Results 21 to 30 of about 5,642,338 (254)

Partial Purification and Characterization of Bioactive Peptides from Cooked New Zealand Green-Lipped Mussel (Perna canaliculus) Protein Hydrolyzates

Foods, 2020
Proteins from fresh New Zealand green-lipped mussels were hydrolyzed for 240 min using pepsin and alcalase. The extent of the hydrolysis, antioxidant, antimicrobial, and angiotensin-converting enzyme (ACE) inhibitory activities of each protein ...
Ramya Jayaprakash, Conrad O. Perera
doaj   +1 more source

Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (Coffea arabica) By-Products

Biomolecules, 2021
Not all the coffee produced goes to the roasting stage, because non-compliant green coffee beans are usually discarded by roasters and the silverskin of the coffee is usually removed and discarded.
Barbara Prandi, Maura Ferri, Stefania Monari, Chiara Zurlini, Ilaria Cigognini, Stefanie Verstringe, Dennis Schaller, Martha Walter, Luciano Navarini, Annalisa Tassoni, Stefano Sforza, Tullia Tedeschi   +11 more
doaj   +1 more source

Antimicrobial and Antioxidant Activities of Extracts of Euphorbia rigida Bieb

, 2023
The aim of this study was to determine antioxidant and antimicrobial activities of extracts of the Euphorbia rigida (Bieb.) plant which was extracted by using water, acetone, methanol, hexane and chloroform solution. Antimicrobial activity was determined
Metin, M., Bürün B.
core   +1 more source

Comprehensive Phytochemical Profiling, Biological Activities, and Molecular Docking Studies of Pleurospermum candollei: An Insight into Potential for Natural Products Development

Molecules, 2022
The purpose of this study was to find the biological propensities of the vegetable plant Pleurospermum candollei by investigating its phytochemical profile and biological activities. Phytochemical analysis was done by spectroscopic methods to investigate
Maqsood Ahmed, Kashif-ur-Rehman Khan, Saeed Ahmad, Hanan Y. Aati, Chitchamai Ovatlarnporn, Muhammad Sajid-ur Rehman, Tariq Javed, Anjum Khursheed, Bilal Ahmad Ghalloo, Rizwana Dilshad, Maryam Anwar   +10 more
doaj   +1 more source

Comparison of different methods for extraction from Tetraclinis articulata: Yield, chemical composition and antioxidant activity [PDF]

, 2013
In the present study, three techniques of extraction: hydrodistillation (HD), solvent extraction (conventional ‘Soxhlet’ technique) and an innovative technique, i.e., the supercritical fluid extraction (SFE), were applied to ground Tetraclinis articulata
Romdhane, Mehrez, Herzi, Nejia, Bouajila, Jalloul, Camy, Séverine, Condoret, Jean-Stéphane   +4 more
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In Vitro Antibacterial, Antioxidant, Anticholinesterase, and Antidiabetic Activities and Chemical Composition of Salvia balansae

Molecules, 2023
Context: Salvia balansae de Noé (S. balansae) (Lamiaceae) is known to be an important plant used in folk medicine as an herbal remedy in Algeria. Objective: The purpose of the present study was to demonstrate the phytochemical composition, antioxidant ...
Amırat Mokhtar, Tabak Souhila, Bouriah Nacéra, Benabdallah Amina, Mohammed I. Alghonaim, Mehmet Öztürk, Sulaiman A. Alsalamah, Mohamed Djamel Miara, Fehmi Boufahja, Hamdi Bendif   +9 more
doaj   +1 more source

Antioxidant and antihemolytic activities of methanol extract of Hyssopus angustifolius [PDF]

, 2012
This study was designed to evaluate antioxidant and antihemolytic activities of Hyssopus angustifolius flower, stem and leaf methanol extracts by employing various in vitro assays.
Hellio, Claire, Nabavi, Seyed Fazel, Nabavi, S., Alinezhad, H., Azimi, R., Azimi, Razieh, Fazel Nabavi, Seyed, Nabavi, Seyed Mohammad, Bahafar, Robabeh, Baharfar, R., Zare, Mahboobeh, Zare, M., Alinezhad, Heshmatollah   +12 more
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In vitro Antioxidant, Enzyme Inhibitory and Antimicrobial Evaluation of H. Duman, Aytaç & Başer Extracts

Natural Product Communications, 2023
Sideritis caesarea H. Duman, Aytaç & Başer of the family Lamiaceae is an endemic plant with different ethnobotanical uses in Anatolia. In this present study, the antioxidant and biological activity potential of different S caesarea extracts and purified ...
Tuğba Günbatan, İlhan Gürbüz, Nursenem Karaca, Fatih Demirci   +3 more
doaj   +1 more source

Antimicrobial, Antioxidant, and Phytochemical Activities of Rhus coriaria L. and its Phenolic Compounds and Volatile Component Analyses

BioResources, 2023
Volatile oil analysis, phenolic constituents, antioxidant capacity, antimicrobial activity, vitamin C, and enzyme activities of the fruits of Rhus coriaria L. were studied. The chemical with the highest percentage was sesquiterpene hydrocarbons with 40.4%
Mehmet Öz, Cemalettin Baltacı, Muhammed Said Fidan, Şeyda Merve Karataş   +3 more
doaj   +2 more sources

Antioxidant and antimicrobial activities of chemical constituents from Celtis australis [PDF]

, 2016
The chemical investigation of the hydro-methanolic extract of leaves from Celtis australis led to the isolation of 3 known compounds: 2 sterols (β-sitosterol and β-sitosterol-3-O-β-glucoside) and 1 phenolic acid (vanillic acid) which are reported for the
El Khyari S., El Abbouyi A., El Maliki S., Kijjoa A., Filali-Ansari N.   +4 more
core   +1 more source