Results 41 to 50 of about 345,363 (312)

Supplementation With Zinc Proteinate Increases the Growth Performance by Reducing the Incidence of Diarrhea and Improving the Immune Function of Dairy Calves During the First Month of Life

open access: yesFrontiers in Veterinary Science, 2022
Two experiments were conducted to identify the optimal dose of zinc proteinate (ZP) in the diet for dairy calves and then to compare early supplementation with the ZP or zinc methionine (ZM) on the growth performance, incidence of diarrhea, antioxidant ...
Yeqianli Wo   +7 more
doaj   +1 more source

Lentinus squarrosulus (Mont.) mycelium enhanced antioxidant status in rat model

open access: yes, 2015
Nor Adila Mhd Omar,1,2 Sumaiyah Abdullah,1,3 Noorlidah Abdullah,1 Umah Rani Kuppusamy,1,4 Mahmood Ameen Abdulla,1,4 Vikineswary Sabaratnam11Mushroom Research Centre, Institute of Biological Sciences, Faculty of Science, University of Malaya, Kuala Lumpur,
Sabaratnam V   +5 more
core   +2 more sources

Characterisation of the total phenolic, vitamins C and E content and antioxidant properties of the beebread and honey from the same batch

open access: yesCzech Journal of Food Sciences, 2020
The aim of this study was to compare total phenolic and flavonoid content, antioxidant and reducing activity, as well as vitamin C and E content in beebread and honey.
Tomasz Sawicki   +2 more
doaj   +1 more source

Tumor progression and oxidant-antioxidant status [PDF]

open access: yesCarcinogenesis, 1996
Severity of prognosis factors in breast cancer cases was found to be associated with an increase in plasma vitamin E and a decrease in plasma malondialdehyde (peroxidability index). The first aim of this study was to determine whether this association is also present in other cancers.
M, Saintot   +3 more
openaire   +2 more sources

Status of antioxidant enzymes in brain homogenates.

open access: yes, 2023
Status of antioxidant enzymes in brain homogenates.
Muhammad Zeeshan Bhatti (17319727)   +9 more
core   +1 more source

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

open access: yesFEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

Growth performance and antioxidant status of growing rabbits fed on diets supplemented with Eucommia ulmoides leaves

open access: yesWorld Rabbit Science, 2018
The present study evaluated the effect of dietary Eucommia ulmoides leaves (EUL) on growth performance and antioxidant status of growing rabbits under heat stress condition.
Song Li   +6 more
doaj   +1 more source

Assay of the antioxidant capacity of foods using an iron(II)-catalysed lipid peroxidation model for greater nutritional relevance

open access: yes, 2010
The formation of free radicals by the iron-catalysed Fenton reaction is a major cause of oxidative damage in the body. Here a common assay of antioxidant capacity, inhibition of the β-carotene-linoleic acid model of lipid peroxidation, has been modified ...
Molan, Peter C.   +3 more
core   +1 more source

Dimethyl fumarate combined with cisplatin at subcytotoxic doses sensitizes cervical cancer toward ferroptosis and apoptosis through GSH restriction and p53 (re)activation

open access: yesMolecular Oncology, EarlyView.
Dimethyl fumarate (DMF) reduces growth of HPV‐positive cervical cancer spheroids and induces ferroptosis in cervical cancer cells via blocking SLC7A11/Glutathione (GSH) axis. Combination of subcytotoxic doses of DMF and cisplatin (CDDP) further suppresses spheroid growth and drives cell death in 2D culture models.
Carolina Punziano   +6 more
wiley   +1 more source

Comprehensive Evaluation of Probiotic Effects on Laying Hen Physiology: From Performance to Bone and Gut Morphology

open access: yesAnimals
This study investigated the effects of probiotic supplementation on performance, egg quality, antioxidant capacity, gut morphology, fecal microbiota, and bone morphology in Lohmann Brown laying hens aged 44 weeks over a 16-week period.
E. Ebru Onbaşılar   +7 more
doaj   +1 more source

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