Results 31 to 40 of about 4,162,843 (311)

Effects of Supplementation with Bee Pollen and Propolis on Growth Performance and Serum Metabolites of Rabbits: A Meta-Analysis

open access: yesAnimals, 2023
The objective of this study was to evaluate the effects of bee pollen (BP) and propolis (PRO) supplementation on rabbits’ productive performance and serum metabolites through a meta-analysis.
María Inés Sierra-Galicia   +5 more
doaj   +1 more source

The effect of co-administration of vitamin E and C supplements on plasma oxidative stress biomarkers and antioxidant capacity: a GRADE-assessed systematic review and meta-analysis of randomized controlled trials with meta-regression

open access: yesFrontiers in Immunology
BackgroundThere is no conclusion on the effect of vitamins E and C on plasma biomarkers of oxidative stress and antioxidant status. We conducted this meta-analysis to gain a clearer view of this area.MethodsWe performed a systematic search in online ...
Mahdi Moabedi   +2 more
doaj   +1 more source

Effects of dietary pyrroloquinoline quinone on growth performance, serum biochemical parameters, antioxidant status, and growth-related genes expressions in juvenile yellow catfish, Pelteobagrus fulvidraco

open access: yesFrontiers in Marine Science, 2022
This study aimed to evaluate the impacts of dietary pyrroloquinoline quinone (PQQ) supplement on growth performance, serum biochemical parameters, antioxidant status, and growth-related genes expressions in juvenile yellow catfish, Pelteobagrus ...
Qingchao Shi   +6 more
doaj   +1 more source

The oxidant and antioxidant status in pityriasis rosea

open access: yesIndian Journal of Dermatology, 2016
Pityriasis rosea (PR) is usually an asymptomatic and self-limiting papulosquamous skin disease with acute onset. The etiology has not been clarified yet. Recently, increased oxidative stress was found to play a role in etiopathogenesis of multiple cutaneous diseases with T cell-mediated immune response.
Selma Emre   +6 more
openaire   +3 more sources

Nutritional and Metabolic Consequences of Camelina Seed Oil Compared to Flaxseed Oil in a Rat Diet

open access: yesMolecules
Camelina seeds are rich in α-linolenic acid (ALA), but also contain small amounts of erucic acid, which is considered toxic to laboratory rats. This experiment compares the dietary inclusion of camelina oil to that of flaxseed oil, a well-known source of
Reshma Susan Babu, Adam Jurgoński
doaj   +1 more source

Supplementation With Zinc Proteinate Increases the Growth Performance by Reducing the Incidence of Diarrhea and Improving the Immune Function of Dairy Calves During the First Month of Life

open access: yesFrontiers in Veterinary Science, 2022
Two experiments were conducted to identify the optimal dose of zinc proteinate (ZP) in the diet for dairy calves and then to compare early supplementation with the ZP or zinc methionine (ZM) on the growth performance, incidence of diarrhea, antioxidant ...
Yeqianli Wo   +7 more
doaj   +1 more source

Processing Stabilisation of PE with a Natural Antioxidant, Curcumin [PDF]

open access: yes, 2013
The potential use of natural antioxidants for polyolefin stabilisation came into the centre of attention because of some doubts about the effects of the reaction products of synthetic phenolic antioxidants on human health.
Tátraaljai, Dóra   +4 more
core   +1 more source

The use of selected biomarkers, fatty acid and histopathology features to detect the possible toxic effects of the penconazole-containing fungicide Topas on marine clam siphons (Ruditapes decussatus)

open access: yesScientia Marina
Widespread use of pesticides in agriculture has the potential to harm non-target creatures diffusely and contaminate aquatic habitats through leaching and runoff events. Triazoles are among the fungicides used extensively worldwide due to their efficacy
Boutheina Ben Abdallah   +7 more
doaj   +1 more source

Positive effects of meal frequency and calorie restriction on antioxidant systems in rats

open access: yesİstanbul Kuzey Klinikleri, 2017
INTRODUCTION[|]In living organisms, oxidant and antioxidant systems are in a balance. Reactive products formed continuously by exogenous and endogenous sources are rendered harmless by the antioxidant system.
Hasan Basri Savas   +2 more
doaj   +1 more source

Characterisation of the total phenolic, vitamins C and E content and antioxidant properties of the beebread and honey from the same batch

open access: yesCzech Journal of Food Sciences, 2020
The aim of this study was to compare total phenolic and flavonoid content, antioxidant and reducing activity, as well as vitamin C and E content in beebread and honey.
Tomasz Sawicki   +2 more
doaj   +1 more source

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