Results 151 to 160 of about 5,642,338 (254)

<i>Peganum harmala</i> L.: Essential Oil Composition, Extraction Technologies, Biological Activities and Emerging Applications. [PDF]

Molecules
Ahmadi KE, Haboubi K, Zazouli S, Khibech O, Nasr FA, Qurtam AA, Basilua JM, Nguyen-Tri P.   +7 more
europepmc   +1 more source

Plant‐Derived Extracts Disrupt Biofilm Formation and Quorum Sensing in Yersinia enterocolitica: Insights From GC‐MS and Molecular Docking

Food Chemistry International, EarlyView.
The graphical abstract represents how natural plant products that preferentially target the specific receptors of quorum sensing could be developed to combat biofilms linked to Yersinia enterocolitica using the potent abilities of protein–ligand complexes with high docking scores.
Rajendran Thomas, Songeeta Singha, Devarshi Bharadwaj, Abinash Kumar, Dolly Sharma, Sadhana Ojha, Hirakjyoti Das, Vivek Kumar Gupta   +7 more
wiley   +1 more source

Phytochemical Characterization and Bioactive Potential of <i>Stachys germanica</i> L.: LC-MS/MS Profiling and Multi-Target Biological Activities. [PDF]

Food Sci Nutr
İnan GG, Doğanay D, İnan Y, Akyüz-Çetin S, Neşetoğlu N, Daniş İ, Mertoğlu E, Ünal DÖ, Zengin G.   +8 more
europepmc   +1 more source

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

Food Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi, Sana Noreen, Sonia Morya   +2 more
wiley   +1 more source

An Integrated Metabolomics and Bioactivity Approach to Characterize Salvia heldreichiana and Salvia tomentosa Extracts. [PDF]

ChemistryOpen
Zengin G, Nilofar N, Kalyniukova A, Andruch V, Flores GA, Angelini P, Venanzoni R, Aslan K, Gulcin I, Yildiztugay E.   +9 more
europepmc   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Pharmacological potential of pomelo (Citrus maxima) peel: A bibliometric review of global research trends and future directions. [PDF]

J Food Drug Anal
Sari IZ, Azizah AN, Hanifah FN, Fernando D, Nugroho AE, Rohman A.   +5 more
europepmc   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Metabolomic characterization and multi-target biological activities of <i>Saponaria pumila</i> and <i>Suaeda confusa</i>: integrating <i>in vitro</i> and <i>in silico</i> approaches. [PDF]

RSC Adv
Nilofar N, Buluz EC, Kaya S, Glamočlija J, Popović N, Stojković D, Jeko J, Zoltan C, Tzortzakis N, Yildiztugay E, Zengin G.   +10 more
europepmc   +1 more source

Extension of Sous Vide Preservation of Red Deer Meat With Ocimum basilicum Essential Oil: A Study on Antibacterial Effectiveness Against Listeria monocytogenes

Flavour and Fragrance Journal, EarlyView.
A study on the preservative and antibacterial potential of Ocimum basilicum EO against Listeria monocytogenes. ABSTRACT Pathogens responsible for foodborne illnesses remain a major public health concern, particularly with the increasing preference for minimally processed and ready‐to‐eat products.
Miroslava Kačániová, Guiguo Zhang, Alessandro Bianchi, Zhaojun Ban, Li Li, Joel Horacio Elizondo‐Luevano, Margarita Terentjeva, Anis Ben Hsouna, Rania Ben Saad, Peter Haščík, Stefania Garzoli   +10 more
wiley   +1 more source