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Effect of drying method on the antioxidant capacity of six Lamiaceae herbs
Food Chemistry, 2010Catherine Barry-Ryan
exaly
Antioxidant capacity and phenolic composition of different woods used in cooperage
Food Chemistry, 2011Maria Soledad Pérez Coello +2 more
exaly
Antioxidant capacity of diethylstylbestrol
2017POLAT KÖSE, Leyla, GÜLÇİN, İlhami
openaire +1 more source