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Ветеринарная патология, 2008 On reciving information by the help modern equipment one can narrow the borders of standart indicators of the antioxidative system of horses`blood, to cleus the fact, that existing some «crucial moment» in the disease pathogenesis - when antioxidative ...
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Acta Clinica CroaticaOne of the factors involved in the colorectal cancer development is intracellular oxidative stress and antioxidative imbalance. The study aimed to explore the link between oxidative stress measured by the activity of antioxidative markers and lipid ...
Ana Mojsović Ćuić +9 more
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Responses of grape (Vitis vinifera L.) antioxidant system to salinity
یافتههای نوین در علوم زیستی, 2015 Salinity is one of the important environmental factors that limit plant growth and product. Grapes are classified as salt sensitive plants. This paper attempts to evaluate the salinity effects on membrane lipid peroxidation, antioxidant components and ...
Nayyer Mohammadkhani, Naser Abbaspour
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Hypoglycemic effect of instant aloe vera on the diabetic rats
Food Research, 2017 Instant aloe vera contains phenolic compounds which has antioxidative activity. However, this product is hygroscopic and damaged easily during storage. The critical condition of the instant occurs at the moisture content of 12.52 ± 0.24% (wb). Increasing
Riyanto, Wariyah, Ch.
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Jurnal Teknologi dan Industri Pangan, 2003 The extraction of the andaliman fruit was conducted by using ethanol, and hexane. The hexane residue was reextracted by ethanol. The protection factor of the extracts is 3.823, 1.486, and 3.84 respectively. While the protection factor of BHT is 2.828.
Tensiska 1) +2 more
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Antioxidative Activity of Tobacco Leaf Protein Hydrolysates
Food Technology and Biotechnology, 2007 Discarded tobacco leaf protein hydrolysate (DTLPH) was prepared by enzymatic hydrolysis using papain and then separated using ultrafiltration (UF) membranes with molecular mass cut-off (MMCO) of 10, 5, 3 and 1 kDa. Four permeate fractions including 10-K,
Guohua Rao +3 more
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Purification and Characterization of Antioxidant Peptide from Sunflower Protein Hydrolysate
Food Technology and Biotechnology, 2010 Sunflower proteins were hydrolyzed with Flavourzyme for the production of antioxidant peptide. DEAE-Sepharose Fast Flow, Sephadex G-25 gel filtration chromatography and reversed-phase HPLC were consecutively employed to purify a novel sunflower ...
Xi-Qun Zheng +3 more
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Antioxidant Activity of Capsinoids
Journal of Agricultural and Food Chemistry, 2002Hot peppers are a good source of dietary antioxidants, encompassing, apart from widespread compounds (flavonoids, phenolic acids, carotenoids, vitamin A, ascorbic acid, tocopherols), also specific constituents such as the pungent capsaicinoids (capsaicin, dihydrocapsaicin, and related analogues).
ROSA, ANTONELLA +6 more
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Antioxidant activity of propylthiouracil
Free Radical Biology and Medicine, 1990Propylthiouracil (PTU) has been demonstrated to reduce alcohol-induced hepatocyte damage and severe alcoholic liver disease. Although the mechanism by which the drug operates is yet to be elucidated, there is evidence that PTU may act as an antioxidant.
M, Hicks, L S, Wong, R O, Day
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Antioxidant Activity of Grains
Journal of Agricultural and Food Chemistry, 2002Epidemiological studies have shown that consumption of whole grains and grain-based products is associated with reduced risk of chronic diseases. The health benefits of whole grains are attributed in part to their unique phytochemical composition. However, the phytochemical contents in grains have been commonly underestimated in the literature, because
Kafui Kwami, Adom, Rui Hai, Liu
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