Results 251 to 260 of about 314,086 (264)

Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

Food Research International, 2008
Sara Arranz, Jara Perez-Jimenez, Maria Tabernero   +2 more
exaly  

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

Journal of Food Composition and Analysis, 2011
Dae-Ok Kim, Ock Chun, Sang-Jin Chung
exaly  

In vivo total antioxidant capacity: comparison of different analytical methods1

Free Radical Biology and Medicine, 1999
Ronald L Prior, R L Prior
exaly  

Antioxidant Capacity of Honey

2013
D.H.M. Bastos, G.R. Sampaio
openaire   +1 more source

Antioxidant capacity of phenolic phytochemicals from various cultivars of plums

Food Chemistry, 2003
Dae-Ok Kim
exaly  

Antioxidant capacity of sulfated polysaccharides from seaweeds. A kinetic approach

Food Hydrocolloids, 2011
Betty Matsuhiro
exaly  

Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit

Postharvest Biology and Technology, 2008
Mustafa Erkan, Chien Y Wang, Shiow Y Wang   +2 more
exaly  

A new approach to assess the total antioxidant capacity using the TEAC assay

Food Chemistry, 2004
Guido Haenen, Aalt Bast
exaly  

Kinetic study of the antioxidant compounds and antioxidant capacity during germination of Vigna radiata cv. emmerald, Glycine max cv. jutro and Glycine max cv. merit

Food Chemistry, 2008
Mariusz K Piskula, Henryk Zielinski, Juana Frías   +2 more
exaly  

Antioxidant Phytochemicals and Antioxidant Capacity of Biofortified Carrots (Daucus carota L.) of Various Colors

Journal of Agricultural and Food Chemistry, 2009
Philipp Simon, Sherry Tanumihardjo
exaly