Results 41 to 50 of about 36,075 (232)
The Scientific World Journal, Volume 2012, Issue 1, 2012., 2012 NADPH regeneration appears to be essential in the mechanism of plant defence against oxidative stress. Plants contain several NADPH‐generating dehydrogenases including isocitrate dehydrogenase (NADP‐ICDH), glucose‐6‐phosphate dehydrogenase (G6PDH), 6‐phosphogluconate dehydrogenase (6PGDH), and malic enzyme (ME).
Marina Leterrier +6 more
wiley +1 more source
Avaliação da atividade antioxidante da casca e torta de noz-pecã [Carya illinoinensis (Wangenh) C. Kock] [PDF]
, 2008 Dissertação (mestrado) - Universidade Federal de Santa Catarina. Centro de Ciências Agrárias. Programa de Pós-graduação em Ciência dos AlimentosO processamento da noz-pecã resulta em subprodutos, como a casca, comercializada para preparar chá e a torta ...
Prado, Ana Cristina Pinheiro do
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Capacidade antioxidante em sorvetes e laticínios.
, 2021 Currently, there is a global trend towards the consumption of foods that provide beneficial health effects. The leading research shows that using bioactive compounds derived from plants as a source of functional ingredients in food products can reduce ...
Campo-Banguero, Laura Marcela +1 more
core +1 more source
Effects of Cadmium on Phenolic Composition and Antioxidant Activities of Erica andevalensis
Journal of Botany, Volume 2012, Issue 1, 2012., 2012 We evaluated the effects of cadmium on phenolic composition of Erica andevalensis, an endemic protected heather that grows in mine affected soils. Plants cultivated under laboratory‐controlled conditions were exposed to acute doses of cadmium to investigate the mechanisms this species possesses to survive in the presence of toxic metals in its natural ...
Belén Márquez-García +3 more
wiley +1 more source
Atividade antioxidante e identificação dos ácidos fenólicos do gengibre (Zingiber officinale ROSCOE) [PDF]
, 2006 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.Os extratos etéreo, acetônico, alcoólico e aquoso de gengibre (Zingiber officinale Roscoe) foram avaliados ...
Beal, Bianca Helena
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Analecta Veterinaria, 2018 El objetivo del trabajo fue evaluar in vitro algunos potenciales efectos terapéuticos del extracto etanólico de romero (Rosmarinus officinalis L.), incluyendo sus actividades inhibitoria sobre la formación de biopelícula, antimicrobiana, antioxidante y ...
Maria Eugenia Cecchini +6 more
doaj +1 more source
Journal of Food Process Engineering, Volume 49, Issue 2, February 2026.This scoping review (2020–2025) compiles validated evidence on the antioxidant potential of unconventional edible plants (PANCs). Thirty species showed high phenolic content and strong radical‐scavenging activity, reinforcing their role as natural antioxidants and sustainable alternatives to synthetic additives within biodiversity‐based food systems ...
Nathália Letícia Hernandez Brito +8 more
wiley +1 more source
Quercetin Treatment Ameliorates Systemic Oxidative Stress in Cirrhotic Rats
International Scholarly Research Notices, Volume 2011, Issue 1, 2011., 2011 Our aim was to investigate whether the antioxidant quercetin protects against liver injury and ameliorates the systemic oxidative stress in rats with common bile duct ligation. Secondary biliary cirrhosis was induced through 28 days of bile duct obstruction. Animals received quercetin (Q) after 14 days of obstruction.
Emanuelle Kerber Vieira +6 more
wiley +1 more source
Potencial antioxidante e compostos fenólicos na cerveja, chopp, cevada (Hordeum vulgare L.) e no bagaço de brassagem [PDF]
, 2006 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.O consumo moderado e constante de alguns compostos naturalmente presentes nos alimentos pode ser responsável ...
Freitas, Gisele Laisa
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ChemistrySelect, Volume 11, Issue 1, 8 January 2026.This study critically analyzed the main advances in ZnO nanomaterials obtained from different synthetic approaches (mediated by plants, microbes and seaweeds), and their functional and biological properties were prospected for applications in the food and nanomedicine sector.
Italo Rennan Sousa Vieira +2 more
wiley +1 more source