Results 21 to 30 of about 13,492 (234)

Reinventing the oilseeds processing to extract oil while preserving the protein☆

Oilseeds and fats, crops and lipids, 2021
The move towards more sustainable production and consumption patterns is a goal shared by a large part of society. In the oil-mill sector, whether it be animal feed or human food, this development should make it possible to improve the protein autonomy ...
Carré Patrick
doaj   +1 more source

Special topic: The association between pulse ingredients and canine dilated cardiomyopathy: addressing the knowledge gaps before establishing causation. [PDF]

, 2019
In July 2018, the Food and Drug Administration warned about a possible relationship between dilated cardiomyopathy (DCM) in dogs and the consumption of dog food formulated with potatoes and pulse ingredients.
Adin, Alroy, Anna K Shoveller, Arslan, Avilés-Gaxiola, Backus, Baker, Baker, Bakker, Borgarelli, Butterwick, Bélanger, Cattanach, Christopher P F Marinangeli, Columbus, Daniel A Columbus, de Godoy, Degen, Dodd, Dutton, Fascetti, Flanagan, Freeman, Freeman, Freeman, Gloaguen, Greg Aldrich, Haber, Homann, Hoppel, Hou, Hurrell, Huxtable, Ito, Jennifer A Larsen, Johnson, Johnson, Kaplan, Kari J Ekenstedt, Keene, Kim, Kim, Kittleson, Ko, Kramer, Lien, Linder, Lynn Weber, Mansilla, Marinangeli, Maron, Marshall, Martin, Mathai, Menniti, Merheb, Meurs, Meurs, Moehn, Moise, Monnet, Nardelli, Nyachoti, Owczarek-Lipska, O’Máille, Patterson, Pion, Pion, Rice, Roberfroid, Robinson, Robinson, Răşanu, Sanderson, Sarah K Abood, Schaffer, Sisson, Spitze, Stoll, Story, Swanson, Teodorowicz, Tosh, Tôrres, Werner, Wilfredo D Mansilla, Worden, Yamka, Žilić   +88 more
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EFFECT OF PRETREATMENT ON THE LEVEL OF ANTINUTRITIONAL FACTORS IN JACKFRUIT SEEDS

Journal of Academia, 2021
Jackfruit waste is attracting considerable widespread interest due to the good nutritious profiling. The seed of jackfruit comprises a good level of macronutrients such as dietary fiber, protein, fat and followed by micronutrients like vitamins and ...
NOOR FADILAH MOHD BAKRI , Zuwariah Ishak , Hadijah Hassan , Aida Mohamad , Rodhiah Razali   +4 more
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Lactic fermentation as a strategy to improve the nutritional and functional values of pseudocereals [PDF]

, 2019
One of the greatest challenges is to reduce malnutrition worldwide while promoting sustainable agricultural and food systems. This is a daunting task due to the constant growth of the population and the increasing demands by consumers for functional ...
Gerez, Carla Luciana, Leblanc, Jean Guy Joseph, Rollan, Graciela Celestina   +2 more
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Exploring the potential of seed flour from pigeon pea genotypes to retard the growth and development of Helicoverpa armigera [PDF]

, 2014
Helicoverpa armigera is one of the most devastating known pest causing major economic losses. Development of insect resistance against chemical pesticides and the environment concerns are forcing researchers to pave way towards biopesticides.
Grewal, Satvir Kaur, Grover, Sheetanshu, Gupta, Anil Kumar, Taggar, Gaurav Kumar   +3 more
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EFFECTS OF LOW ANTINUTRITIONAL FACTORS RAW FULL-FAT SOYBEAN ON BEEF CATTLE FEEDING. INFRA-VITAM PERFORMANCE [PDF]

Poljoprivreda, 2007
The aim of this trial was to evaluate the effects of different sources of soybean on the infra-vitam performance of fattening beef cattle. The animals (56 Limousine) were divided, according to BW (287±17 kg), in 4 experimental groups: LAFS (raw full-fat ...
Silvia Miotello, F. Tagliapietra, A. Simonetto, V. Bondesan, Lucia Bailoni   +4 more
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Alpha-Galactosides: Antinutritional Factors or Functional Ingredients?

Critical Reviews in Food Science and Nutrition, 2008
This review focuses on updated information about alpha-galactosides, their chemical structure, biosynthesis, plant physiological functions, occurrence in foods, positive and negative physiological effects in animals, changes during food processing, and their potential application as prebiotics in the food industry.
Martínez-Villaluenga, Cristina, Frías, Juana, Vidal-Valverde, Concepción   +2 more
openaire   +3 more sources

Role of Fibre in Nutritional Management of Pancreatic Diseases [PDF]

, 2019
The role of fibre intake in the management of patients with pancreatic disease is still controversial. In acute pancreatitis, a prebiotic enriched diet is associated with low rates of pancreatic necrosis infection, hospital stay, systemic inflammatory ...
Badiali, Danilo, Bruno, Giovanni, Ribichini, Emanuela, Rossi, Sara, Sacchi, MARIA CARLOTTA, Severi, Carola, Stigliano, Serena, Zaccari, Piera   +7 more
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A Literature Review: Nutritional Potential, Antinutritional Factors, and Flavonoids of Chaya (Cnidoscolus Aconitifolius) Leaves as Ruminant Feed

Jurnal Nutrisi Ternak Tropis
Chaya (Cnidoscolus aconitifolius) leaves have gained attention as an alternative feed for ruminants due to their high nutritional value and beneficial bioactive compounds.
Aprillia Ika Putri, Marjuki, Hartutik
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Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage [PDF]

, 2019
Background Faba bean (Vicia faba L.) seeds are an excellent source of plant-based protein. In spite of the vast nutritional and environmental benefits provided by faba bean cultivation, its use as a food crop has been restricted, primarily due to the ...
Andersen, Stig U., Björnsdotter, Emilie, Geu-Flores, Fernando, Hughes, Jessa, Khazaei, Hamid, Link, Wolfgang, Nadzieja, Marcin, O'Sullivan, Donal M., Purves, Randy W., Schulman, Alan H., Stoddard, Frederick L., Stougaard, Jens, Vandenberg, Albert   +12 more
core   +3 more sources