Results 61 to 70 of about 13,492 (234)

Qualitative and quantitative evaluation of glucosinolates in cruciferous plants during their life cycles [PDF]

, 2004
Glucosinolates produced by Brassica species were investigated in relation to biofumigation, a term used to describe the effects some allelochemicals, including glucosinolate derived products, may have on soil-borne pathogens or other herbivores.
Bellostas, Natalia, Sørensen, Hilmer, Sørensen, Jens Christian   +2 more
core  

Can Invasive Suckermouth Catfish, Hypostomus Plecostomus, Be Used as Fishmeal? A Potential Solution to Eradicate it from the Buriganga River, Bangladesh

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
Can invasive suckermouth catfish, Hypostomus plecostomus, be used as fishmeal? A potential solution to eradicate it from the Buriganga River, Bangladesh ABSTRACT The sustainable replacement of conventional fish meal (CFM) remains a critical challenge for aquaculture, given its rising cost and limited supply.
Md Jakiul Islam, Esrat Jahan Essu, Md. Forhad Hossain, Md. Ariful Islam, Sumit Kumer Paul, Md Afsar Ahmed Sumon, Mohammad Abu Jafor Bapary, Hien Van Doan   +7 more
wiley   +1 more source

Mycotoxins as antinutritional factors: occurrence, impacts and management

Journal of Applied Poultry Research
Summary: Mycotoxins are chemical metabolites produced by a variety of mold species. While mycotoxin form and concentration can vary from year to year, by location and by feedstuff type, mycotoxins are a contaminant that has global reach and has potential
Alexandra C. Weaver
doaj   +1 more source

Comparison of extruded and non-extruded soy meals in the diet of genetically improved mudfish Heterobranchus longifilis juveniles [PDF]

, 2003
Raw soybeans were subjected to three different processing methods viz Parboiling, Toasting and Extrusion with an Intra Pro Extruder. The processed soybean meals were thereafter incorporated at equal levels into the diets of genetically improved mudfish ...
Ajayi, T.C., Eyo, A.A., Falayi, B.A.
core  

Potential of mango (Mangifera indica L.) seed kernel as a feed ingredient for poultry : a review [PDF]

, 2014
Mango (Mangifera indica) is an important fruit crop grown in the tropics mostly for its pulp. Mango seed, which represents between 20-60% of the fruit, has limited food or industrial use in most producing countries and is therefore wasted.
Diarra, Siaka S.
core   +1 more source

Antinutritional factors in legumes of the Sonoran Desert [PDF]

Ecology of Food and Nutrition, 1983
Ten samples of legumes indigenous to the Sonoran Desert were analyzed for antinutritional factors: flatulent oligosaccharides, trypsin inhibitors, lectins, phytic acid and cyanogenic glycosides. These samples represented the following species: Phaseolus acutifolius var. latifolius. Phaseolus vulgaris, Lysiloma watsonii and Parkinsonia aculeata.
K. A. Thorn, A. M. Tinsley, C. W. Weber, J. W. Berry   +3 more
openaire   +1 more source

Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies

Food Frontiers, Volume 7, Issue 2, March 2026.
Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad, Syamlal Sasi, Nina Recek, Janith Weerasinghe, Elena P. Ivanova, Igor Levchenko, Katia Alexander   +6 more
wiley   +1 more source

Effect of Different Pre-treatments and Frying Process on Proximate, Some Essential Minerals, and Anti-nutritional Factors of Taro Found in Birjung, Nepal

Biology, Medicine & Natural Product Chemistry
Taro corms (Colocasia Esculenta), also called pindalu in Nepalese society are exposed to different pretreatment such as boiling in plain water at 100ºC for 7min, boiling in 1.2% salt solution at 100ºC for 7min, boiling in 5% citric acid100ºC for 7min and
Shristi Poudel Sharma, Bishal Thagunna, Rosy Baral, Rashmi Baral, Deepa Khadka   +4 more
doaj   +1 more source

Recent Advances in Plant‐Based Dairy Alternatives: Technological Innovations, Nutritional Enhancement, Sustainability, and Consumer Perspectives

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Plant based beverages (PBBs) Raw materials (cereals, nuts, legume, seed and tuber) Market increase: 30 billion USD in 2023 to 160 billion USD by 2030 Protein: cow, quinoa, soy, and a chickpea > 3g Carbohydrate: ↑quinoa, coconut, chickpea, and rice milk Fat: ↑coconut and sesame milk Authentication technologies (For fraud prevention (almonds, pistachios,
Nabeel Ashraf, Zunaira Arshad, Ahmad Din, Huma Bader Ul Ain, Esther Ugo Alum, Tabussam Tufail   +5 more
wiley   +1 more source

Effect of Germination on the Nutrient Profile, Antioxidant Components, Antinutritional Constituents, and Functional Characteristics of Barnyard Millet (Echinochloa frumentacea)

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Germination is a simple and effective strategy to improve the nutritional and functional quality of millets. In this study, barnyard millet was germinated for 24, 48, and 72 h to evaluate its impact on nutrient composition, antioxidant properties, antinutritional factors, and functional characteristics.
Aina Chaudhary, Meena Kumari, Rachna Sehrawat, Lokesh Kumar   +3 more
wiley   +1 more source