In-vitro antioxidant and anti-inflamatory activities of Pituranthos chloranthus and Artemisia vulgaris from Tunisia [PDF]
, 2020 Pituranthos chloranthus and Artemisia vulgaris L. are two of the most important aromatic and medicinal species from the Apiaceae and Asteraceae families, respectively. They are traditionally used in certain pathologies in which inflammatory processes are
AAZZA, Smail +3 more
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Antioxidant Activity of 3-[N-(Acylhydrazono)ethyl]-4-hydroxy-coumarins
Molecules, 2016 A series of 3-acylhydrazono-4-hydroxycoumarins were synthesized via condensation of 3-acetyl-4-hydroxycoumarin with appropriate hydrazides. The structures of the newly-synthesized compounds were characterized by spectral and elememental analysis or HRMS ...
Antigoni Kotali +5 more
doaj +1 more source
Optimization of extraction conditions of antioxidant activity from zingiber zerumbet oleoresin [PDF]
, 2011 The health promoting capacity of natural antioxidant from phytochemicals has increase attention from researchers and public. However, processing is affecting the activity and the bioavailability of bioactive compounds.
Abdul Aziz, Ramlan +4 more
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Trakya University Journal of Natural Sciences, 2019 In this study, we investigated the toxic effects of the captan fungicide by using morphological, physiological and cytological parameters in bell pepper (Capsicum annuum L. var. grossum L. cv. Kandil) root tissue. The seeds of bell pepper were germinated
Müge Saylan +4 more
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Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cooking. [PDF]
, 2015 Spices are rich in natural antioxidants and have been shown to be potent inhibitors of lipid peroxidation during cooking of meat. Turmeric contains unique conjugated curcuminoids with strong antioxidant activity. Piperine, one of the main constituents of
Heber, David +6 more
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Antioxidant Activity of Essential Oils
Antioxidants, 2023 In recent few years, the high efficacy of herbal antioxidant products in various diseases has been reported [...]
Delia Mirela Tit, Simona Gabriela Bungau
doaj +1 more source
Impact of different solvents on the recovery of bioactive compounds and antioxidant properties from lemon (Citrus limon L.) pomace waste [PDF]
, 2016 The effects of different solvents on the recovery of (i) extractable solids (ES), (ii) total phenolic compounds (TPC), (iii) total flavonoid content (TFC), (iv) vitamin C, and (v) antioxidant activity from lemon pomace waste were investigated.
Bowyer, Michael C. +6 more
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Physical, barrier, and antioxidant properties of pea starch-guar gum biocomposite edible films by Incorporation of natural plant extracts [PDF]
, 2017 Active food packaging based on pea starch and guar gum (PSGG) films containing natural antioxidants (NAs) was developed. Four kinds of NAs (epigallocatechin gallate (EGCG), blueberry ash (BBA) fruit extract, macadamia (MAC) peel extract, and banana (BAN)
Chockchaisawasdee, Suwimol +5 more
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Antioxidants, 2014 Commelinaceae is a family of herbaceous flowering plants with many species used in ethnobotany, particularly in South America. However, thus far reports of their bioactivity are few and far between.
Joash Ban Lee Tan +4 more
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Physicochemical parameters and bioactive compounds of strawberry Ttee (Arbutus unedo L.) honey [PDF]
, 2015 Botanical origin, physicochemical properties (ash, colour, diastase activity, electrical conductivity (EC), hydroxymethylfurfural (HMF), moisture, optical rotation (OP), pH, reducing sugars, total acidity, total soluble solids, and water activity ...
Brigas, Amadeu +2 more
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