Results 251 to 260 of about 582,976 (313)

New insights into tobacco leaf browning during flue-curing: antioxidant capacity-ROS imbalance is closely associated with browning development. [PDF]

BMC Plant Biol
Xu X, Lei J, Xu N, Hu R, Wang D, Zhou L, Li X, Liu M, Wu J, Yang X, Pu W, Yi K, Liu Z.   +12 more
europepmc   +1 more source

Experimental and theoretical evaluation of antioxidant capacity of flavone glycosides extracted from Cleome turkmena Bobrov. [PDF]

Res Pharm Sci
Dehkordi MM, Elahi E, Mousavi S, Abdeyazdan S, Ghanadian M.   +4 more
europepmc   +1 more source

Evaluation of the total antioxidant capacity and cytotoxicity of single shade universal resin composites. [PDF]

BMC Oral Health
Erdal B, Karadag G.
europepmc   +1 more source

The Role of Oxidative Stress and Total Antioxidant Capacity in the Management of Impacted Third Molars: A Narrative Review. [PDF]

Dent J (Basel)
Mateos-Corral I, González-González R, Gómez Palacio-Gastelum M, Bologna-Molina R, López-Verdín S, Tremillo-Maldonado O, Toral-Rizo VH, Serafín-Higuera N.   +7 more
europepmc   +1 more source

Correction to "Downregulated Recycling Process but Not De Novo Synthesis of Glutathione Limits Antioxidant Capacity of Erythrocytes in Hypoxia". [PDF]

Oxid Med Cell Longev
europepmc   +1 more source

Antioxidant capacity and physical exercise

Biology of Sport, 2009
Brzeszczyńska, Joanna, Gwoździński, Krzysztof   +1 more
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Antioxidant Activity and Capacity Measurement

2021
Measurement of antioxidant activity/capacity of foods and biological fluids is important for the determination of nutritional value of foods and for the diagnosis of diseases associated with oxidative stress. Antioxidant activity/capacity can be monitored using assays with different mechanisms, including (i) electron transfer-based assays, (ii ...
Capanoglu E., Kamiloglu S., Cekic S.D., Baskan K.S., Avan A.N., Uzunboy S., Apak R.   +6 more
openaire   +1 more source