Results 241 to 250 of about 3,326,943 (258)

An investigation of antioxidant capacity of fruits in Singapore markets

Food Chemistry, 2002
Guanghou Shui
exaly  

Antioxidant capacities and total phenolic contents of 62 fruits

Food Chemistry, 2011
Ren-You Gan, Hua-Bin Li, Li Fu
exaly  

Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

Journal of Agricultural and Food Chemistry, 2005
Xianli Wu, Karen M Schaich, Ronald L Prior   +2 more
exaly  

Assessment of Antioxidant Capacity and

Free Radical Biology and Medicine, 2010
Etsuo Niki
exaly  

Antioxidant capacity of the Spanish Mediterranean diet

Food Chemistry, 2006
Isabel Goñi, Fulgencio Saura-Calixto
exaly  

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

Journal of Food Composition and Analysis, 2011
Dae-Ok Kim, Ock K. Chun, Sang-Jin Chung
exaly  

Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures

Food Chemistry, 1999
Guido Haenen, Aalt Bast, Henk van den Berg   +2 more
exaly  

Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay

Molecules, 2007
Mustafa Özyürek, Kubilay Güçlü, Reşat Apak   +2 more
exaly  

Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

Food Research International, 2008
Jose Serrano Casasola, Sara Arranz, Jara Pérez-Jiménez   +2 more
exaly  

Understanding the association between dietary antioxidants, redox status and disease: is the Total Antioxidant Capacity the right tool?

Redox Report, 2004
Daniele Del Rio, Mauro Serafini
exaly