Microbial phytase supplementation in rohu, Labeo rohita, diets enhances growth performance and nutrient digestibility [PDF]
, 2007 Baruah, Sri Kartik +5 more
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Amaranth as a sustainable feed resource for livestock. [PDF]
Vet Anim SciKatiyatiya CLF, Ncanywa T.
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Solid-state fermentation of corn-soybean meal mixed feed with Bacillus subtilis and Enterococcus faecium for degrading antinutritional factors and enhancing nutritional value. [PDF]
J Anim Sci Biotechnol, 2017 Shi C, Zhang Y, Lu Z, Wang Y.
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Individualistic impact of unit operations of production, at household level, on some antinutritional factors in selected cowpea-based food products. [PDF]
Food Sci Nutr, 2016 Bolade MK.
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Evaluation of locally-available agroindustrial byproducts as partial replacements to fishmeal in diets for Nile Tilapia (Oreochromis niloticus) production in Ghana [PDF]
, 2015 Adjei, Nathaniel Gyasi +5 more
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Climate-Smart Bread With Cauliflower Leaf Powder: Enhancing Nutrition and Reducing Food System Waste and Carbon Footprint, Addressing Sensory Trade-Offs and Improvement Opportunities. [PDF]
Food Sci NutrAbebe Z, Haileyesus A.
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Nutritional Composition, Antioxidant Activity, and Phytochemical Analysis of Three Commonly Consumed Wild Edible Plants in Dibatie District, Western Ethiopia. [PDF]
ScientificWorldJournalAnbessa B +3 more
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