Eucalyptus oleosa Essential Oils: Chemical Composition and Antimicrobial and Antioxidant Activities of the Oils from Different Plant Parts (Stems, Leaves, Flowers and Fruits) [PDF]
Essential oils obtained by hydrodistillation from the different parts (stems, adult leaves, immature flowers and fruits) of Eucalyptus oleosa were screened for their antioxidant and antimicrobial properties and their chemical composition. According to GC-
Abderrabba, Manef +15 more
core +1 more source
Macro- and Micro-Nutrient Composition and Antioxidant Activity of Chickpea and Pea Accessions [PDF]
Epidemiological studies reported an inverse association between the consumption of legumes and the incidence of age-related diseases. This trend could be attributed to the presence of antioxidant compounds, especially phenolic and flavonoid compounds. In
Paolo Annicchiarico +19 more
core +1 more source
Processing Stabilisation of PE with a Natural Antioxidant, Curcumin [PDF]
The potential use of natural antioxidants for polyolefin stabilisation came into the centre of attention because of some doubts about the effects of the reaction products of synthetic phenolic antioxidants on human health.
Tátraaljai, Dóra +4 more
core +1 more source
Commelinaceae is a family of herbaceous flowering plants with many species used in ethnobotany, particularly in South America. However, thus far reports of their bioactivity are few and far between.
Joash Ban Lee Tan +4 more
doaj +1 more source
Antioxidant activity and total phenolic contentof ethyl acetate extract and fractions of Lantana camara L.leaf [PDF]
Antioxidant activity and total phenolic contentof ethyl acetate extract and fractions of Lantana camara L ...
suryati, suryati
core
Antioxidant Activities of Hydroxylated Naphthalenes: The Role of Aryloxyl Radicals
Herein is delineated a first systematic framework for the definition of structure-antioxidant property relationships in the dihydroxynaphthalene (DHN) series.
d'Ischia, Marco +7 more
core +1 more source
Study of irradiated black pepper antioxidant activity changes
Some antioxidant activities of extracts of irradiated black pepper (Piper nigrum) were evaluated. The ground black pepper was exposed to gamma-irradiation at doses from 5 to 30 kGy.
M. Suhaj, J. Rácová
doaj +1 more source
Variation for Antioxidant Activity and Antioxidants in Tomato [PDF]
Tomato ( Lycopersicon esculentum Mill.) is among the most widely consumed vegetables worldwide and an important source of certain antioxidants (AO) including lycopene, β-carotene, and vitamin C.
Peter M. Hanson +6 more
openaire +1 more source
Antioxidative activity of a novel antioxidant resorcimoline
During the synthesis of a known drug, we synthesized a novel compound impromptu, which we have named resorcimoline. This compound exhibited significant antioxidative activity. In this report, we present the concentration-dependent free radical scavenging activity of resorcimoline against various free radical species.
Osamu, Tokumaru +6 more
openaire +2 more sources
Antioxidant activity of taxifolin: an activity–structure relationship [PDF]
Taxifolin is a kind of flavanonol, whose biological ability. The objectives of this study were to investigate the antioxidants and antiradical activities of taxifolin by using different in vitro bioanalytical antioxidant methods including DMPD√(+), ABTS√(+), [Formula: see text], and DPPH√-scavenging effects, the total antioxidant influence, reducing ...
Topal, Fevzi +8 more
openaire +4 more sources

