Results 11 to 20 of about 45,060 (217)

Chemical Composition and Biological Activities of Extracts from Pomelo Peel By-Products under Enzyme and Ultrasound-Assisted Extractions

Journal of Chemistry, 2020
Enzyme-assisted extraction (EAE) and ultrasound-assisted extraction (UAE) were popular methods used to extract bioactive compounds from citrus peels, by-products of fruit processing industry.
Pham Van Hung, Nguyen Hai Yen Nhi, Ling Yu Ting, Nguyen Thi Lan Phi   +3 more
doaj   +1 more source

Investigation into the effects of antioxidant-rich extract of Tamarindus indica leaf on antioxidant enzyme activities, oxidative stress and gene expression profiles in HepG2 cells [PDF]

PeerJ, 2015
The leaf extract of Tamarindus indica L. (T. indica) had been reported to possess high phenolic content and showed high antioxidant activities. In this study, the effects of the antioxidant-rich leaf extract of the T.
Nurhanani Razali, Azlina Abdul Aziz, Chor Yin Lim, Sarni Mat Junit   +3 more
doaj   +2 more sources

In vitro Antimicrobial, Antioxidant, and Antidiabetic Activities of Extracts of Senecio Abyssinicus Leaves

Journal of Applied Sciences and Environmental Management, 2023
Despite advancement in technology and healthcare delivery, infectious diseases still ravage humanity, plants-based remedies still remain our major kick back against them.
G. O. Egharevba, O. O. Dosumu, I. O. Evbuomwan, N. S. Njinga, A. P. Oluyori, A. A. Hamid, Y. T. Afolabi   +6 more
doaj   +1 more source

Chemical Composition of Pistacia terebinthus L. and its Phytochemical and Biological Properties

BioResources, 2023
Vitamin C, enzyme activities, phenolic compounds, antioxidant capacity, antimicrobial activity, and essential oil analyses of ripe and unripe fruits of P. terebinthus were investigated.
Muhammed Said Fidan, Cemalettin Baltacı, Mehmet Öz, Zeynep Akar   +3 more
doaj   +2 more sources

Evaluation of Antimicrobial and Antioxidant Activities of Casein-Derived Bioactive Peptides Using Trypsin Enzyme

Journal of Food Quality, 2023
In this study, bioactive peptides were produced by enzymatic hydrolysis of casein protein with trypsin (pH = 8). The hydrolysates were analyzed for the degree of hydrolysis (DH) and antioxidant activities, viz.
Raziyeh Mokhtari, Mansour Rezaei, Mohammad Kazemi Fard, Essa Dirandeh   +3 more
doaj   +1 more source

Ripe and Raw Pu-Erh Tea: LC-MS Profiling, Antioxidant Capacity and Enzyme Inhibition Activities of Aqueous and Hydro-Alcoholic Extracts

Molecules, 2019
Herein, we reported a detailed profiling of soluble components of two fermented varieties of Chinese green tea, namely raw and ripe pu-erh. The identification and quantification of the main components was carried out by means of mass spectrometry and UV ...
Gabriella Roda, Cristina Marinello, Anita Grassi, Claudia Picozzi, Giancarlo Aldini, Marina Carini, Luca Regazzoni   +6 more
doaj   +1 more source

Partial Purification and Characterization of Bioactive Peptides from Cooked New Zealand Green-Lipped Mussel (Perna canaliculus) Protein Hydrolyzates

Foods, 2020
Proteins from fresh New Zealand green-lipped mussels were hydrolyzed for 240 min using pepsin and alcalase. The extent of the hydrolysis, antioxidant, antimicrobial, and angiotensin-converting enzyme (ACE) inhibitory activities of each protein ...
Ramya Jayaprakash, Conrad O. Perera
doaj   +1 more source

Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (Coffea arabica) By-Products

Biomolecules, 2021
Not all the coffee produced goes to the roasting stage, because non-compliant green coffee beans are usually discarded by roasters and the silverskin of the coffee is usually removed and discarded.
Barbara Prandi, Maura Ferri, Stefania Monari, Chiara Zurlini, Ilaria Cigognini, Stefanie Verstringe, Dennis Schaller, Martha Walter, Luciano Navarini, Annalisa Tassoni, Stefano Sforza, Tullia Tedeschi   +11 more
doaj   +1 more source

Comprehensive Phytochemical Profiling, Biological Activities, and Molecular Docking Studies of Pleurospermum candollei: An Insight into Potential for Natural Products Development

Molecules, 2022
The purpose of this study was to find the biological propensities of the vegetable plant Pleurospermum candollei by investigating its phytochemical profile and biological activities. Phytochemical analysis was done by spectroscopic methods to investigate
Maqsood Ahmed, Kashif-ur-Rehman Khan, Saeed Ahmad, Hanan Y. Aati, Chitchamai Ovatlarnporn, Muhammad Sajid-ur Rehman, Tariq Javed, Anjum Khursheed, Bilal Ahmad Ghalloo, Rizwana Dilshad, Maryam Anwar   +10 more
doaj   +1 more source

In Vitro Antibacterial, Antioxidant, Anticholinesterase, and Antidiabetic Activities and Chemical Composition of Salvia balansae

Molecules, 2023
Context: Salvia balansae de Noé (S. balansae) (Lamiaceae) is known to be an important plant used in folk medicine as an herbal remedy in Algeria. Objective: The purpose of the present study was to demonstrate the phytochemical composition, antioxidant ...
Amırat Mokhtar, Tabak Souhila, Bouriah Nacéra, Benabdallah Amina, Mohammed I. Alghonaim, Mehmet Öztürk, Sulaiman A. Alsalamah, Mohamed Djamel Miara, Fehmi Boufahja, Hamdi Bendif   +9 more
doaj   +1 more source