Results 51 to 60 of about 1,342,970 (430)
Natural Compounds as Beneficial Antioxidant Agents in Neurodegenerative Disorders: A Focus on Alzheimer’s Disease [PDF]
The positive role of nutrition in chronic neurodegenerative diseases (NDs) suggests that dietary interventions represent helpful tools for preventing NDs.
Antonella Amato+2 more
core +1 more source
Antioxidants, oxidative damage and oxygen deprivation stress: a review.
Oxidative stress is induced by a wide range of environmental factors including UV stress, pathogen invasion (hypersensitive reaction), herbicide action and oxygen shortage.
O. Blokhina+2 more
semanticscholar +1 more source
Nitric oxide (NO) is a free radical which modulates protein function and gene expression throughout all stages of plant development. Fruit ripening involves a complex scenario where drastic phenotypical and metabolic changes take place. Pepper fruits are
Salvador González-Gordo+5 more
doaj +1 more source
Acknowledgement to Reviewers of Antioxidants in 2014
The editors of Antioxidants would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2014:[...]
Antioxidants Editorial Office
doaj +1 more source
Heather (Calluna vulgaris (L.) Hull.) is noted for a diverse chemical composition and a broad range of biological activity. The current study was aimed at monitoring changes in the accumulation of certain groups of phenolic compounds in various organs of
Victoria Chepel+2 more
doaj +1 more source
The class III peroxidases (PODs) catalyze the oxidation of several substrates coupled to the reduction of H2O2 to water, and play important roles in diverse plant processes.
Salvador González-Gordo+3 more
doaj +1 more source
Application of Molecular Topology to the Prediction of Antioxidant Activity in a Group of Phenolic Compounds [PDF]
The study of compounds with antioxidant capabilities is of great interest to the scientific community, as it has implications in several areas, from Agricultural Sciences to Biological Sciences, including Food Engineering, Medicine and Pharmacy.
arxiv
Oxidants, antioxidants, and the degenerative diseases of aging.
Metabolism, like other aspects of life, involves tradeoffs. Oxidant by-products of normal metabolism cause extensive damage to DNA, protein, and lipid. We argue that this damage (the same as that produced by radiation) is a major contributor to aging and
B. Ames, M. Shigenaga, T. Hagen
semanticscholar +1 more source
Small heat shock proteins (sHSPs) are usually upregulated in plants under diverse environmental stresses. These proteins have been suggested to function as molecular chaperones to safeguard other proteins from stress-induced damage.
Salvador González-Gordo+2 more
doaj +1 more source
Distributed Reinforcement Learning for Molecular Design: Antioxidant case [PDF]
Deep reinforcement learning has successfully been applied for molecular discovery as shown by the Molecule Deep Q-network (MolDQN) algorithm. This algorithm has challenges when applied to optimizing new molecules: training such a model is limited in terms of scalability to larger datasets and the trained model cannot be generalized to different ...
arxiv