Results 1 to 10 of about 492,321 (165)
Antioxidant enzyme activity in germination of Dalbergia spruceana seeds under different temperatures
Journal of Seed Science, 2021 : Antioxidant enzyme activity can be used to measure heat stress and predict the tolerance of a species to heat stress. This study investigated the effects of temperature on germination and antioxidant enzyme activity in Dalbergia spruceana Benth. seeds.
Clenes Cunha Lima +2 more
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Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2023 The earthworm Eudrilus eugeniae (African Night Crawler) can be used as a raw material for making protein hydrolysates. Hydrolysis of earthworms using papain enzyme produces peptides that have bioactivity as antioxidants. Antioxidant activity in earthworm
Dianah Salsabila, Nur Hidayat, Suprayogi
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Production and study on antioxidant activity of protein hydrolysate from whey protein [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2015 In this study, protein hydrolysate was prepared from whey protein concentrate with Alcalase 2.4 L. The effects of temperature (40, 45, 50 and 55 °C), time (30, 60, 90, 120, 150, 180 and 210 min) and enzyme/substrate ratio (30, 60 and 90 Anson unit), on ...
Shima Piri +3 more
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Effect of alcalase-mediated hydrolysis on the free radical scavenging activity and reducing power of whey protein isolate [PDF]
Journal of Food and Bioprocess Engineering, 2021 In the present study, the effect of enzymatic hydrolysis on the antioxidant properties of whey protein isolate (WPI) was studied. Therefore, the whey protein solution was hydrolyzed for 5 h using alcalase enzyme.
Zeinab Mehdipour Biregani, Hamed Ahari
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Aquaculture Reports, 2022 In this study, cobia (Rachycentron canadum) juveniles were utilised as an aquatic model to explore growth performance and immune indices after 70 days of feeding with supplementation of viable isolated microbes’ concentrations of 1 × 1010 and 1 × 1012 ...
Eric Amenyogbe +3 more
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Marine Drugs, 2021 Gracilariopsis lemaneiformis polysaccharides (GLP) were degraded using pectinase, glucoamylase, cellulase, xylanase, and β-dextranase into low-molecular-weight polysaccharides, namely, GPP, GGP, GCP, GXP, and GDP, respectively, and their antioxidant ...
Tian Fang +5 more
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α- Glucosidase Inhibitory and Antioxidant Activities of Moluccella aucheri (Boiss.) Scheen Extracts [PDF]
Journal of Advanced Biomedical Sciences, 2021 Background & Objective: α-Glucosidase is one of the main enzymes in the intestinal absorption of carbohydrates. Inhibition of this enzyme can improve postprandial hyperglycemia in diabetic patients.
Mina Doorandishan +4 more
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Journal of Advanced Pharmaceutical Technology & Research, 2021 Recently, the antioxidant is applied for the teeth bleaching treatment as an alternative of toxic material of hydrogen peroxide that is used in teeth bleaching.
Ara Deani Somantri +4 more
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Trakya University Journal of Natural Sciences, 2019 In this study, we investigated the toxic effects of the captan fungicide by using morphological, physiological and cytological parameters in bell pepper (Capsicum annuum L. var. grossum L. cv. Kandil) root tissue. The seeds of bell pepper were germinated
Müge Saylan +4 more
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The effect of vitamin C on the erythrocyte antioxidant enzymes in intoxicated-lead rat offsprings [PDF]
, 2013 Objective: Lead exposure or lead poisoning is known to cause a large spectrum of physiological, biochemical, and behavioural disorders in animals.
Eshginia, S., Marjani, A.
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