Results 291 to 300 of about 637,533 (361)

Enzyme-Assisted Phenolic Extract of Murtilla Pomace: A Green Food Additive to Prevent Ozone-Induced Oxidation in Salmon. [PDF]

Antioxidants (Basel)
Valenzuela-Bass VG, Gonzales-Nieto E, Valenzuela-Barra G, Varas Condori MÁ, Reyes-Jara A, Rincón-Cervera MÁ, de Alencar SM, Bridi R, de Camargo AC.   +8 more
europepmc   +1 more source

Dual Physiological Barriers Bypassed by a Silk‐Based Supramolecular Protein Delivery Platform for Neuroinflammation Mitigation in Alzheimer's Disease

Advanced Science, EarlyView.
A supramolecular nanocomplex based on phenolic‐modified silk sericin is developed to deliver antioxidant enzymes across the blood–brain barrier and escape lysosomal degradation. This dual‐barrier‐crossing system reduces neuroinflammation and improves cognitive performance in Alzheimer's disease mouse model, offering a promising strategy for protein ...
Doudou Hu, Tiandong Li, Jian He, Yujian Jiang, Yeyuan Wang, Jingchen Sun   +5 more
wiley   +1 more source

Biodegradable Pectin/Starch-Based Films Applied on Fresh Pears

ACS Omega
Marina L. C. Chaves, Guilherme A. M. Jesus, Michael C. Castro, Andressa R. S. Bruni, Johny P. Monteiro, Oscar O. SantosJunior, Alessandro F. Martins, Elton G. Bonafé   +7 more
doaj   +1 more source

Enhancing Stability of Vitamin-Fortified Protein Beverages: Optimization of Stabilizer Type and Concentration and Screening of Natural Antioxidant Combinations. [PDF]

Foods
Li J, Ru S, Zhu L, Lu Y, Wang J, Zhang Y, Dong L, Wang S.   +7 more
europepmc   +1 more source

Nutrition Information, Element and Antioxidant Activity of Native Plant in Chiang Rai, Thailand

, 2020
Natthiya Chaichana
openalex   +1 more source

Oxidative Stress in Asthma Pathogenesis: Mechanistic Insights and Emerging Biomarker Signatures. [PDF]

Int J Mol Sci
Semyte JB, Kvedariene V.
europepmc   +1 more source

Foliar application of green-synthesized MoO₃ nanoparticles alleviates salinity stress in molokhia by boosting antioxidant defense and stress-related gene expression. [PDF]

BMC Plant Biol
Elsherif DE, Alaziz OA, Rashed EH, Hewidy AM, Abdelazim RA, Dabash SA, El-Esawy MA.   +6 more
europepmc   +1 more source

Screening and mechanistic evaluation of antioxidants for mitigating beany flavor formation during pea protein isolation. [PDF]

Curr Res Food Sci
Villacís-Chiriboga J, Sharifi E, Jönsson M, Wendin K, Abdollahi M.   +4 more
europepmc   +1 more source

Effect of antioxidants on dentinal tubular penetration of root canal sealers in sodium hypochlorite treated root canal dentin: a systematic review. [PDF]

Front Dent Med
Vasudev R, Mathew T, Nireeksha.
europepmc   +1 more source

Effects of UV-C Combined with Different Antioxidants on Storage Quality and Flavor of Selenium-Sand Melon Juice. [PDF]

Foods
Li LL, Fan MY, Ni ZJ, Ma RH, Wei ZJ, Thakur K.   +5 more
europepmc   +1 more source