Results 51 to 60 of about 538 (146)

Identification of Quantitative Trait Loci Contributing Partial Resistance to Canadian Isolates of Aphanomyces euteiches in a Pea RIL Population Derived From a New Resistance Source

Plant Pathology, Volume 75, Issue 1, January/February 2026.
We examined Aphanomyces root rot resistance in pea accession No. 9292 and identified a major locus on chromosome 4 conferring resistance to two Canadian isolates of Aphanomyces euteiches. This locus represents a valuable target for breeding pea cultivars with durable resistance, particularly for production in western Canada.
Krishna Kishore Gali, Nimllash T. Sivachandra Kumar, Thomas D. Warkentin, Sabine Banniza   +3 more
wiley   +1 more source

Lost in Extraction: Uncovering Bias in Soil Microbial Community Profiles

Applied and Environmental Soil Science, Volume 2026, Issue 1, 2026.
Accurate characterization of soil microbial communities depends on both DNA extraction efficiency and primer choice. We compared a CTAB‐based extraction protocol (CTAB+) with a commercial kit (Qiagen DNeasy PowerSoil) across five major microbial groups, Bacteria, Archaea, Fungi, arbuscular mycorrhizal fungi (AMF), and Oomycetes, amplified with eight ...
Martina Cardoni, Hanh Nguyen, Jack Royle, Jonathan A. Bennett, Kalyani Sen   +4 more
wiley   +1 more source

Aphanomyces Euteiches from Pea Roots and "Aphanomyces Euteiches P.F. 2"

, 1954
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

Breeding and Evaluation of a New-Bred Semi-Leafless Pea (Pisum sativum L.) Cultivar Longwan No. 6

Agronomy, 2022
The pea (Pisum sativum L.) is an excellent protein source for livestock and human nutrition. However, its growth is hampered by several factors including powdery mildew (Erysiphe pisi DC) and lodging in irrigation areas.
Xiaoming Yang, Zhiwen Gou, Zhendong Zhu, Chang Wang, Lijuan Zhang, Gengmei Min   +5 more
doaj   +1 more source

Impact of Soil Chemical Attributes on the Behavior and Spread of Fusarium Oxysporum in Date Palm

Plant-Environment Interactions, Volume 6, Issue 5, October 2025.
Mechanisms by which soil elements affect disease expression. ABSTRACT Fusarium wilt of date palm (Phoenix dactylifera L.), caused by Fusarium oxysporum f. sp. albedinis, continues to threaten oases across the Maghreb. However, the disease has failed to establish in Southeastern Algeria, despite the ongoing movement of potentially contaminated plant ...
Laala Djekiref, Khaled Boukehil, Christian Cilas, Mohammed Tirichine   +3 more
wiley   +1 more source

Interspecific Interactions and Host Background Influence the Population Dynamics of the Species Causing the Ascochyta Blight Complex in Pea

Plant Pathology, Volume 74, Issue 6, Page 1878-1890, August 2025.
The three Ascochyta species interact with mutualism and competition relationships; the mutualistic interaction allowed Didymella pisi to grow in a previously immune cultivar, and the competition made D. pinodes more aggressive. ABSTRACT Ascochyta blight (AB) is an important seed‐borne and foliar disease of field peas and is widely recognised as a major
Emmanuel N. Annan, Chiseche Mwanza, Breonna Lucas, Qing Yan, Li Huang   +4 more
wiley   +1 more source

Faba Bean Breeding in Australia: Past, Present and Future

Legume Science, Volume 7, Issue 2, June 2025.
ABSTRACT Faba bean is an important autumn‐sown grain legume in Australia, coming third in production and hectarage after lentil and chickpea. It is mostly grown in South Australia, Victoria, New South Wales (NSW) and Queensland (QLD). Despite its introduction as early as European settlement in Australia, the crop did not get much attention until the ...
Kedar N. Adhikari, Samuel C. Catt, Frederick L. Stoddard   +2 more
wiley   +1 more source

Intercropping of oat or mustard with legumes under organic management in the semiarid Canadian Prairie

Agronomy Journal, Volume 117, Issue 3, May/June 2025.
Abstract Intercropping, the growing of more than one crop at the same time within the same land area, could be a sustainable method of crop production in semiarid regions, which could increase biodiversity, and productivity and quality of crops compared to monocultures.
Myriam R. Fernandez, Prabhath Lokuruge, Lobna Abdellatif, Noe Waelchli, Julia Y. Leeson, Michael P. Schellenberg, Scott Chalmers   +6 more
wiley   +1 more source

Breaking Seed Dormancy in Wild Lentil Species Using an Abscisic Acid Antagonist to Explore and Utilize Wild Relatives as Genetic Resources

Legume Science, Volume 7, Issue 1, March 2025.
ABSTRACT Wild lentil genotypes are a valuable resource for genetic diversity, but their scientific study and utilization in breeding programs have been hampered by traits such as crossability barriers and seed dormancy. To make wild lentil genotypes more accessible for further exploration, we investigated the effect of different seed scarification ...
L. Y. Gorim, O. R. Enesi, S. R. Abrams, S. Banniza   +3 more
wiley   +1 more source

High‐throughput phenotyping platforms for pulse crop biofortification

PLANTS, PEOPLE, PLANET, Volume 7, Issue 1, Page 49-61, January 2025.
Pulse crops, including dry pea, lentil, and chickpea, are rich sources of protein, low digestible carbohydrates, and micronutrients. With the increasing demand for plant‐based protein with gluten‐free and allergen‐free foods, pulse crops have become of global importance for meeting the nutritional demand of growing populations. Breeding for nutritional
Amod Madurapperumage, M. Z. Naser, Lucas Boatwright, William Bridges, George Vandemark, Dil Thavarajah   +5 more
wiley   +1 more source