Resource Utilization of Peanut Shells: Nutritional Characteristics, Regulation of Antinutritional Factors, and Application Potential in Livestock and Poultry Production. [PDF]
Zhang M +6 more
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Nutritional Value, Antinutritional Factors, and Protein Quality of <i>Brosimum alicastrum</i> Seeds: A Sustainable Protein Source. [PDF]
Nazir HF +6 more
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Nutritional Value and Antinutritional Factors of <i>Balanites aegyptiaca</i> Seed Oils and Cakes for Animal Feed: A Review. [PDF]
Salam S +5 more
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Unveiling the nutritional spectrum: A comprehensive analysis of protein quality and antinutritional factors in three varieties of quinoa (Chenopodium quinoa Wild). [PDF]
Manzanilla-Valdez ML +4 more
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Fermenting kale (Brassica oleracea L.) enhances its functional food properties by increasing accessibility of key phytochemicals and reducing antinutritional factors. [PDF]
Subedi U +4 more
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Nutritional Composition and Antinutritional Factors of Five Wild Edible Fruits Grown in the Mekdela District, South of Wollo, Ethiopia. [PDF]
Yiblet Y.
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Nutritional Composition, Antinutritional Factors, Antioxidant Activities, Functional Properties, and Sensory Evaluation of Cactus Pear (Opuntia ficus-indica) Seeds Grown in Tigray Region, Ethiopia. [PDF]
Reda TH, Atsbha MK.
europepmc +1 more source
Antinutritional factors in pearl millet grains: Phytate and goitrogens content variability and molecular characterization of genes involved in their pathways. [PDF]
Boncompagni E +8 more
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