Results 21 to 30 of about 345,363 (312)
Cows in the peripartal period undergo changes in thyroid hormones and are susceptible to lipomobilization and/or oxidative stress. The addition of chestnut tannins as polyphenolic compounds in the diet may improve feed efficiency and prevent oxidative ...
Radiša Prodanović +7 more
doaj +1 more source
Antioxidant status in anorexia nervosa
The study of the antioxidant status in female adolescents (N = 82) with anorexia nervosa, by the measurement of erythrocyte tocopherol concentration, and the determination of activities of the main antioxidant enzymes: superoxide dismutase, catalase, glutathione peroxidase, and glutathione reductase.Tocopherol was measured by high-performance liquid ...
Moyano D +6 more
openaire +4 more sources
The universal soldier: enzymatic and non-enzymatic antioxidant functions of serum albumin. [PDF]
open access articleAs a carrier of many biologically active compounds, blood is exposed to oxidants to a greater extent than the intracellular environment.
Anastasia A. Batalova +13 more
core +1 more source
Oxidative stress and total antioxidant status in term newborns and their mothers [PDF]
The peripartum period and delivery are considered critical for maintaining a balance between the production of free oxygen radicals and functional incompetence of the antioxidant system of a foetus and a neonate. [b]Objective.[/b] The aim of the study
Maria K Borszewska-Kornacka +3 more
core +1 more source
This study was conducted to investigate the effects of replacing inorganic trace minerals (ITM) with organic trace minerals (OTM; complexed glycinates) on reproductive performance, blood profiles, and antioxidant status in broiler breeders.
Muhammad Umar Yaqoob +10 more
doaj +1 more source
Due to the low bio-availability of inorganic trace minerals, its application in poultry production has been causing many problems such as environment pollution and waste of resources.
Jing Kong +7 more
doaj +1 more source
Developmental stage is an important factor that determines the antioxidant responses of young and old grapevine leaves under UV irradiation in a green-house. [PDF]
The impact of UV irradiation was studied on photosynthesis, photosystem II photochemical yields and antioxidant responses using green-house grown grapevine (Vitis vinifera L. cv. Chardonnay) leaves.
Éva Hideg +3 more
core +1 more source
SUMMARY: This study investigated the effects of methionine source and L-carnitine (CT) on performance, immunity, stress indicators, and antioxidant status in broilers under chronic heat stress.
Hossein Ali Ghasemi, Navid Nari
doaj +1 more source
Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects [PDF]
There is limited knowledge about the possible effect of unabsorbed dietary antioxidants that reach the large intestine on bowel habits. The aim of the present study was to investigate whether a dietary recommendation directed to increase diet total ...
BRIGHENTI, Furio +34 more
core +1 more source
Pyrroloquinoline quinone (PQQ), a putative essential nutrient and redox modulator in microorganisms, cell and animal models, has been recognized as a growth promoter in rodents.
K.G. Samuel +6 more
doaj +1 more source

