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Chemical Product and Process Modeling, 2013
Abstract Inconsistent ranking is a well-known drawback of antioxidant capacity (AOC) profiling methodologies that use free-radical species as oxidant. This problem leads to assay results that are not biorelevant. Linear free energy relationships (LFER) theory predicts proton transfer (PT) kinetics as a surrogate for biorelevant ...
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Abstract Inconsistent ranking is a well-known drawback of antioxidant capacity (AOC) profiling methodologies that use free-radical species as oxidant. This problem leads to assay results that are not biorelevant. Linear free energy relationships (LFER) theory predicts proton transfer (PT) kinetics as a surrogate for biorelevant ...
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Assessment of Antioxidant Capacity of Natural Products
Current Pharmaceutical Biotechnology, 2010It is now widely accepted that oxidative stress induced by reactive oxygen and nitrogen species is involved in the pathogenesis of various diseases such as atherosclerosis and cardiovascular disease and consequently the role of antioxidants in the prevention and treatment of diseases has received much attention of scientists, clinicians and general ...
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Evaluation of Antioxidant Capacity by Chemiluminescence
Analytical Biochemistry, 1997VISIOLI, FRANCESCO, Galli C.
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Antioxidant capacity: Which capacity and how to assess it?
Journal of Berry Research, 2011The role of antioxidants in the maintenance of health and prevention of disorders and diseases has received much attention. Above all, the action and effects of natural antioxidants contained in foods, fruits, spices, beverages and dietary supplements have been the subjects of extensive studies. The capacity of antioxidants has been assessed by various
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Antioxidant capacity of lettuce
2017Lettuce represents one of vegetables most frequently consumed in world, representing therefore an important source of bioactive compounds in the diet. Spent coffee grounds have been investigated as potential by-products for recycling in agriculture, since they have huge re-use potential due to their richness in nutritive and bioactive compounds, In ...
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Antioxidants and Total Antioxidant Capacity in Maize Fours
NIR news, 2016Michela Alfieri +2 more
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