Results 31 to 40 of about 36,075 (232)
Substâncias antioxidantes cosméticas
Revista Científica da FHO|Uniararas, 2018 O envelhecimento é causado por alterações fisiológicas e bioquímicas que ocorrem naturalmente ao longo da vida, sendo a pele o órgão que se observa, nitidamente, esse processo. O envelhecimento cutâneo é distinguido em intrínseco e extrínseco. Um dos seus principais aceleradores são os radicais livres, que são moléculas instáveis, reativas capazes de ...
Camila Zimbicki Rodrigues +1 more
openaire +1 more source
Revista de Ciências Farmacêuticas Básica e Aplicada, 2013 Foram determinados o teor de fenólicos totais e a atividade antioxidante de folhas da Terminalia catappa Linn em diferentes estágios de maturação. O teor de fenólicos totais foi avaliado em extratos etanólicos e etanólicos acidificados, não havendo ...
Davi Novaes Ladeia Fogaça +3 more
doaj +2 more sources
Antioxidant, analgesic and anti-inflammatory effects of lavender essential oil
Anais da Academia Brasileira de Ciências, 2015 Several studies have investigated the antinociceptive, immunomodulatory and anti-inflammatory properties of compounds found in the lavender essential oil (LEO), however to date, there is still lack of substantial data.
GABRIELA L. DA SILVA +13 more
doaj +1 more source
Extracción y microencapsulación de compuestos antioxidantes de la semilla de Oenocarpus bataua Mart
Scientia Agropecuaria, 2020 El objetivo del presente estudio fue evaluar la extracción y microencapsulación de compuestos antioxidantes de la semilla de Oenocarpus bataua Mart, conocido comúnmente como “ungurahui” o “patawa”.
Katherine Navarro-Valdez +3 more
doaj +1 more source
Subacute Testicular Toxicity to Cadmium Exposure Intraperitoneally and Orally
Oxidative Medicine and Cellular Longevity, Volume 2019, Issue 1, 2019., 2019 The toxic effects of cadmium (Cd) on reproductive parameters are widely described in the literature. Experimental models often make use of the intraperitoneal route (i.p.), although human intoxication occurs preferentially by the oral route and can be continuous.
Viviane G. S. Mouro +8 more
wiley +1 more source
, 2022 Antioxidant capacity has become a widely demanded feature in actually foods. The knowledge of the molecules that contribute this activity, as well as the natural foods where they can be found, provides information for the correct use of these important ...
Vázquez-Ovando, Alfredo +7 more
core +1 more source
Evidence-Based Complementary and Alternative Medicine, Volume 2018, Issue 1, 2018., 2018 Diabetes mellitus is a metabolic disorder that causes severe complications due to the increased oxidative stress induced by disease. Many plants are popularly used in the treatment of diabetes, e.g., Baccharis trimera (carqueja). The aim of this study was to explore the potential application of the B.
Natália Nogueira do Nascimento Kaut +9 more
wiley +1 more source
Shelf Life and Quality Study of Minced Tilapia with Nori and Hijiki Seaweeds as Natural Additives
The Scientific World Journal, Volume 2014, Issue 1, 2014., 2014 The extraction of mechanically separated meat has emerged as an attractive process. However, it increases the incorporation of oxygen and, consequently, of flavors due to rancidity. Thus, preservatives must be added. The objective of this study was to evaluate the shelf life of minced tilapia to replace synthetic preservatives with Hijiki and Nori ...
Ingridy Simone Ribeiro +9 more
wiley +1 more source
Anais da Academia Brasileira de Ciências, 2016 Salvia officinalis (Lamiaceae) has been used in south of Brazil as a diary homemade, in food condiment and tea-beverage used for the treatment of several disorders. The objective of this study was to characterize chemical compounds in the hydroalcoholic (
CHARLENE S.C. GARCIA +9 more
doaj +1 more source
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT β‐Glucans are functional compounds associated with health benefits; however, the physiological effects of different β‐glucan sources in dog foods remain incompletely understood. This study evaluated and compared the effects of β‐glucans derived from Euglena gracilis (seaweed) and Saccharomyces cerevisiae (yeast) on nutrient digestibility ...
Stephanie de Souza Theodoro +9 more
wiley +1 more source