Results 51 to 60 of about 402,611 (211)

Disorders of Endogenous and Exogenous Antioxidants in Neurological Diseases

, 2023
In diseases of the central nervous system, such as Alzheimer’s disease (AD), Parkinson’s disease (PD), stroke, amyotrophic lateral sclerosis (ALS), Huntington’s disease (HD), and even epilepsy and migraine, oxidative stress load ...
Jolanta Dorszewska, Thomas Piekut, Oliwia Szymanowicz, Bartosz Słowikowski, Wojciech Kozubski, Mikołaj Hurła, Izabela Korczowska-Łącka, Agnieszka Permoda-Pachuta, Natalia Banaszek, Paweł P. Jagodziński   +9 more
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Mitochondria-Targeted Antioxidants MitoQ and MitoTEMPO Do Not Influence BRAF-Driven Malignant Melanoma and KRAS-Driven Lung Cancer Progression in Mice

, 2021
Cancer cells produce high levels of mitochondria-associated reactive oxygen species (ROS) that can damage macromolecules, but also promote cell signaling and proliferation. Therefore, mitochondria-targeted antioxidants have been suggested to be useful in
Le Gal, Kristell,, Mohamed X. Ibrahim, Martin O. Bergo, Volkan I. Sayin, Ibrahim, MX, Kristell Le Gal, Ibrahim, M. X., Henricsson, Marcus,, Sayin, VI, Clotilde Wiel, Bergo, M. O., Marcus Henricsson, Sayin, Volkan I.,, Henricsson, M, Bergo, MO, Wiel, C, Le, Gal K, Wiel, Clotilde,   +17 more
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Polyphenolic Composition and Antioxidant Activity (ORAC, EPR and Cellular) of Different Extracts of Argylia radiata Vitroplants and Natural Roots

Molecules, 2022
Plant biochemistry studies have increased in recent years due to their potential to improve human health. Argylia radiata is an extremophile plant with an interesting polyphenolic profile.
Ady Giordano, Pablo Morales-Tapia, Mauricio Moncada-Basualto, Josué Pozo-Martínez, Claudio Olea-Azar, Aleksandra Nesic, Gustavo Cabrera-Barjas   +6 more
doaj   +1 more source

Antioxidants, food processing and health [PDF]

, 2021
The loss and/or modification of natural antioxidants during various food processing techniques and storage methods, like heat/thermal, UV, pulsed electric field treatment, drying, blanching and irradiation is well described. Antioxidants in their reduced
Milisav, Irina, Kovač, Vito, Poljšak, Borut, Vito Kovač, Borut Poljsak, Irina Milisav   +5 more
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Reactive Oxygen Species (ROS) Metabolism and Nitric Oxide (NO) Content in Roots and Shoots of Rice (Oryza sativa L.) Plants under Arsenic-Induced Stress

Agronomy, 2020
Arsenic (As) is a highly toxic metalloid for all forms of life including plants. Rice is the main food source for different countries worldwide, although it can take up high amounts of As in comparison with other crops, showing toxic profiles such as ...
Ernestina Solórzano, Francisco J. Corpas, Salvador González-Gordo, José M. Palma   +3 more
doaj   +1 more source

The Potential Role of Antioxidants in the Treatment of Peripheral Arterial Disease: A Systematic Review

, 2022
Peripheral arterial disease (PAD) has a worldwide prevalence and is a significant cause of cardiovascular morbidity and mortality. Due to its high prevalence and higher rates of ischemic cardiovascular and lower-extremity events, its treatment is ...
Bahare Fazeli, Hiva Sharebiani, Keramat, Shayan, Malay Patel, Patel, Malay, Shayan Keramat, Sharebiani, Hiva, Agata Stanek, Fazeli, Bahare, Stanek, Agata   +9 more
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Antioxidative activity of a novel antioxidant resorcimoline

Free Radical Research
During the synthesis of a known drug, we synthesized a novel compound impromptu, which we have named resorcimoline. This compound exhibited significant antioxidative activity. In this report, we present the concentration-dependent free radical scavenging activity of resorcimoline against various free radical species.
Osamu, Tokumaru, Akihiro, Higuchi, Takayuki, Kawashima, Kazue, Ogata, Kazuhiro, Ueno, Takanori, Inoue, Shinji, Miyamoto   +6 more
openaire   +2 more sources

Antioxidants versus food antioxidant additives and food preservatives [PDF]

, 2019
Natural and processed foods are fragile and can become unpalatable and/or rotten. The processed food industry uses preservatives to enable distribution, even to different continents, and to extend the useful life of their products.
Navarro, Gemma, Martínez Pinilla, Eva, Eva Martínez-Pinilla, Gemma Navarro, Rafael Franco, Franco, Rafael   +5 more
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Applications of Antioxidants in Dental Procedures

, 2022
As people are paying more and more attention to dental health, various dental treatment procedures have emerged, such as tooth bleaching, dental implants, and dental restorations. However, a large number of free radicals are typically produced during the
Ming Wang, Haofei Huang, Qi, Fan, Fan Qi, Huang, Haofei, Jing Wang, Weifeng Rong, Wang, Jing, Rong, Weifeng, Wang, Ming   +9 more
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Investigation of the antioxidant activity of phenolic compounds in cell culture systems [PDF]

, 2009
Includes abstract.Includes bibliographical references (leaves 81-95).This study focuses on newly synthesized polyphenolic compounds which were expected to be antioxidants in vivo.
Zwane, Eunice Nonhlanhla
core   +1 more source