Results 231 to 240 of about 3,326,943 (258)
Some of the next articles are maybe not open access.

Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae

Food Chemistry, 2007
Ka-Wing Cheng, Hua-Bin Li
exaly  

ORAC and TEAC assays comparison to measure the antioxidant capacity of food products

Food Chemistry, 2009
María J. Esteve, Ana Frígola
exaly  
antioxidant
dpph
antioxidants
antioxidant activity
oxidative stress
frap
total antioxidant capacity
previous   22  23  24  25  26  

Home - About - Disclaimer - Privacy