Results 51 to 60 of about 2,179 (188)
Breeding and Evaluation of a New-Bred Semi-Leafless Pea (Pisum sativum L.) Cultivar Longwan No. 6
Agronomy, 2022 The pea (Pisum sativum L.) is an excellent protein source for livestock and human nutrition. However, its growth is hampered by several factors including powdery mildew (Erysiphe pisi DC) and lodging in irrigation areas.
Xiaoming Yang +5 more
doaj +1 more source
Selection for resistance against root pathogens in a pea composite cross [PDF]
, 2007 The possibility of improving resistance in pea against the root pathogen Aphanomyces euteiches using composite cross as a breeding and selection method was examined.
Bødker, Lars +4 more
core
The Medicago truncatula GRAS protein RAD1 supports arbuscular mycorrhiza symbiosis and Phytophthora palmivora susceptibility. [PDF]
, 2017 The roots of most land plants are colonized by symbiotic arbuscular mycorrhiza (AM) fungi. To facilitate this symbiosis, plant genomes encode a set of genes required for microbial perception and accommodation.
André, Olivier +8 more
core +1 more source
Lentil genotypes potentially suitable for organic production in the southeastern United States
Crop Science, Volume 66, Issue 2, March/April 2026.Abstract Lentil (Lens culinaris Medikus) is a nutrient‐rich, cool‐season legume crop grown in many regions worldwide. In the United States, lentil has yet to be adapted to southeastern (SE) regions, where it can be grown as a winter crop. The objective of this research was to identify candidate lentil genotypes for adaptation to organic production in ...
Mark Dempsey +2 more
wiley +1 more source
Agricultural and Food Science, 2023 This study examined the long-term effects of applying structure lime (mixture of ~80% CaCO3 and 20% Ca(OH)2) and ground limestone (CaCO3) on soil aggregate stability and risk of phosphorus (P) losses 5–7 years after liming, incidence of soil-borne ...
Åsa Olsson Nyström +4 more
doaj +1 more source
Specificity of soil-borne pathogens on grain legumes [PDF]
, 2004 Specificity of soil-borne legume pathogens on pea, lupin and faba bean is currently investigated in fields where grain legumes are intensively cultivated.
Bødker, Lars +4 more
core
New Zealand Journal of Agricultural Research, Volume 69, Issue 1, February 2026.We outline the diversity of pests, weeds and plant pathogens absent from New Zealand that threaten forage production, examine their potential import pathways, and outline the challenges of managing them should they arrive. The number and diversity of threats and pathways indicates ongoing incursions are inevitable.
Craig B. Phillips +9 more
wiley +1 more source
, 2016 International audienceAphanomyces euteiches Drechsler is a serious pathogen of leguminous crops that causes devastating root rot of pea worldwide. Given that A.
Le May, Christophe +3 more
core +3 more sources
Organic intercropping legacy reduces Fusarium pathogens and root rot in subsequent durum wheat
Crop Science, Volume 66, Issue 1, January/February 2026.Abstract Intercropping is a sustainable practice becoming increasingly popular in the Canadian Prairies. However, its long‐term impact on diseases in subsequent sole crops is not well understood. We examined root rot and associated fungal communities in durum wheat [Triticum turgidum L. ssp.
Myriam R. Fernandez +5 more
wiley +1 more source
Plant Pathology, Volume 75, Issue 1, January/February 2026.We examined Aphanomyces root rot resistance in pea accession No. 9292 and identified a major locus on chromosome 4 conferring resistance to two Canadian isolates of Aphanomyces euteiches. This locus represents a valuable target for breeding pea cultivars with durable resistance, particularly for production in western Canada.
Krishna Kishore Gali +3 more
wiley +1 more source