Peptide Inhibitor of Complement C1 (PIC1) demonstrates antioxidant activity via single electron transport (SET) and hydrogen atom transfer (HAT). [PDF]
PLoS ONE, 2018 Reactive oxygen species (ROS) are natural byproducts of oxidative respiration that are toxic to organs and tissues. To mitigate ROS damage, organisms have evolved a variety of antioxidant systems to counteract these harmful molecules, however in certain ...
Magdielis Gregory Rivera +3 more
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Journal of the Indonesian Tropical Animal Agriculture, 2021 The study was conducted to determine the best gambier liquid by-product (GLB) processing methods based on antioxidant activity as natural antioxidant sources.
A. S. Ismail +3 more
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Antioxidative activity of probiotics
Archives of Medical Science, 2021 Probiotics are defined as live microorganisms that have a beneficial effect on health by exhibiting quantitative and qualitative effects on intestinal microflora and/or modification of the immune system. A strain is consid ered probiotic if it demonstrates a series of clinically proven health benefits.
Hoffmann, Arkadiusz +2 more
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Majalah Obat Tradisional, 2023 Rice bran extract contains high antioxidant compounds. Formulation and antioxidant activity testing of cream preparations containing rice bran extract has been carried out.
Wira Noviana Suhery +4 more
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Antioxidant Activity of Some Mongolian Plants [PDF]
Mongolian Journal of Biological Sciences, 2014 Antioxidant agents reactive oxygen species can be used for several cosmetic and medical applications. The goal of our study was to evaluate the antioxidant activity of 69 plant samples of 68 species belonging to 55 genera and 25 families ...
Oyungerel Shagjjav +3 more
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Differences In the Antioxidant Activity of Sungkai Leaf Extract Using Methanol And Aquades Solvents
Agritepa, 2023 The antioxidant activity of natural product extracts is influenced by the type of solvent that plays an active role in binding secondary metabolites such as saponins and flavonoids. Sungkai leaves (Peronema canescens Jack) are plants that have been shown
Dira Irnameria, Yenni Okfrianti
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Effects of Key Components on the Antioxidant Activity of Black Tea
Foods, 2023 Many components (such as tea polyphenols, catechins, theaflavins, theasinensins, thearubigins, flavonoids, gallic acid, etc.) in black tea have antioxidant activities.
Weiwei Wang +5 more
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Antioxidant activity of propolis
Pesquisa Agropecuária Tropical, 2014 Propolis is a resinous substance collected by bees from many parts of plants and mixed with wax, pollen and salivary secretions. Its composition is complex and closely related to the vegetation features of each region.
Adriane Alexandre Machado De-Melo +4 more
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Determination of Influence of Auxiliary Ingredients on Antioxidant Activity of Extract of Leaves of the Quince and Grapes Seed Meal in Phytogel with the Use of Spectrometric Method with the Dpph Indicator System [PDF]
, 2017 To study an impact of auxiliary substances on gel containing extracts of quince leaves and grape seed meal, which is based on polymethylsiloxane.Pharmaco - technological and physicochemical methods.
Butska, V. (Victoria) +3 more
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Novel antioxidant and anti-inflammatory peptides from the Siamese crocodile (Crocodylus siamensis) hemoglobin hydrolysate [PDF]
, 2017 Novel antioxidant and anti-inflammatory peptides were isolated from hydrolysates of Siamese crocodile (Crocodylus siamensis) hemoglobin. C. siamensis hemoglobin hydrolysates (CHHs) were obtained by pepsin digestion at different incubation times (2, 4, 6,
Jangpromma, Nisachon +7 more
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