Results 261 to 269 of about 618,778 (269)

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Free Radical Biology and Medicine, 1999
Nicoletta Pellegrini, Ananth S Pannala, Catherine Rice-Evans   +2 more
exaly  

Antioxidant activity and phenolic compounds in 32 selected herbs

Food Chemistry, 2007
Jan Oszmiański, Aneta Wojdyło
exaly  

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Free Radical Biology and Medicine, 1996
Catherine A Rice-Evans, Nicholas J Miller, George Paganga   +2 more
exaly  

Antioxidant and radical scavenging properties of curcumin

Chemico-Biological Interactions, 2008
Ilhami Gulcin
exaly  

Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae

Food Chemistry, 2007
Ka-Wing Cheng, F Chen, Hua-Bin Li
exaly  

Study on antioxidant activity of certain plants in Thailand: Mechanism of antioxidant action of guava leaf extract

Food Chemistry, 2007
Siriporn Okonogi
exaly  

Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method

Food Chemistry, 2009
Rodrigo Scherer, Helena Teixeira Godoy
exaly  

Cellular Antioxidant Activity of Common Fruits

Journal of Agricultural and Food Chemistry, 2008
Xinmei Kang, Xiangjiu He, Rui Hai Liu
exaly  

Prospects for the Use of Antioxidant Therapies

Drugs, 2012
exaly