Results 211 to 220 of about 394,333 (360)
Effects of Different Initial pH Conditions on the Antioxidant Capacity and Lipidomic Profiles of <i>Samsoniella hepialid</i>. [PDF]
Tong Y +6 more
europepmc +1 more source
Determining the Antioxidant Capacity and Antimutagenicity/Mutagenicity of Quercetin and Ginger
Caitlin Castillo
openalex +1 more source
ABSTRACT The human body functions as a natural reactor for a vast network of chemical and biological reactions and physical interactions among small molecules, proteins, cells, and numerous other components. These reactions/interactions are essential for maintaining normal physiological functions.
Yuhao Cai, Chao Zhao
wiley +1 more source
Serum Antioxidant Capacity Predicts Prognosis in Patients with Metastatic Colorectal Cancer: An Original Cohort Study. [PDF]
Sawai K, Maegawa N, Koneri K, Goi T.
europepmc +1 more source
An integrated computational screening strategy identified ursolic acid (UA) and 18β‐glycyrrhetinic acid (18βGA) as a self‐assembling food‐derived molecular pair. The resulting carrier‐free nanoparticles (UA‐18βGA) showed synergistic antiparasitic activity, reduced combined toxicity, and host‐protective anti‐inflammatory effects in zebrafish and murine ...
Shenye Qu +8 more
wiley +1 more source
Nutritional status, dietary antioxidant capacity, and dietary diversity in patients with newly diagnosed hematological malignancies: a case-control study. [PDF]
Koyuncu BN, Yilmaz M, Koseoglu FD.
europepmc +1 more source

