Results 31 to 40 of about 717,691 (315)
Processing Stabilisation of PE with a Natural Antioxidant, Curcumin [PDF]
, 2013 The potential use of natural antioxidants for polyolefin stabilisation came into the centre of attention because of some doubts about the effects of the reaction products of synthetic phenolic antioxidants on human health.
Tátraaljai, Dóra +4 more
core +1 more source
Antioxidant Activities of Hydroxylated Naphthalenes: The Role of Aryloxyl Radicals
, 2023 Herein is delineated a first systematic framework for the definition of structure-antioxidant property relationships in the dihydroxynaphthalene (DHN) series.
d'Ischia, Marco +7 more
core +1 more source
Study of irradiated black pepper antioxidant activity changes
Czech Journal of Food Sciences, 2004 Some antioxidant activities of extracts of irradiated black pepper (Piper nigrum) were evaluated. The ground black pepper was exposed to gamma-irradiation at doses from 5 to 30 kGy.
M. Suhaj, J. Rácová
doaj +1 more source
Macro- and Micro-Nutrient Composition and Antioxidant Activity of Chickpea and Pea Accessions
, 2021 Epidemiological studies reported an inverse association between the consumption of legumes and the incidence of age-related diseases. This trend could be attributed to the presence of antioxidant compounds, especially phenolic and flavonoid compounds. In
Paolo Annicchiarico +19 more
core +1 more source
Antioxidant status in acute stroke patients and patients at stroke risk [PDF]
, 2004 Background and Purpose: Antioxidant enzymes like copper/ zinc superoxide dismutase (SOD), catalase and gluthatione peroxidase (GSHPx) are part of intracellular protection mechanisms to overcome oxidative stress and are known to be activated in vascular ...
Haberl, R. L. +9 more
core +1 more source
Variation for Antioxidant Activity and Antioxidants in Tomato [PDF]
Journal of the American Society for Horticultural Science, 2004 Tomato ( Lycopersicon esculentum Mill.) is among the most widely consumed vegetables worldwide and an important source of certain antioxidants (AO) including lycopene, β-carotene, and vitamin C.
Peter M. Hanson +6 more
openaire +1 more source
Pharmaciana, 2014 Antioxidant compound extends widely used to prevent degenerative disease. Centella asiatica (L.) Urb or known as pegagan is a plant which grown in Indonesia and it’s leaves contain some compounds reported to have antioxidant activities.
Nina Salamah, Liani Farahana
doaj +1 more source
Determination of healthy natural antioxidants in selected muskmelon (Cucumis melo) cultivars
The Indian Journal of Agricultural Sciences, 2023 Muskmelon (Cucumis melo L.) is a popular summer fruit consumed all over the world due to the combination of refreshingly sweet taste, pleasant flavour and nutritional value.
HENANE IMEN +3 more
doaj +1 more source
Antioxidative activity of a novel antioxidant resorcimoline
Free Radical ResearchDuring the synthesis of a known drug, we synthesized a novel compound impromptu, which we have named resorcimoline. This compound exhibited significant antioxidative activity. In this report, we present the concentration-dependent free radical scavenging activity of resorcimoline against various free radical species.
Osamu, Tokumaru +6 more
openaire +2 more sources
Antioxidant activity of taxifolin: an activity–structure relationship [PDF]
Journal of Enzyme Inhibition and Medicinal Chemistry, 2015 Taxifolin is a kind of flavanonol, whose biological ability. The objectives of this study were to investigate the antioxidants and antiradical activities of taxifolin by using different in vitro bioanalytical antioxidant methods including DMPD√(+), ABTS√(+), [Formula: see text], and DPPH√-scavenging effects, the total antioxidant influence, reducing ...
Topal, Fevzi +6 more
openaire +4 more sources