Results 251 to 260 of about 618,778 (269)

Advances on the antioxidant peptides from edible plant sources

Trends in Food Science and Technology, 2020
Fai-Chu Wong, Jianbo Xiao, Shaoyun Wang   +2 more
exaly  

Plant protein-derived antioxidant peptides: Isolation, identification, mechanism of action and application in food systems: A review

Trends in Food Science and Technology, 2020
Chaoting Wen, Jixian Zhang, Yuqing Duan   +2 more
exaly  

The hydrophilic and lipophilic contribution to total antioxidant activity

Food Chemistry, 2001
Marino B Arnao, Antonio Cano, Manuel Acosta   +2 more
exaly  

Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand

Food Chemistry, 2005
Aphiwat Teerawutgulrag
exaly  

A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay

Food Chemistry, 2006
Hua-Bin Li, Ka-Wing Cheng
exaly  

Antioxidant capacities and total phenolic contents of 62 fruits

Food Chemistry, 2011
Li Fu, Xiang-Rong Xu, Ren-You Gan
exaly  

ORAC and TEAC assays comparison to measure the antioxidant capacity of food products

Food Chemistry, 2009
Maria J Esteve, Ana Frigola
exaly  

An investigation of antioxidant capacity of fruits in Singapore markets

Food Chemistry, 2002
Lai Peng Leong, Guanghou Shui
exaly  

Regulation of antioxidant enzymes: a significant role for melatonin

Journal of Pineal Research, 2004
Carmen Rodríguez, Juan C Mayo, Rosa M Sainz   +2 more
exaly  

Antioxidant activities of polysaccharides from Hyriopsis cumingii

Carbohydrate Polymers, 2009
Deliang Qiao, Bing Hu, Jianguang Luo
exaly