High‐throughput phenotyping platforms for pulse crop biofortification
Pulse crops, including dry pea, lentil, and chickpea, are rich sources of protein, low digestible carbohydrates, and micronutrients. With the increasing demand for plant‐based protein with gluten‐free and allergen‐free foods, pulse crops have become of global importance for meeting the nutritional demand of growing populations. Breeding for nutritional
Amod Madurapperumage +5 more
wiley +1 more source
Managing arbuscular mycorrhizal fungi for bioprotection: Mn toxicity [PDF]
We investigated whether an intact extraradical mycelium (ERM) is more effective than other forms of propagule from indigenous arbuscular mycorrhizal fungi (AMF) in providing protection against stress to a host plant.
Alho, L. +3 more
core +1 more source
Interacção in vitro entre macrofungos micorrízicos de Castanea sativa e o patógeno Phytophthora cinnamomi [PDF]
Nas últimas décadas, o controlo biológico de doenças das plantas tem vindo a ganhar importância no sentido de reduzir os custos económicos e ambientais resultantes da aplicação sucessiva de produtos químicos.
Martins, Anabela, Rodrigues, Paula
core +1 more source
Pengendalian Hayati Layu Fusarium Pada Tanaman Pisang Dengan Pseudomonas Fluorescens Dan Gliocladium SP. [PDF]
. Fusarium wilt caused by F. oxysporum f.sp. cubense is a main constrain in bananas plantation throughout the world, including in Indonesia. The objectives of this research were to study the effect of P. fluorescens and Gliocladium sp. in the development
Djatnika, I. (Ika) +2 more
core +2 more sources
Breeding for Resistance to Aphanomyces euteiches Root Rot and Rhizoctonia solani Stem Rot in Peas
Abstract A modified Environmental Shift Technique based on use of a disease index (scoring) gave consistent separation between susceptible and moderately resistant pea ( Pisum sativum L.) genotypes to Aphanomyces euteiches Drech.
Mando A. Shehata +2 more
openaire +1 more source
Mycorrhiza-mediated disease resistance [PDF]
Arbuscular mycorrhizal fungi (AMF) play an essential role as one of the primary mutualistic plant‐microbe symbioses.
Bacanovic, Jelena +5 more
core
First Report of Lentil Root Rot Caused by Aphanomyces euteiches in Idaho
In June 2008, lentil plants (Lens culinaris Medik. cv. Crimson) in a field in Kendrick, ID exhibited symptoms including stunting, leaf chlorosis, reddening of abaxial leaf surfaces, root browning, and necrosis. Roots were surface sterilized, plated on water agar, and pure cultures were obtained through hyphal tips.
G J, Vandemark, L D, Porter
openaire +2 more sources
European workshop: Grain legumes for organic agriculture, Towards better varieties in Faba bean, Lupine and Field Pea [PDF]
In this document you can find a summary and some key statements from presentations and group discussions from the European workshop on grain legumes held on October 28th 2013 in Copenhagen. The workshop was an activity in the EcoProtein project, a four
Mariegaard Pedersen, Tove +1 more
core
Identification, pathogenicity, and fungicide sensitivity of Pythium species associated with corn and soybean seed and seedling disease in Ohio. [PDF]
Cool moist conditions in combination with minimal tillage, earlier planting, and recent changes in commercial seed treatment active ingredients have led to an increase in establishment problems.
Broders, Kirk D.
core
First Report of Aphanomyces Root Rot of Sugar Beet in Nebraska and Wyoming
Sugar beet (Beta vulgaris L.) plants exhibiting dull green and chlorotic foliage were first observed in a field near Dalton, NE, in late July 1999. Root symptoms included distal tip rot with internal, yellow-brown, water-soaked tissues. Isolations on MBV medium (1) consistently yielded Aphanomyces cochlioides Drechs.
openaire +2 more sources

