Results 71 to 80 of about 538 (146)
Mycorrhiza-resistant and non-nodulating pea mutants provide a model system for identifying common genes regulated during the early events in mycorrhiza and nodule establishment.
Juan M. Ruiz-Lozano +3 more
doaj +1 more source
Cross-regulations between N-metabolism and Nitric Oxide (NO) signaling during plant immunity
Plants are sessile organisms that have evolved a complex immune system which helps them cope with pathogen attacks. However, the capacity of a plant to mobilize different defense responses is strongly affected by its physiological status. Nitrogen (N) is
Elise eThalineau +15 more
doaj +1 more source
Impact of climate and diseases on pea yields: what perspectives with climate change?
For farmers, pea crop is characterized by a large yield variability between years, between areas, and even between fields in a same small area in a given year.
Bénézit Maud +2 more
doaj +1 more source
Root rot of pea caused by Aphanomyces euteiches [PDF]
Aphanomyces root rot, caused by the oomycete Aphanomyces euteiches, is the most important and destructive disease of pea. Since the inoculum is persistent in the soil, and no resistant cultivars or means of chemical control are available, the disease is difficult to manage.
openaire
CRISPR-Cas genome editing is a powerful tool for understanding the pathogenicity of oomycetes, a group that includes several destructive plant parasites.
Laurent Camborde +6 more
doaj +1 more source
Aphanomyces euteiches Race 2 in Central Illinois Alfalfa Fields
Approximately 260,000 ha of alfalfa is grown in Illinois. Two soil samples were collected randomly from slowly drained thin patches in each of four established alfalfa fields near Urbana in 2001. Plants in the thin patches were asymptomatic. Aphanomyces euteiches Drechs. was baited from the soil with cv. Saranac alfalfa seedlings and was isolated from
openaire +2 more sources
Isoflavone synthase (IFS), a cytochrome P450 monooxygenase of the CYP93C subfamily, catalyzes the conversion of flavanones into isoflavones, the first committed step in the biosynthesis of isoflavonoid phytoalexins.
Muhammad Sufyan Tahir +4 more
doaj +1 more source
Advanced Imaging for Quantitative Evaluation of Aphanomyces Root Rot Resistance in Lentil
Aphanomyces root rot (ARR) is a soil-borne disease that results in severe yield losses in lentil. The development of resistant cultivars is one of the key strategies to control this pathogen.
Afef Marzougui +6 more
doaj +1 more source
Aphanomyces root rot is a major threat to legume production worldwide, mainly in pea and lentil, crops on which extensive research programs are targeting the management of the disease.
Mario González +3 more
doaj +1 more source
Genetics of pea resistance to Aphanomyces euteiches in the genomics Era
Common root rot, caused by the oomycete Aphanomyces euteiches, is a major soil borne disease of pea in many countries. The large pea genomic and plant resources recently developed have deepened the knowledge of genetics of partial resistance to A. euteiches. A dedicated panel of Aphanomyces genetic resources genotyped with a 13K-SNP array (Tayeh et al,
Pilet-Nayel, Marie-Laure +10 more
openaire +2 more sources

