Antioxidant, antimicrobial, enzyme inhibitory and cytotoxic effect of Taverniera couneifolia plant mediated Silver nanoparticles [PDF]
This study was conducted to evaluate antioxidant, anticancer, enzyme inhibitory and antimicrobial potential of methanolic extract and AgNPs of T. couneifolia.
Rahmat Khan +11 more
doaj +2 more sources
Evaluation of the Enzyme Inhibition, Antioxidant, and Antimicrobial Activities of Apricots, Plums, and Their Hybrid Fruits [PDF]
The current study focuses on evaluating the enzyme inhibition (acetylcholinesterase, α-amylase, α-glucosidase, pancreatin lipase), antioxidant, and antimicrobial activities of the “Modesto” apricot, “Stanley” plum, and their hybrid the “Stendesto” plum ...
Dasha Mihaylova +5 more
doaj +2 more sources
Biochemical components, enzyme inhibitory, antioxidant and antimicrobial activities in endemic plant Scilla mesopotamica speta [PDF]
In this study, in vitro antioxidant, antimicrobial, anticholinesterase and phenolic profile of different solvent extracts of Scilla mesopotamica speta were determined in detail. In vitro antioxidant activities and total phenolic and flavonoid contents of
Keskin, Cumali +5 more
core +2 more sources
According to the data obtained in this study, Thymus pectinatus has antioxidant and enzyme inhibitory activities while has not showed antimicrobial activities.
Cetin, Metin Durmus +6 more
core +5 more sources
Chemical Composition and in Vitro Evaluation of the Antioxidant and Antimicrobial Activities of Eucalyptus gillii Essential Oil and Extracts [PDF]
In this study, essential oil and various extracts (hexane, petroleum ether, acetone, ethanol, methanol and water) of Eucalyptus gilii were screened for their chemical composition, antimicrobial and antioxidant activities.
Abderrabba, Manef +13 more
core +1 more source
Eucalyptus oleosa Essential Oils: Chemical Composition and Antimicrobial and Antioxidant Activities of the Oils from Different Plant Parts (Stems, Leaves, Flowers and Fruits) [PDF]
Essential oils obtained by hydrodistillation from the different parts (stems, adult leaves, immature flowers and fruits) of Eucalyptus oleosa were screened for their antioxidant and antimicrobial properties and their chemical composition. According to GC-
Abderrabba, Manef +15 more
core +1 more source
Antioxidant Activities of Hydroxylated Naphthalenes: The Role of Aryloxyl Radicals
Herein is delineated a first systematic framework for the definition of structure-antioxidant property relationships in the dihydroxynaphthalene (DHN) series.
d'Ischia, Marco +7 more
core +1 more source
Production of bioactive peptides through sequencial action of Yarrowia lipolytica proteases and chemical glycation [PDF]
This PhD thesis is aimed at studying the suitability of proteases realised by Yarrowia lipolytica to hydrolyse proteins of different origins available as industrial food by-products. Several strains of Y.
Gottardi, Davide <1983>
core +1 more source
Herein, we reported a detailed profiling of soluble components of two fermented varieties of Chinese green tea, namely raw and ripe pu-erh. The identification and quantification of the main components was carried out by means of mass spectrometry and UV ...
Gabriella Roda +6 more
doaj +1 more source
The in Vitro Antimicrobial Activity of Fruit and Leaf Crude Extracts of Momordica Charantia: A Tanzania Medicinal Plant. [PDF]
To evaluate the antimicrobial activity of Momordica charantia extracts on reference strains and microorganisms isolated from clinical specimens.
Mwambete, KD +3 more
core +1 more source

