Results 281 to 290 of about 6,141,319 (295)

Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening

Food Chemistry, 2010
Jacek Namieśnik, Shela Gorinstein, Yong-Seo Park   +2 more
exaly  

Antiproliferative activity of peels, pulps and seeds of 61 fruits

Journal of Functional Foods, 2013
Hua-Bin Li, Xiang-Rong Xu, Gui-Fang Deng
exaly  

Phenolic profiles, antioxidant, and antiproliferative activities of turmeric ()

Industrial Crops and Products, 2020
Harold Corke, Sima Yaron, Qiong-Qiong Yang   +2 more
exaly  

Synthesis and in vitro antiproliferative activities of quinoline derivatives

European Journal of Medicinal Chemistry, 2010
Pascale Moreau, Fabrice Anizon, Bettina Aboab   +2 more
exaly  

Synthesis and antiproliferative activity of some 5-substituted 2-(2,4-dihydroxyphenyl)-1,3,4-thiadiazoles

European Journal of Medicinal Chemistry, 2006
Marta Switalska, Joanna Matysiak, Anna Nasulewicz   +2 more
exaly  

Antioxidant and antiproliferative activities of mango ( L.) flesh and peel

Food Chemistry, 2010
Hyeonji Kim, Dong-Sun Lee, Somi Kim Cho
exaly  

Design, Synthesis and Antiproliferative Activity of Novel 2-Substituted-4-amino-6-halogenquinolines

Molecules, 2012
Nan Jiang, Ping Gong
exaly  

Phenolic contents, cellular antioxidant activity and antiproliferative capacity of different varieties of oats

Food Chemistry, 2018
Chao Chen, Xiaohu Luo, Li Wang
exaly  

Synthesis and antiproliferative activity of N-substituted 2-amino-5-(2,4-dihydroxyphenyl)-1,3,4-thiadiazoles

Bioorganic and Medicinal Chemistry, 2006
Joanna Matysiak, Adam Opolski
exaly  

Antiproliferative activity of juices and HPLC evaluation of their flavonoid composition

Fìtoterapìâ, 2007
Vita Di Stefano, Domenico Schillaci
exaly