Results 171 to 180 of about 5,642,338 (254)

Nutritional, Functional, and Analytical Characterization of Banana Blossom: A Waste Valorization Approach

Future Postharvest and Food, EarlyView.
Banana blossom (Musa paradisiaca spp.). Segregation of different parts (Pistil, Calyx, Bract, Stem). Nutritional, Functional and Analytical Characterisation. Bract has high carbohydrate, aminoacids and nutrient profile. Stem has high protein and colour stability. Pistil has better flavour binding, lipid interactions and strong cooking stability. Banana
Aamnesh Antonisamy, Sanakya Murugesan, Srithar Harimuthuvel, Suresh Kumar Kalakandan, Gururaj Pejavara Narayana, Sushmita Mandal   +5 more
wiley   +1 more source

Comparative analysis of physicochemical properties, functional activities, and metabolomics of <i>Annona squamosa</i> juice fermented by different functional microorganisms. [PDF]

Food Chem X
Deng Y, Fang R, Guo J, Miao C, Chen Y, Ke X, Tang J, Lin J, Cheng Y, Zhao C, Xiong J, Deng X, Li W, Ji C, Qian K.   +14 more
europepmc   +1 more source

Valorization of Citrus Waste for Recovery of Nutritional and Bioactive Compounds: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika, Rhythm Kalsi, Jasleen Kaur Bhasin, Rafeeya Shams, Kshirod Kumar Dash   +4 more
wiley   +1 more source

Bioactive Peptides From the <i>Cucurbitaceae</i> Family: From Identification and Health-Promoting Functions to Industrial Utilization. [PDF]

Food Sci Nutr
Kekiri Obada Gamage HR, Bahmani M, Bose U, Vithana M, Colgrave ML, Juhász A.   +5 more
europepmc   +1 more source

Valorization of Pineapple Peel and Mature Coconut Water to Produce Vinegar

Future Postharvest and Food, EarlyView.
Pineapple peel waste and mature coconut water were utilized as low‐cost substrates for vinegar production through a two‐stage fermentation process. During alcoholic fermentation, sugars in the substrate were converted into ethanol by Saccharomyces cerevisiae.
Vida Opoku Edusei, William Odoom, Regina Ofori Asante, Maxwell Adu, Solomon Odoi Anim, Jessica Ode Agyapong, Nana Adwoa Akyeneba Anderson   +6 more
wiley   +1 more source

Unlocking the Potential of <i>Rosmarinus officinalis</i> L.: Modern and Sustainable Strategies for the Extraction of Bioactive Metabolites for Cosmetic and Functional Food Applications. [PDF]

Foods
Nevárez-Ramírez AJ, García-Aranda MI, Cabezas R, Castro-Muñoz R.   +3 more
europepmc   +1 more source

Physicochemical, Functional, and Health‐Promoting Properties of Processed Nettle (Urtica Dioica) Leaves: A Review

Future Postharvest and Food, EarlyView.
Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku, Rakshya Pandit, Mihiri Vanniarachchy   +2 more
wiley   +1 more source

<i>Centaurea pungens</i> Pomel as a potential nutraceutical source: Polyphenol-rich profile, antioxidant capacity, and inhibition of digestive α-amylase. [PDF]

Front Nutr
Mlik R, Fares MA, Mekhadmi NE, Abid A, Bentahar A, Boussebaa W, Benmchih Ayada SA, Kharsi M, Sekour M, Hamouda S, Ali Eltayb W, Yu H, Abdalla M, Alsalme A, Bechelany M, Barhoum A.   +15 more
europepmc   +1 more source

Immunomodulatory Effect of Tilapia (Oreochromis niloticus) Scale Gelatin Peptides in RAW264.7 Macrophages and Caenorhabditis elegans

Food Safety and Health, EarlyView.
ABSTRACT Currently, small‐molecular‐weight collagen peptides are a research hotspot in functional factor development due to their high bioavailability and diverse bioactivities. In this study, gelatin was extracted from tilapia (Oreochromis niloticus) scales by hot water extraction, followed by pepsin hydrolysis and ultrafiltration to obtain the < 3 ...
Ya‐ru Liu, Xu Guo, Shu‐tao Sun, Rui‐rui Zhang, Chao Liu, Ning‐yang Li   +5 more
wiley   +1 more source

Potent Therapeutic Insights From <i>Eryngium campestre</i>: Phytochemical Profiling and In Vitro Evaluation. [PDF]

Food Sci Nutr
Seyhan K, Akıllı G, Baloglu P, Kanat AÖ, Iscen NT, Caprioli G, Santanatoglia A, Ricciutelli M, Baloglu MC, Altunoglu YC, Bahsi M, Terzic M, Zengin G.   +12 more
europepmc   +1 more source