Results 41 to 50 of about 722,140 (315)
Phenolic Contents and Antioxidant Activity of Extracts of Selected Fresh and Dried Herbal Materials [PDF]
Total phenolic content (TPC) and phenolic profiles of extracts of the aerial parts of coriander ( Coriandrum sativum L.), lovage ( Levisticum officinale Koch.), and tarragon ( Artemisia dracunculus L.), and leaves of Indian borage ( Plectranthus ...
Ewa Majewska +11 more
core +1 more source
Variation for Antioxidant Activity and Antioxidants in Tomato [PDF]
Tomato ( Lycopersicon esculentum Mill.) is among the most widely consumed vegetables worldwide and an important source of certain antioxidants (AO) including lycopene, β-carotene, and vitamin C.
Peter M. Hanson +6 more
openaire +1 more source
Antioxidative activity of a novel antioxidant resorcimoline
During the synthesis of a known drug, we synthesized a novel compound impromptu, which we have named resorcimoline. This compound exhibited significant antioxidative activity. In this report, we present the concentration-dependent free radical scavenging activity of resorcimoline against various free radical species.
Osamu, Tokumaru +6 more
openaire +2 more sources
Antioxidant activity of taxifolin: an activity–structure relationship [PDF]
Taxifolin is a kind of flavanonol, whose biological ability. The objectives of this study were to investigate the antioxidants and antiradical activities of taxifolin by using different in vitro bioanalytical antioxidant methods including DMPD√(+), ABTS√(+), [Formula: see text], and DPPH√-scavenging effects, the total antioxidant influence, reducing ...
Topal, Fevzi +8 more
openaire +4 more sources
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source
The Study of the Antioxidant Activity of Phenolic Components of Manuka Honey [PDF]
The phenolic compounds of honey have been known to pose significantly antioxidant activity, including iron-binding and free radical scavenging activity. Manuka honey has been widely used in wound treatment and the antioxidant activity of manuka honey is ...
Wang, Hao
core
Although too much iron in the brain promotes neurodegeneration, iron ion chelators have had mixed effects in clinical trials. This review explains why; some chelators do not render the iron redox‐inactive (e.g., L1) whereas others do (e.g., desferrioxamine).
Barry Halliwell
wiley +1 more source
Antioxidant compound extends widely used to prevent degenerative disease. Centella asiatica (L.) Urb or known as pegagan is a plant which grown in Indonesia and it’s leaves contain some compounds reported to have antioxidant activities.
Nina Salamah, Liani Farahana
doaj +1 more source
Determination of healthy natural antioxidants in selected muskmelon (Cucumis melo) cultivars
Muskmelon (Cucumis melo L.) is a popular summer fruit consumed all over the world due to the combination of refreshingly sweet taste, pleasant flavour and nutritional value.
HENANE IMEN +3 more
doaj +1 more source
Dimethyl fumarate (DMF) reduces growth of HPV‐positive cervical cancer spheroids and induces ferroptosis in cervical cancer cells via blocking SLC7A11/Glutathione (GSH) axis. Combination of subcytotoxic doses of DMF and cisplatin (CDDP) further suppresses spheroid growth and drives cell death in 2D culture models.
Carolina Punziano +6 more
wiley +1 more source

