Results 41 to 50 of about 113,018 (278)

Extracción y microencapsulación de compuestos antioxidantes de la semilla de Oenocarpus bataua Mart

Scientia Agropecuaria, 2020
El objetivo del presente estudio fue evaluar la extracción y microencapsulación de compuestos antioxidantes de la semilla de Oenocarpus bataua Mart, conocido comúnmente como “ungurahui” o “patawa”.
Katherine Navarro-Valdez, Nahum Capillo-Herrera, María Rosario Calixto-Cotos, Oscar Pedro Santisteban-Rojas   +3 more
doaj   +1 more source

Aterosclerose e alimentos antioxidantes

Research, Society and Development, 2023
Segundo a Organização Mundial de Saúde, as doenças cardiovasculares são a principal causa de morte do mundo. A aterosclerose é uma doença progressiva, que se caracteriza pelo acúmulo de lipídios no interior dos macrofágos, gerando um acúmulo de gordura nas células que revertem às artérias, a longo prazo, pode acabar levando a obstrução dessas artérias,
Aline Gabrielle Lopes Dias, Gisele dos Santos Martins, Cristiane Sousa de Souza, Jirlane Cruz Lopes, Ninivi da Silva Oliveira   +4 more
openaire   +1 more source

Quercetin Treatment Ameliorates Systemic Oxidative Stress in Cirrhotic Rats

International Scholarly Research Notices, Volume 2011, Issue 1, 2011., 2011
Our aim was to investigate whether the antioxidant quercetin protects against liver injury and ameliorates the systemic oxidative stress in rats with common bile duct ligation. Secondary biliary cirrhosis was induced through 28 days of bile duct obstruction. Animals received quercetin (Q) after 14 days of obstruction.
Emanuelle Kerber Vieira, Silvia Bona, Fábio Cangeri Di Naso, Marilene Porawski, Juliana Tieppo, Norma Possa Marroni, F. Izzo   +6 more
wiley   +1 more source

NIRS potential use for the determination of natural resources quality from dehesa (acorn and grass) in Montanera system for Iberian pigs. [PDF]

, 2018
NIRS technology has been used as an alternative to conventional methods to determinate the content of nutrients of acorns and grass from dehesa ecosystem.
Cabeza de Vaca, M, Ferraz-de-Oliveira, MI, García-Torres, S, Gordillo, A, Machado, G, Martín-Tornero, E, Ortiz, A, Romero-Fernández, MP, Sales-Baptista, E, Tejerina, D   +9 more
core   +1 more source

AVALIAÇÃO DA ATIVIDADE ANTIOXIDANTE DE CHAS COMERCIALIZADOS

Arquivos de Ciências da Saúde da UNIPAR
Os chás são definidos como bebidas obtidas a partir de produtos do processamento de espécies vegetais por meio de infusão ou decocção. Alguns chás podem apresentar atividade antioxidante devido aos produtos extraídos durante o processo de infusão.
Marco Franceschi, Idonilton da Conceição Fernandes, Leticia Freire de Oliveira, Aline Bianchini, Josiane de Fátima Gaspari Dias, Deise Prehs Montrucchio, Marilis Dallarmi Miguel, Obdulio Gomes Miguel   +7 more
doaj   +1 more source

Pharmacological perspectives from Brazilian Salvia officinalis (Lamiaceae): antioxidant, and antitumor in mammalian cells

Anais da Academia Brasileira de Ciências, 2016
Salvia officinalis (Lamiaceae) has been used in south of Brazil as a diary homemade, in food condiment and tea-beverage used for the treatment of several disorders. The objective of this study was to characterize chemical compounds in the hydroalcoholic (
CHARLENE S.C. GARCIA, CAROLINE MENTI, ANA PAULA F. LAMBERT, THIAGO BARCELLOS, SIDNEI MOURA, CAROLINE CALLONI, CÁTIA S. BRANCO, MIRIAN SALVADOR, MARIANA ROESCH-ELY, JOÃO A.P. HENRIQUES   +9 more
doaj   +1 more source

Evaluación de fibra dietética, isoflavonas y compuestos fenólicos con propiedades antioxidantes y antimicrobianas de quinoa (Chenopodium quinoa Willd.) [PDF]

, 2018
The consumption of quinoa (Chenopodium quinoa Willd.) has been steadily increasing due to its high nutritional value and health benefits associated with its high antioxidant capacity.
Agüero, Maria Victoria, Di Scala, Karina Cecilia, Jagus, Rosa Juana, Lutz, Mariane, Pastén, Alexis, Uribe, Elsa, Vega Gálvez, Antonio, Zura, Liliana   +7 more
core  

Zinc Oxide Nanomaterials: Green Synthesis, Properties, and Potentials in Active Food Packaging, Edible Coatings, and Nanomedicine Applications

ChemistrySelect, Volume 11, Issue 1, 8 January 2026.
This study critically analyzed the main advances in ZnO nanomaterials obtained from different synthetic approaches (mediated by plants, microbes and seaweeds), and their functional and biological properties were prospected for applications in the food and nanomedicine sector.
Italo Rennan Sousa Vieira, Ana Carolina de Morais Mirres, Carlos Adam Conte‐Junior   +2 more
wiley   +1 more source

Physiological roles of lignins – tuning cell wall hygroscopy and biomechanics

New Phytologist, Volume 248, Issue 6, Page 2674-2706, December 2025.
Summary Lignins constitute the second most abundant carbon‐storing biopolymers in the biosphere. These phenolic polymers accumulate in different concentrations, compositions, and localisations within and between cell wall layers and cell types. Lignins were acquired during plant terrestrialisation 450 million years ago, and the diversification of their
Edouard Pesquet, Igor Cesarino, Shinya Kajita, Katharina Pawlowski   +3 more
wiley   +1 more source

Evaluación in vitro de las actividades antimicrobiana, antioxidante y protectora del ADN, de un extracto etanólico de romero (Rosmarinus officinalis L.)

Analecta Veterinaria, 2018
El objetivo del trabajo fue evaluar in vitro algunos potenciales efectos terapéuticos del extracto etanólico de romero (Rosmarinus officinalis L.), incluyendo sus actividades inhibitoria sobre la formación de biopelícula, antimicrobiana, antioxidante y ...
Maria Eugenia Cecchini, Dardo Andrés Roma, Lucía Pussetto, Delvis Iglesias, María Claudia Basualdo, Delia Elba Aiassa, Fernando Javier Mañas Torres   +6 more
doaj   +1 more source