Results 261 to 270 of about 9,353,519 (309)

Chemical Profile, Anti-Inflammatory, and Antioxidant Potential of Hydroalcoholic Extracts and Fractions From Baccharis glaziovii Baker (Asteraceae). [PDF]

Chem Biodivers
Tananta FV, Jasinski VCG, Salvador MJ, Dias JFG, Campos FR.   +4 more
europepmc   +1 more source

Synthesis, cholinesterase/MAO-A inhibition, antioxidant potential and detailed computational analysis of 3,5-difluorobenzenesulfonate-tagged ethoxyvanillin hydrazones. [PDF]

RSC Adv
Fatima A, Noreen F, Şenol H, Taslimi P, Ismail MA, Alharthy RD, Rasool A, Zaki MEA, Gomha SM, Shafiq Z.   +9 more
europepmc   +1 more source

A Novel Bioactive Emulgel with <i>Phlomis kurdica</i>: Antioxidant Potential, Enzyme Inhibition and Permeation Kinetics. [PDF]

Gels
Şentürk TB, Barak TH, Çağlar EŞ, Saldamlı E, Özdemir Nath E, Özdemir ZÖ.   +5 more
europepmc   +1 more source

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Xanthones as Potential Antioxidants

Current Medicinal Chemistry, 2013
Xanthones (dibenzo-γ-pyrones) constitutes an important class of oxygenated heterocycles and occur as secondary metabolites in plants and microorganisms. They are known for various biological activities such as antioxidant, monoamine oxidase inhibitor, antihypertensive, hepatoprotective, antithrombotic, antifungal and anticancer.
S S, Panda, M, Chand, R, Sakhuja, S C, Jain   +3 more
openaire   +2 more sources

The antioxidant potential of Sutherlandia frutescens

Journal of Ethnopharmacology, 2004
One of the best-known multi-purpose medicinal plants in Southern Africa, Sutherlandia frutescens subsp. microphylla (family: Fabaceae/Leguminosa), is used for a wide range of conditions, including cancer, viral diseases and inflammatory conditions. Little scientific data has been documented on the mechanism by which Sutherlandia frutescens acts on the ...
Antonio C, Fernandes, A Duncan, Cromarty, Carl, Albrecht, Constance E Jansen, van Rensburg   +3 more
openaire   +2 more sources

The antioxidant potential of the Mediterranean diet

European Journal of Cancer Prevention, 1997
The Mediterranean diet not only produces favourable effects on blood lipids but also protects against oxidative stress. Oxidative damage is thought to represent one of the mechanisms leading to chronic diseases such as atherosclerosis and cancer. Many studies suggest that a link exists between fruit and vegetables in the diet or the amounts of plasma ...
A, Ghiselli, A, D'Amicis, A, Giacosa
openaire   +2 more sources

Antioxidant Potential of Glutathione: A Theoretical Study [PDF]

The Journal of Physical Chemistry B, 2011
All possible X-H (where X can be C, N, O or S) bond dissociation energies (BDEs) of glutathione (γ-L-glutamyl-L-cysteinyl-glycine, GSH) and its fragments have been calculated by first principle methods, and the antioxidant potential of GSH was revealed to be higher than expected in earlier studies. Electron delocalization was found to have an important
Fiser Béla, Szőri Milán, Jójárt Balázs, Izsák Róbert, Csizmadia Imre Gyula, Viskolcz Béla   +5 more
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Antioxidant potential of ferulic acid

Free Radical Biology and Medicine, 1992
Ferulic acid is a ubiquitous plant constituent that arises from the metabolism of phenylalanine and tyrosine. It occurs primarily in seeds and leaves both in its free form and covalently linked to lignin and other biopolymers. Due to its phenolic nucleus and an extended side chain conjugation, it readily forms a resonance stabilized phenoxy radical ...
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Antioxidant potentials of cinnamon

2018
The antioxidant potential of cinnamon has received a great deal of attention in preventing numerous severe diseases due to the adverse effects of oxidative stress. Owing to its high antioxidant potential and medicinal value, cinnamon has become an important ingredient of spice and the demand is increasing day-by-day in the global market. There are four
S. Zafar Haider, Hema Lohani, Dolli Chauhan, Nirpendra k. Chauhan   +3 more
openaire   +1 more source