Results 221 to 230 of about 314,086 (264)
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2009
Beer is a polyphenol-rich beverage that has recently been reported to reduce the incidence of coronary heart disease and cancer. Some of the mechanisms by which this effect occurs have already been elucidated and include antioxidant, antiinflammatory, antimutagenic, antiangiogenic, estrogen-interfering, and cell cycle regulating actions of its phenolic
C. Proestos, M. Komaitis
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Beer is a polyphenol-rich beverage that has recently been reported to reduce the incidence of coronary heart disease and cancer. Some of the mechanisms by which this effect occurs have already been elucidated and include antioxidant, antiinflammatory, antimutagenic, antiangiogenic, estrogen-interfering, and cell cycle regulating actions of its phenolic
C. Proestos, M. Komaitis
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Evaluation of Antioxidant Capacity of Cereal Brans
Journal of Agricultural and Food Chemistry, 2004Several oat brans (crunchy oat bran, oat bran alone, and oat breakfast cereal) and wheat brans (wheat bran alone, wheat bran powder, wheat bran with malt flavor, bran breakfast cereal, tablet of bran, and tablet of bran with cellulose) used as dietary fiber supplements by consumers were evaluated as alternative antioxidant sources (i) in the normal ...
Martínez-Tomé, Magdalena +6 more
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Kinetic analysis of antioxidant capacity of wine
BioFactors, 1999AbstractA competition kinetics procedure for measuring total antioxidant capacity in wine is described. This procedure is based on the “crocin bleaching test” (Bors et al. Biochim. Biophys. Acta 1984, 796:, 312–319) as modified for analyzing the antioxidant capacity of complex mixtures (Tubaro et al. J. Am.
TUBARO, Franco +2 more
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Total antioxidant capacity in patients with varicoceles
Fertility and Sterility, 2003To explore a possible molecular defect linked to infertility, studying total antioxidant capacity (TAC) of seminal plasma in varicocele (VAR).Case-series study.Volunteers in an academic research environment and out-patients in clinical service.Twenty-five VAR patients (9 oligospermic and 16 normospermic) vs 24 non-VAR controls (7 subjects with ...
Elisabetta, Meucci +6 more
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Antioxidant capacity of lycopene-containing foods
International Journal of Food Sciences and Nutrition, 2001Increased consumption of tomatoes and tomato products has been associated with decreased cancer risks. One fat-soluble compound identified in tomatoes which may be responsible for this association is lycopene. There may, however, be other antioxidants present in tomato-based foods, and total antioxidant capacity may be another way to rate the health ...
Z, Djuric, L C, Powell
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Antioxidant capacity in severely burned patients
Pathologie Biologie, 2001Total antioxidant capacity (TAC) was measured after severe burns (non-electric with one exception) in two groups of patients: group A, 24 subjects (19 men and five women) 20-67 years old and group B, eight subjects (six men and two women) 20-54 years old, admitted to the Major Burns Unit of hospital general Vall d'Hebron over a period of nine months ...
M, Farriol +5 more
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Phenolic Compounds of Cereals and Their Antioxidant Capacity
Critical Reviews in Food Science and Nutrition, 2014Phenolic compounds play an important role in health benefits because of their highly antioxidant capacity. In this review, total phenolic contents (TPCs), phenolic acid profile and antioxidant capacity of the extracted from wheat, corn, rice, barley, sorghum, rye, oat, and millet, which have been recently reported, are summarized.
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Electroanalysis, 2008
AbstractThe CRAC assay is a direct electron transfer test of antioxidant capacity for several organic compounds. The ability of eight different compounds in reducing Ce4+ was studied by chronoamperometric measurements of the remaining Ce3+ species. The following antioxidant classification was observed: tannic acid $\rm{ \gg }$ quercetin>rutin> ...
Rafael de Queiroz Ferreira +1 more
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AbstractThe CRAC assay is a direct electron transfer test of antioxidant capacity for several organic compounds. The ability of eight different compounds in reducing Ce4+ was studied by chronoamperometric measurements of the remaining Ce3+ species. The following antioxidant classification was observed: tannic acid $\rm{ \gg }$ quercetin>rutin> ...
Rafael de Queiroz Ferreira +1 more
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Albumin antioxidant capacity is modified by methylglyoxal
Diabetes & Metabolism, 2005Oxidative stress seems to play a major role in diabetic vascular complication development. Plasma albumin, via its thiol groups, is the main extracellular antioxidant molecule. Methylglyoxal (MG) is a very reactive dicarbonyl compound increased in diabetes which strongly modifies proteins by non-enzymatic glycosylation.
P, Faure +6 more
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Assessment of the kinetics of the antioxidative capacity of topical antioxidants.
Journal of drugs in dermatology : JDD, 2011While there is at least one standardized test available for evaluating the antioxidant capacity of cosmetic formulations, the authors proposed a new in vivo method to determine kinetics of squalene (SQ) photo-oxidation products (squalene monohydroperoxide, SQmOOH) as a reliable method with which to evaluate antioxidant capacity of a cosmetic ...
Marko, Lens, Marie-Helen, Podesta Marty
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