Results 201 to 210 of about 314,086 (264)

Ultrasound-Assisted Extraction of Phenolics from Pear Pomace: Method Optimization, Phenolic Profile, and Antioxidant Capacity. [PDF]

Molecules
Nour V, Cicanci A, Corbu AR, Rumeus I, Ceclu L.   +4 more
europepmc   +1 more source

Nutritional quality, flavor quality, and antioxidant capacity analysis in cauliflower: regulation of different mulching methods. [PDF]

BMC Plant Biol
Xie Y, Yang H, Zhang D, Ma X, Huang S, Wang L, Jin N, Wang S, Jin L, Lyu J, Yu J, Calderón-Urrea A.   +11 more
europepmc   +1 more source