Results 281 to 290 of about 587,425 (309)

Predicting the Activity of Phenolic Antioxidants:  Theoretical Method, Analysis of Substituent Effects, and Application to Major Families of Antioxidants

Journal of the American Chemical Society, 2001
James S Wright, Gino A Dilabio
exaly  

Microencapsulation of natural antioxidants for food application – The specific case of coffee antioxidants – A review

Trends in Food Science and Technology, 2016
Berta N Estevinho
exaly  

HIF-Dependent Antitumorigenic Effect of Antioxidants In Vivo

Cancer Cell, 2007
Ping Gao, Zaver M Bhujwalla, Linzhao Cheng   +2 more
exaly  

Antioxidants

2020
Tilman Grune, Lars-Oliver Klotz
openaire   +1 more source

Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products

Comprehensive Reviews in Food Science and Food Safety, 2015
Yogesh Kumar, Kairam Narsaiah
exaly  

The Promise and Perils of Antioxidants for Cancer Patients

New England Journal of Medicine, 2014
Navdeep S Chandel, David A Tuveson
exaly  

Oxidative stress, antioxidants and stress tolerance

Trends in Plant Science, 2002
Ron Mittler
exaly  

Use of Antioxidants During Chemotherapy and Radiotherapy Should Be Avoided

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Natural antioxidants from residual sources

Food Chemistry, 2001
Andres Moure, José M Cruz, Daniel Franco   +2 more
exaly  

Antioxidants

2010
Anna Ko_akowska, Grzegorz Bartosz
openaire   +1 more source