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Antioxidant Activity of Some Mongolian Plants [PDF]
Mongolian Journal of Biological Sciences, 2014 Antioxidant agents reactive oxygen species can be used for several cosmetic and medical applications. The goal of our study was to evaluate the antioxidant activity of 69 plant samples of 68 species belonging to 55 genera and 25 families ...
Oyungerel Shagjjav +3 more
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Macro- and Micro-Nutrient Composition and Antioxidant Activity of Chickpea and Pea Accessions [PDF]
, 2021 Epidemiological studies reported an inverse association between the consumption of legumes and the incidence of age-related diseases. This trend could be attributed to the presence of antioxidant compounds, especially phenolic and flavonoid compounds. In
Paolo Annicchiarico +19 more
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The antioxidant activity of cocoa
Pharmacognosy Magazine, 2009 In this study we aimed to determine the antioxidant effects of Cocoa ( Theobroma cacao L.), which is commonly used in both chocolate and cocoa drinks all over the world , on lipid peroxidation, alanine transaminase (ALT), aspartate transaminase (AST), glutathione (GSH) and protein oxidation levels in carbon tetrachloride (CCl4 ) treated for male ...
Kilicgun, Hasan, Dehen, Altiner
openaire +3 more sources
Antioxidant and antihemolytic activities of methanol extract of Hyssopus angustifolius [PDF]
, 2012 This study was designed to evaluate antioxidant and antihemolytic activities of Hyssopus angustifolius flower, stem and leaf methanol extracts by employing various in vitro assays.
Hellio, Claire +12 more
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Antioxidant Activity of Essential Oils
Antioxidants, 2023 In recent few years, the high efficacy of herbal antioxidant products in various diseases has been reported [...]
Delia Mirela Tit, Simona Gabriela Bungau
doaj +1 more source
Antioxidant Activity of 3-[N-(Acylhydrazono)ethyl]-4-hydroxy-coumarins
Molecules, 2016 A series of 3-acylhydrazono-4-hydroxycoumarins were synthesized via condensation of 3-acetyl-4-hydroxycoumarin with appropriate hydrazides. The structures of the newly-synthesized compounds were characterized by spectral and elememental analysis or HRMS ...
Antigoni Kotali +5 more
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Effects of Key Components on the Antioxidant Activity of Black Tea
Foods, 2023 Many components (such as tea polyphenols, catechins, theaflavins, theasinensins, thearubigins, flavonoids, gallic acid, etc.) in black tea have antioxidant activities.
Weiwei Wang +5 more
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Assay of the antioxidant capacity of foods using an iron(II)-catalysed lipid peroxidation model for greater nutritional relevance [PDF]
, 2010 The formation of free radicals by the iron-catalysed Fenton reaction is a major cause of oxidative damage in the body. Here a common assay of antioxidant capacity, inhibition of the β-carotene-linoleic acid model of lipid peroxidation, has been modified ...
Molan, Peter C. +3 more
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An antioxidant activity which changed by the variety of food [PDF]
, 2003 Taros was found to be a very effective antioxidant in several food. In the present study, the antioxidant activity of one food was compared to that of two kinds of food. The activity was elevated with hot pepper (shichimi) and beer yeast.
ドウケ, ショウコ +2 more
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Trakya University Journal of Natural Sciences, 2019 In this study, we investigated the toxic effects of the captan fungicide by using morphological, physiological and cytological parameters in bell pepper (Capsicum annuum L. var. grossum L. cv. Kandil) root tissue. The seeds of bell pepper were germinated
Müge Saylan +4 more
doaj +1 more source