world like corn, which is
Jianjian Zhang +3 more
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Kunitz trypsin Inhibitor and phytic acid levels in conventional and genetically modified soybean seeds from Londrina and Ponta Grossa, South Brazil [PDF]
Acta Scientiarum: Technology, 2014 Differences in the levels of antinutritional components - Kunitz trypsin inhibitor and phytic acid - were determined for conventional and genetically modified soybean cultivated in Londrina and Ponta Grossa, South Brazil.
Olívio F. Galão +5 more
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Metabolic engineering of soybean for improving grain quality for animal consumption [PDF]
Frontiers in Plant ScienceSoybean is one of the main sources of vegetable protein used in animal feed, but its nutritional value is limited by the presence of antinutritional factors, such as protease inhibitors (Kunitz and Bowman–Birk), lectins, phytic acid, raffinose family ...
João Matheus Kafer +12 more
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Evaluation of the nutritional quality of food composites developed from local ingredients to target the needs of persons experiencing nodding syndrome in Northern Uganda [PDF]
Scientific ReportsUndernutrition is widespread in developing countries and exacerbated by conditions such as nodding syndrome, with a prevalence of 4.5% in northern Uganda.
Bonny Aloka, Solomon Olum, Duncan Ongeng
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Multi-objective optimization of germination process parameters of browntop millet (Brachiaria ramosa) grains for improved bioactive compound production using response surface methodology and genetic algorithm approaches [PDF]
BMC Plant BiologyBackground Browntop millet (Urochloa ramosa syn. Brachiaria ramosa) is a nutrient-rich minor millet known for its resilience to harsh environments and potential as a functional food ingredient. Germination is a bioprocess that can enhance its nutritional
Puneet Kang +5 more
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Effect of Blend Levels on Composite Bread Prepared From Anchote (Coccinia abyssinica) Starch and Wheat Flour [PDF]
International Journal of Food ScienceBlending wheat flour with anchote starch offers a valuable approach to reducing the antinutritional factors present in anchote. However, the use of anchote starch as a blending ingredient for wheat bread has not yet been investigated.
Etalema Desta Tulu +3 more
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Identification and analysis of antinutritional factors in possible interactions between medications and food/nutrients in hospitalized patients [PDF]
Einstein (São Paulo), 2011 Objective: To identify and analyze the presence of antinutritional factors in possible interactions between medications and foods/ nutrients of the diets prescribed for patients of the Hospital Regional Justino Luz, in the city of Picos (PI) in order to ...
Adnny Fernanda Lima Campos +5 more
doaj +3 more sources
Identification of antinutritional, antioxidant, and antimicrobial activity of plants that cause livestock poisoning in Bojonegoro Regency, Indonesia [PDF]
Veterinary World, 2022 Background and Aim: The utilization of cassava leaves and peels, ceara rubber leaves, sweet potato leaves, Chinese Albizia leaves, and lophatheri leaves from Bojonegoro Regency has led to the poisoning of livestock due to antinutritional factors ...
Maria Rosaria Odilia +6 more
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