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Unlocking the Antioxidant Potential of Pigeon Peas (Cajanus cajan L.) via Wild Fermentation and Extraction Optimization. [PDF]

open access: yesFoods
Machinjili T   +6 more
europepmc   +1 more source

Antioxidant Potential of Polyphenolic Compounds, Sources, Extraction, Purification and Characterization Techniques: A Focused Review. [PDF]

open access: yesFood Sci Nutr
Ahmad Z   +10 more
europepmc   +1 more source

<i>Coleus aromaticus</i> Benth.-A Plant with Strong Anticancer and Antioxidant Potential In Vitro. [PDF]

open access: yesPharmaceuticals (Basel)
Stefanowicz-Hajduk J   +6 more
europepmc   +1 more source
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Analytical Methods Used in Determining Antioxidant Activity: A Review

International Journal of Molecular Sciences, 2021
Irina Georgiana Munteanu   +2 more
exaly  

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