Results 61 to 70 of about 538 (146)
Aphanomyces root rot (ARR) is a devastating disease in field pea (Pisum sativum L.) that can cause up to 100% crop failure. Assessment of ARR resistance can be a rigorous, costly, time‐demanding activity that is relatively low‐throughput and prone to ...
Md. Abdullah Al Bari +13 more
doaj +1 more source
ABSTRACT A growing demand for plant‐based proteins and renewable nitrogen supplies has necessitated an intensification of legume cultivation in Europe. However, the cultivation of grain legumes is inherently exposed to various risks, including lodging and fungal infections.
Seraina Vonzun +6 more
wiley +1 more source
Plant NF-Y transcription factors control a wide array of biological functions enabling appropriate reproductive and developmental processes as well as adaptation to various abiotic and biotic environments.
Thomas Rey +12 more
doaj +1 more source
Longevity and Infectivity of Aphanomyces euteiches and A. cochlioides Zoospores in Soil
The longevity and infectivity of zoospores of Aphanomyces euteiches and A. cochlioides in soil were studied. The motility of most zoospores was lost in soil within a day, but a small number of them kept for 5 days. The most of zoospores incubated in unsterilized soil disappeared within 5 days, but under low temperatures such as 13C to 20C, a small ...
YOKOSAWA, Ryozo, KUNINAGA, Shiro
openaire +2 more sources
Nucleolar actions in plant development and stress responses
Abstract The nucleolus is conventionally acknowledged for its role in ribosomal RNA (rRNA) synthesis and ribosome biogenesis. Recent research has revealed its multifaceted involvement in plant biology, encompassing regulation of the cell cycle, development, and responses to environmental stresses. This comprehensive review explores the diverse roles of
Soeui Lee +6 more
wiley +1 more source
Glycomolecules: from “sweet immunity” to “sweet biostimulation”?
Abstract Climate changes and environmental contaminants are daunting challenges that require an urgent change from current agricultural practices to sustainable agriculture. Biostimulants are natural solutions that adhere to the principles of organic farming and are believed to have low impacts on the environment and human health.
I. Boulogne +6 more
wiley +1 more source
ABSTRACT Pea production across the world is significantly limited by root rot disease, which is caused by many fungal and oomycetes pathogens. In Canada, Fusarium avenaceum is the most devastating pathogen of the Fusarium root rot complex of pea. Host genetic resistance is the most effective control method for this disease.
Stephen O. Awodele +6 more
wiley +1 more source
Abstract Root system architecture (RSA) plays a central role in water and nutrient acquisition in plants. Plasticity and genetic variation in RSA can be used as an adaptive strategy to optimize plant performance under variable environments. We quantified phenotypic variation for seedling RSA among 44 diverse pea (Pisum sativum L.) genotypes, including ...
Loveleen Kaur Dhillon +7 more
wiley +1 more source
Creating saponin‐free yellow pea seeds by CRISPR/Cas9‐enabled mutagenesis on β‐amyrin synthase
Abstract Dry pea (Pisum sativum) seeds are valuable sources of plant protein, dietary fiber, and starch, but their uses in food products are restricted to some extent due to several off‐flavor compounds. Saponins are glycosylated triterpenoids and are a major source of bitter, astringent, and metallic off‐flavors in pea products. β‐amyrin synthase (BAS)
Connor L. Hodgins +11 more
wiley +1 more source
ROP-type GTPases of plants function as molecular switches within elementary signal transduction pathways such as the regulation of ROS synthesis via activation of NADPH oxidases (RBOH-respiratory burst oxidase homologue in plants).
Leonard Muriithi Kiirika +2 more
doaj +1 more source

